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Chawanmushi is a dish made by mixing various ingredients along with a beaten egg and dashi stock in a small bowl.

Copying Buddhist sutras is called shakyo and in Japan it typically refers to copying the Hannya Shingyo (The Great Heart of Wisdom Sutra).

Nakano Broadway in Tokyo's Nakano Ward is known as an "otaku building" or "subculture haven"

In Japan, "croquette" refers to a food that is made by mixing boiled and crushed potatoes with minced meat, covering it in bread crumbs, and frying it until the outside is crispy.

Chopsticks are indispensable cutlery items when it comes to Japanese cuisine. They are used not only for eating, but also for cooking.

In Japanese, wearing Japanese clothing is referred to as waso, and the accessories needed to put them on are called waso komono.

Nihonshu (Japanese sake) is a type of alcohol made by fermenting rice. It has been produced in Japan for more than 1,000 years.

We collectively refer to things such as judo, kendo, karate, and sumo as martial arts. 柔道や剣道、空手、相撲な

The registered World Heritage Sites of Kinkakuji and Ginkakuji are temples of the Rinzai sect.

They say that there are about five million vending machines in Japan.

You can experience both modern and Edo -period Japan here.

Nanakusa-gayu is rice porridge made with the "seven herbs of spring". 七草がゆとは、毎年1月7日の朝に「春の七草」を入れたおかゆ

Namahage is a folk custom. You can find it on the Oga Peninsula in Akita Prefecture. なまはげとは民俗行事で、秋田

Oshogatsu is the time of the year when most people in Japan are able to take time off and relax. 日本

La culture traditionnelle japonaise reste immuable alors que sa culture pop évolue à toute allure.

介绍日本文化

An ingredient that is always used in making dishes like clear soup, broths for soba and udon, and in cooking vegetables and fish is dashi.

Kanazawa in Ishikawa Prefecture is one of the big cities that represents the Hokuriku region.

One of the classic activities for autumn in Japan is otsukimi (moon viewing).

Kado（flower arrangement） is a traditional Japanese art in which flower vases are adorned with seasonal flowers and plants for people to appreciate. This art is also known as ikebana.