Call Me Cal

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Call Me Cal: Second Line Chef あらすじ・解説

Calvin M. Bennett spent years making rooms obey him. Then he walked away from the suits, the arguments, and the life he could no longer stand.

In New Orleans, he becomes simply Cal—a man with a trumpet he hasn't touched in years, a knife roll he barely trusts himself to open, and a place in Miss Jo's demanding neighborhood kitchen. He intends to keep his head down, learn the food, and disappear into the work. But Miss Jo sees too much, June asks the questions he has been avoiding, and a city built on music refuses to let him stay silent.

As Mardi Gras approaches, one impulsive act makes Cal a local story. New opportunities arrive, old instincts return, and the second chance he wanted begins to demand more courage than the life he left behind. To belong—to the kitchen, to the music, and perhaps to someone who sees the man beneath the control—Cal must decide whether reinvention means becoming someone new or finally becoming himself.

Warm, witty, romantic, and alive with the food and music of New Orleans, Call Me Cal: The Second Line Chef is a character-driven story of mature love, second chances, and the courage to start over.

©2025 Gregory Angus (P)2026 Gregory Angus
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  • 2

    『Call Me Cal: Jazz fest A New Orleans Novel』のカバーアート
    • Call Me Cal: Jazz fest A New Orleans Novel

    • 著者: Gregory Angus


  • 3

    『The Hotel: Call me Cal Book 3』のカバーアート


  • 4

    『Call Me Cal Book 4: The Prequel』のカバーアート