検索キーワード： 生態学

Since 1968, the BBC's iconic Living World has been introducing listeners to the best natural history Britain has to offer. Its veteran presenters have criss-crossed the country in all weathers and through all terrains, in search of remarkable species and extraordinary stories. Introduced and updated by Brett Westwood, these classic archive programmes are hosted by Lionel Kelleway, Trai Anfield, Chris Sperring, Paul Evans, Peter France, Joanna Pinnock, Miranda Krestovnikoff, Sarah Pitt and Brett himself.

The Story of Humanity: Ecology & Consequence is the natural history of humanity from emergence to demise. It is a saga of misadventure from a remarkably adaptable creature. In thrall to technology and driven by greed, men wiped themselves out as fast as they could. More than mere chronicle, this is the story of why.

This book looks at the weird and wonderful world of parasites, the most abundant form of life on Earth. Parasites come in all forms and sizes and inhabit every free-living organism. Parasitism is now, and always has been, a way to survive under changing environmental conditions. From arctic oceans to tropical forests, Scott Gardner, Judy Diamond, and Gabor Racz investigate how parasites survive and evolve, and how they influence and provide stability to ecosystems.

*Winner of the Penn Libraries Book Prize in Sustainability* *Named a Best Book of the Year by Scientific American* This timely and captivating look at the hidden impact of light pollution is “rich in revelation and insight…lyrical” (The Wall Street Journal) and urges us to cherish natural...

This eye-opening book offers a "clear and captivating" (Dr. Kris Verburgh​)scientific deep dive into how plants and animals have already unlocked the secrets to immortality–and the lessons they hold for us all. Recent advances in medicine and technology have expanded our understanding of...

Este libro contiene información detallada y un sinfín de argumentos para responder a todas esas preguntas sobre veganismo que seguramente te haga todo tu entorno si le dices que has decidido sumarte a este movimiento a favor de los animales.

With its heart-shaped face and silent, graceful flight, the barn owl regularly tops the nation's list of favourite birds. But how much do we really know about this sublime tenant of the night? Here, bestselling author Sally Coulthard shines a light on the barn owl. Full of fascinating insights, conservation advice and the latest research, this affectionate and timely guide also tells the story of a barn owl's early life–from first pip of the shell to leaving the nest–a fascinating time in this captivating creature's journey.

It is believed that water covers 71 percent of the Earth. And within the vast waters of this planet, lie approximately 1 million different types of species of animals.

Free, nutritious, and versatile ingredients are waiting for you out there...do you know how to find them and turn them into delicious treats? Free food at the peak of its freshness…an astonishing diversity of natural, delicious ingredients…adventure, fulfillment, and reward in abundance…fancy any of that? When you know where to look, what to look for, and how to confidently identify and harvest safe and nutritious treats, a whole world of possibilities opens up. You’ll find all of those things and more in Foraging Wild Edible Plants in the Midwest.

An engrossing and revealing study of why we deem certain animals “pests” and others not—from cats to rats, elephants to pigeons—and what this tells us about our own perceptions, beliefs, and actions, as well as our place in the natural world A squirrel in the garden. A rat in the wall. A...

Most of us view animals through a very narrow lens, seeing only bits and pieces of beings that seem mostly peripheral to our lives. However, whether animals are building a shelter, seducing a mate, or inventing a new game, animals' creative choices affect their social, cultural, and environmental worlds. The Creative Lives of Animals offers listeners intimate glimpses of creativity in the lives of animals, from elephants to alligators to ants.

O grande pesquisador e contador de histórias leva os ouvintes numa instigante jornada pelos imensos sistemas naturais que tornam a vida na Terra possível.

Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision.

In 2012, McCagg and her husband, Carl, built an off-grid, solar-powered house in Jaffrey, New Hampshire. It was to be a weekend getaway for the writer (what’s this pitchfork for?) and trombonist (a wannabe farmer). In December, with two cats and six newly adopted chicks, they drove up to Jaffrey from their home in Providence, Rhode Island, ostensibly just for the winter so their new pipes wouldn’t freeze....

In 1908, near Folsom, New Mexico, a cowboy discovered the remains of a herd of extinct giant bison. By examining flint points embedded in the bones, archeologists later determined that a band of humans had killed and butchered the animals 12,450 years ago. This discovery vastly expanded America's known human history but also revealed the long-standing danger Homo sapiens presented to the continent's evolutionary richness. Distinguished scholar Dan Flores's ambitious history chronicles the epoch in which humans and animals have coexisted in the "wild new world" of North America.

Du paléolithique à nos jours, Sapiens s'est trouvé confronté à des événements naturels souvent rapides, brutaux et de grande ampleur. Pour le pire et pour le meilleur. Car si notre espèce a failli en perdre la vie, si des civilisations se sont effondrées, si récemment encore se sont ensuivies famines, guerres et épidémies, nous avons fait preuve en ces occasions d'une belle faculté de résilience.

The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a...

Was sagen einem Astrophysiker die Sterne über die Welt und das Leben? Kann ein Wirtschaftsprofessor die Entwicklung der Finanzwelt vorhersagen und was bedeutet das für unseren Alltag? Und überhaupt: Gibt es sie, die Formel für die Zukunft? Antworten auf solche Fragen geben Harald Lesch und Thomas Schwartz in ihrem neuen Buch. Sie verbinden Mathematik, Ökologie und vor allem viel Alltagsklugheit zu einem brillanten Blick in das Hier, Jetzt und Morgen.

In the face of climate change and other environmental threats, this testament to Earth's resilience “makes a convincing case the natural world still has a lot worth fighting for” (New York Times bestselling author Paul Greenberg). As climate change continues to intensify, the outlook for...

Peter Wohlleben est forestier depuis vingt ans. Grâce à ses livres, traduits dans le monde entier, il a fait découvrir la vie secrète des arbres et ses enseignements à des millions de lecteurs. Dans sa forêt en Allemagne, qui est comme un laboratoire à ciel ouvert, il est le témoin des bienfaits de l'écosystème forestier, de son action sur le cycle de l'eau, les sols et la qualité de l'air que nous respirons, surtout quand le climat change.