検索キーワード： 著者 "The Local" すべてのカテゴリー

The Shankly Gates Podcast is the official Liverpool FC podcast of Local TV bringing you the latest reaction to matches and news as well as previews and debates around the biggest topics related to the Reds.

Hello and welcome to The LKN Experience Podcast! This podcast is being presented by Mike Bagwell of Enders Insurance and Hanna Schoenrock of WriteWell Services. Scroll down for our episode library or listen anywhere podcasts can be found.

Local TV brings you The Euro Exposition - a daily podcast with all the latest news and reaction to everything Euro 2020 and more. Watch live on your Local TV Facebook page from 11am every day. Search for Bristol, Birmingham, Cardiff, Leeds, Liverpool, Manchester, North Wales, Teesside and Tyne & Wear TV on Facebook.

Local 10 Hurricane Specialist Bryan Norcross and meteorologist Luke Dorris bring their expertise and experience to discuss what kind of weather phenomena is currently happening in the tropics and around the world.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered "Yes" to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Connecticut by Author Angelina Rosa Truax offers the inside scoop on food in Connecticut. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Action Line takes listeners on a journey through the heart of Juneau, Alaska, engaging with the individuals shaping our community. From spirited discussions with local leaders and change-makers to insightful conversations about the challenges and triumphs facing our region. This isn't just news—it's a powerful exploration of the events and ideas impacting our way of life. Tune in to join a community of listeners who are passionate about making a difference and staying informed about the real issues affecting our neighborhoods and beyond.

The Local Guys Business Show discusses all things business. It’s perfect for anyone that wants to get into business or already has a business. We discuss Marketing, Sales, Operations, Staffing, Franchising and “going it alone”. If it has to do with business, we want to talk about it here!

Join us as we speak to leading researchers from CALHN and discuss their world-class health research and how it’s contributing to world-class care.Brought to you by the Central Adelaide Local Health Network, comprising the Royal Adelaide Hospital, The Queen Elizabeth Hospital and other sites and services.

Bye-bye headhunters, hello content creators! Let explore modern ways of attracting talents with content.

As the public debates around history grow louder, it seems there’s a gap between how history practitioners understand their work and what the public thinks history is. We need a more productive public conversation about history. But how do we get on the same page? Over the course of this series, we’ll be speaking to historians, history communicators, and educators from around the country about the language we use to communicate history to the public. Hosted by Christy Coleman and Jason Steinhauer, this six-part series delves deep into a new, research-backed communication framework ...

Eat Like a Local: Oklahoma City by Emily Fincher offers the inside scoop on food in Oklahoma City. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local - Atlanta, by Michael DeRose, offers the inside scoop on food in Atlanta. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Greater Than a Tourist - Mexico City, by Mariana Gomez Vargas, offers the inside scoop on some of the best dishes Mexico City has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat like a Local: Maine by author Sydnie Boudreau offers a look at the local cuisine and fresh food options available from top to bottom in the state known as Vacationland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Erie. Greater Than A Tourist-Erie Pennsylvania, USA offers the inside scoop on Erie county, and all of its hidden gems of recreation and vacation possibilities. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Dubuque, Iowa by author Allisa Corfman, offers the inside scoop on food and fun in Dubuque, Iowa. Culinary tourism is an important aspect of any travel experience.

50 Things to Know About Cooking for One, by Beth Christian, offers an approach to cooking for yourself. Most books on cooking for one will tell you to make large meals on the weekends and freeze them. Although there's nothing wrong with that, most singletons aren’t fond of spending hours in the kitchen and defrosting meals that don’t retain their freshness. Based on knowledge from the world's leading experts, if a meal is not flash-frozen or vacuum-sealed, ice crystals form and damage the flavor. The longer food sits, it blends in different ways, and flavors can change.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.

While there are many stereotypes about military spouses, there are a lot of things most people simply don’t know or don’t understand until they’ve become part of the military community. Maybe you’re new to being a military spouse, maybe you just met someone and you aren’t married yet, but things are heading in that direction, maybe you’re a veteran who is now a military spouse, or maybe you’re what we call a "seasoned" military spouse just looking for new reading material.

Eat like a Local - Addison by author Bianca R. Noble, offers the inside scoop on food in Addison, Texas. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.