検索キーワード： 生物学

In a compelling new analysis, T. Colin Campbell, coauthor of The China Study and author of the New York Times bestselling follow-up, Whole, brings to light a series of first-hand experiences that starkly demonstrate how corporate influence in academia, government and the media determines—and sometimes actively suppresses—public access to nutrition research.

We tend to think of Darwinian evolution as a process that plays out over generations. But our understanding of natural selection is itself evolving. Science writer Roxanne Khamsi reveals our bodies as active landscapes of evolution. Genetic mutations are constantly happening within your body—even as you read this. In this astonishing book, Khamsi shows how our bodies comprise cells that change over the course of a lifetime, mutating, competing, and evolving.

Deeply researched, strikingly original, and beautifully written, The Power of Life shines a much-needed light on an underappreciated biologist whose radical ideas foretold a more inclusive, collaborative, and enlightened approach to science.

In The Microbiome: What Everyone Needs to Know®, Dr. Berenice Langdon provides a foundational understanding of the microbiome and what it does—and does not—do. Tracing the history of microbiome research, up to the most recent scientific advancements, she dispels common misunderstandings to better acquaint listeners with the form and function of the human body's microbial community.

Explore how speed influences every aspect of life on Earth, from the slow grind of geological processes and the fleeting lifespans of organisms to the astonishing speed of light and the remarkable adaptations of creatures like the swift antelope and the soaring albatross. In this ambitious and wide-ranging ideas book, internationally bestselling author Vaclav Smil uncovers the intricate connections between speed, nature, and human innovation.

In Why Whales Sing, bioacoustician and cognitive scientist Eduardo Mercado transforms our understanding of these enigmatic sounds and proposes a groundbreaking theory that challenges decades of established science.

If you have an appetite for digestible science, you will find plenty of tasty morsels here. Discover why some people see red over red food dyes, why Sherlock Holmes was interested in jellyfish, why King George III was plagued with purple urine, and why phrenology is a pseudoscience.

Part mind-bending medical mystery—part cutting-edge science—Hidden Guests uncovers the astonishing phenomenon of microchimerism: the presence of foreign cells inside our own bodies. The incredible story of how those cells got there—and what they do once they arrive—might change everything we know about the immune system, lineage, and identity.

All of life is profoundly shaped by the daily, monthly, and yearly cycles of our planet, and all creatures have internal timekeeping systems that rely on cues from the surrounding environment. With modern technology, we are changing our environments—and by proxy, the ecosystems around us—to override these innate rhythms of life. But at what cost? Life in Sync reveals how Earth’s rotations shape our biology, what human sleep cycles looked like before the advent of artificial light, and why technology can’t free us from the constraints of our circadian clocks.

Have you ever wondered what makes every heartbeat, every thought, and every movement possible? Meet your mitochondria—tiny but mighty organelles that are the true engines of life. These organelles are popularly known as the “powerhouses of the cell,” but new research shows that the mitochondria do more than just convert food into energy—they’re orchestrators of critical functions that keep you healthy and alive.

Parasites and parasitic relationships are fundamental to life on Earth and to human history. Our Bodies, Our Planet explores how vital they are. Unlike harmful pathogens, parasites may produce no ill effects and may even improve our well-being and the lives of the creatures that surround us. Marcus Hall shows how our fellow travelers have evolved to help keep us alive, or else they themselves will perish. Parasitism is a phenomenon of partnership, and the association of parasite and host has had far-ranging cultural, biological, and possibly geophysical consequences.

In PULL, Brennan Spiegel, M.D. presents a groundbreaking exploration of how gravity influences conditions of body and mind that have puzzled medical professionals for centuries. Starting with a simple observation at a family dinner and culminating in a new approach to gravity-based health and wellness, PULL is a captivating journey through the human body’s inner struggle to keep us upright and healthy.

First there was the genetic revolution—the discovery that physical structures in the cell, including DNA and RNA, shape every organism. Now, says evolutionary biologist Richard Sternberg, we are overdue for another and more profound revolution. Recent findings reveal that genetic and even epigenetic sources alone cannot account for the rich dynamism of life—not even close. Some other informational source is required.

Today, we know more about mental health than ever before, but traditional medicine still mistakes subtle signs of trauma for stress, anxiety, or chronic disease—sometimes even retraumatizing patients with outdated and misguided methods. Treatment plans that focus on the mind are only addressing the downstream effects. Likewise, common medical approaches to manage symptoms fail to explore root causes and promote genuine recovery.

'This is not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken , author of the Sunday Times bestseller Ultra-Processed People 'Junk-food giants hijack your biology. Wellness hucksters sell you false hope. In a food environment rigged against you, this is your guide to fighting back.' Henry Dimbleby , author of the Sunday Times bestseller Ravenous , and architect of the UK's National Food Strategy. 'A must-read . . .

In order to understand the future of antibiotics, we need to understand their past. Dangerous Miracle tells the story of antibiotics: weaving the grand arc of their evolution over millions of years with a history of the past century. Antibiotic resistance shows how easily bacteria have been able to undo human progress. If we want antibiotics to have a future, we need to prepare to adapt accordingly. And fast.

Nutrition isn’t rocket science; it’s harder. There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more ‘expert’ advice we hear about diet, the less clarity we have about what to eat. In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition to deliver a comprehensive book on food, diet, metabolism and healthy eating.

In this lively book, science writer David Stipp ponders Darwinian puzzles about nine familiar creatures and things—bumblebees, dogs, sparrows, caffeine, earthworms, and sleep, among others—to show how rewarding it can be to look at nature in a deeper way. By revealing hidden depths of the ordinary, Why Rats Laugh and Jellyfish Sleep shows not only that fascinating intricacies lie just beneath the natural world's familiar surfaces, but that noticing them lets us make connections we didn't realize existed.

'When we know what to look for and what it means, seasonal moments that were once hidden shine brightly.' In The Hidden Seasons , Tristan Gooley shows us how to read the clues that the sun, moon, stars, plants, fungi, animals, water and weather give us - but that we continually miss, because we don't know how and where to look. Spring is the time of wildflower signs, unique cloud shapes and curious animal behaviour. Summer is a time of coastal clues, astronomical extremes and secret grass patterns. Autumn is a time for reading leaves, deciphering scents and investigating fungi.

Fermenting is one of the most ancient, nutritious and cheap techniques for preparing and preserving food and drink. With little more than time, patience and basic equipment, the humblest of ingredients can be transformed into nutritious foods with an astonishing range of benefits for our gut health, immunity and daily mood. Including practical tips and some of his favourite recipes, Ferment cuts through myths and misunderstanding to help us navigate the fascinating world of ferments and shows how they can help improve our health, our meal times and our planet.