検索キーワード： 絶滅危惧種

AS SEEN ON CLARKSON’S FARM LONGLISTED FOR THE WAINWRIGHT PRIZE FOR CONSERVATION 2025 'Reading Hannah’s story, compellingly told, you will fall in love with these increasingly endangered birds, true masters of the sky.’ Jane Goodall, PhD, DBE The inspirational story of a bird lover who...

Bloomsbury presents The Great Auk: Its Extraordinary Life, Hideous Death and Mysterious Afterlife by Tim Birkhead, read by John Sackville The life, death and afterlife of one of the true icons of extinction, the Great Auk The great auk was a flightless, goose-sized bird superbly adapted for life...

In The Golden Toad, Trevor and Kyle set off to investigate an environmental mystery with unexpected revelations, a story that speaks to our own collective and uncertain future. Guided by Costa Rican naturalists—including the last person to have seen the golden toad alive—Trevor searches for survivors while Kyle hunts the killer, and their paths lead them through an imperiled forest, a deadly pandemic, and a changing climate, intertwining at the site of the golden toad's last emergence deep in Monteverde's Bosque Eterno de Los Niños.

We live in an age of mass extinction. The earth's biodiversity is decreasing at a faster rate than ever. Industrial agriculture and the standardisation of taste are not only wiping out many edible plants but also the food cultures, histories and livelihoods that go with them. Inspired by a global project to collect and preserve foods that are at risk of extinction, Dan Saladino sets out to encounter these endangered foods.