検索キーワード： 著者 "講談社" すべてのカテゴリー

The gourmet floor tends to be underground, and is known as a "depachika". It is almost always the m

Kiyomizudera Temple, in Kyoto's Higashiyama area, was built in 778.

Japan is home to many gods, so many that they are said to be countless.

Osechiryori is the food that everyone eats during oshogatsu in Japan. 日本でのお正月に欠かせない料理が、おせち料理です。

La culture traditionnelle japonaise reste immuable alors que sa culture pop évolue à toute allure.

Introducción a la cultura japonesa

介绍日本文化

Chawanmushi is a dish made by mixing various ingredients along with a beaten egg and dashi stock in a small bowl.

Yakushima is an island that floats in the sea off the southernmost tip of the mainland of Kyushu, ar

In Japan, "croquette" refers to a food that is made by mixing boiled and crushed potatoes with minced meat, covering it in bread crumbs, and frying it until the outside is crispy.

Ise Jingu is affectionately known as "O-Ise-san". Its formal name is "Jingu". 「お伊勢さん」の名で人々から親しまれている

Located at the western tip of Kanagawa Prefecture, Hakone has flourished since the Edo period as a h

Rakugo is an art of humorous storytelling that has been around for 400 years, since the Edo period. It is performed in an entertainment hall known as a "yose".

There are no specific rules for enjoying Japanese gardens.

Nikko had long been a sacred place for mountain worship but after Toshogu Shrine was built,

You can experience both modern and Edo -period Japan here.

Oden is a dish made by simmering daikon, chikuwa, konnyaku, and a variety of other ingredients in a pot with soup.

Kimonos are Japan's traditional national dress.

The history of pottery in Japan stretches back a long way, and the Jomon pottery from the Jomon period, that began over 10,000 years ago, is said to be the oldest earthenware in Japan.

Rice has been an important part of the lives of Japanese people since ancient times.