検索キーワード： 著者 "Kyle Kaplanis" すべてのカテゴリー

Squawk Global is a podcast giving parrots a global voice.As parrots have risen in online fame, we’ve all seen the beauty and the joy, but we’ve also seen the crisis it can fuel. Impulse buying, misinformation, overwhelmed rescues, and birds paying the price.This show is our commitment to do better.We sit down with rescues, vets, educators, and creators for real conversations about parrot health, behavior, enrichment, and responsible ownership. No fluff. No fantasy. Just the truth, the lessons, and the stories that help birds live safer, happier lives.If you love parrots and want to be part...

DAD AI: Pod to Prod is the show for builders who are tired of AI hype and want systems that survive the real world. Each episode we break down the latest AI news and product releases, then get hands-on with what actually matters: shipping enterprise AI that’s secure, auditable, maintainable, and useful inside messy workflows.We run experiments, stress-test “vibe coding” and popular models, and share the wins, failures, and practical patterns that take you from a flashy demo to production. Expect sharp takes, real engineering lessons, and a lot of laughs along the way.If you’re a ...

TikTok isn’t just an app, it’s the heartbeat of culture, commerce, and creativity. On YSBnow Tok, hosts Colleen Broomall and Kyle Kaplanis take you behind the screen with the world’s top TikTok creators, celebrities, and e-commerce innovators who are rewriting the rules of success in the digital age.From viral moments to building empires, every episode dives into the untold stories of how influencers, live-selling stars, and social commerce pioneers are shaping what we buy, watch, and believe. You’ll hear firsthand how creators break through the algorithm, turn TikTok followers into ...

[Contains explicit content] Join comedian and host Michelle Buteau in a deep food coma as she hosts a comedic journey through the underbelly of American cuisine. You'll hear stories about comedians' favorite snacks, guilty pleasures (McRib) and food fantasies. The comedy in this episode was recorded at live venues all around the country.