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The author was a United States Peace Corps volunteer in the Kingdom of Tonga from 1984 to 1986. His observations and experiences are frankly recounted in two intertwined short stories. Names have been changed, and the narrative placed in the third person. The first short story, An American Volunteer at Work, describes a typical day in the volunteer’s assigned job as a statistician with the Statistics Department, which was part of the Ministry of Finance, in Nuku’alofa.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Auckland by Artem Axenov offers the inside scoop on food in Auckland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.