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Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of...

AN INTENSE AND AWKWARD DOG REHABILITATOR. A SUSPICIOUS DEADLY ACCIDENT. AN ALLURING YOUNG WIDOW. When Maddie "Mad Girl" Whitney rescues a half-dead "bait dog," she doesn't realize she's discovered the key to revealing vicious criminals hiding in plain sight. Despite the sweltering summer...

Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions...

Empower your dog to gain confidence and social skills With BAT 2.0, trainer/author Grisha Stewart has completely overhauled Behavior Adjustment Training (BAT) to create a new efficient and practical tool for dog reactivity. BAT 2.0 builds resilience and self-reliance by giving dogs safe...

This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity....

Restoration Agriculture reveals how to sustainably grow perennial food crops that can feed us in our resource-compromised future. The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural...

Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating...