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Nature wants to heal, and we can help. When Earth's ecosystems fall out of harmony, the damage can spiral out of control. But what if we could help nature to regain its balance? As a leading ecologist, Professor Thomas Crowther studies not just how species work in isolation, but how complex...

The Monarch Butterfly Migration focuses a wider lens on the effects of climate change and the tensions between advocacy and scientific accuracy. This book reminds us to notice the natural wonders in our own backyards.

Tierschutz ein gesellschaftliches Thema, das immer wichtiger und brisanter wird.In dem Buch werden viele Themen rund um die Arbeit von Tierheimen beleuchtet, u.a. die Vermittlung von Tierheim-Tieren, Auslandstierschutz und Arbeitsbedingungen in Tierheimen. In den Erzählungen beschreibt Kirstin Höfer mit ihrem empathischen Blick auf die Dinge, dass Tiere und auch Tierhalter unsere Hilfe brauchen und diese dankbar annehmen.

A joyous celebration of Britain’s rich bird life In Birdland, journalist and lifelong birder Jon Gower explores our intimate connection with the bird life around us. From the symphonic song of the wren to the clack of a puffin’s beak and from epic migrations to sunset murmurations, birds are...

In The Golden Toad, Trevor and Kyle set off to investigate an environmental mystery with unexpected revelations, a story that speaks to our own collective and uncertain future. Guided by Costa Rican naturalists—including the last person to have seen the golden toad alive—Trevor searches for survivors while Kyle hunts the killer, and their paths lead them through an imperiled forest, a deadly pandemic, and a changing climate, intertwining at the site of the golden toad's last emergence deep in Monteverde's Bosque Eterno de Los Niños.

Brought to you by Penguin. The remarkable conservation story of one of the world’s most iconic animals Deep in the snowy forests of Northeast Asia roams the majestic and revered Amur tigers, more popularly known as ‘The Siberian Tiger’. But in the final years of the Cold War, only a few...

We live in an age of mass extinction. The earth's biodiversity is decreasing at a faster rate than ever. Industrial agriculture and the standardisation of taste are not only wiping out many edible plants but also the food cultures, histories and livelihoods that go with them. Inspired by a global project to collect and preserve foods that are at risk of extinction, Dan Saladino sets out to encounter these endangered foods.