検索キーワード： 植民地時代

Despite the key part he played in the country's founding, few Americans today have heard of John Dickinson. Early chroniclers and historians, seeking to create a patriotic narrative and taking their cues from his political enemies, cast him as a coward and Loyalist for not signing the Declaration. Many later historians have simply accepted and echoed this distorted and dismissive view. Jane Calvert's fascinating, authoritative, and accessible biography restores him to a place of prominence in the nation's formative years.

In The First Fleets, Benjamin C. Schaffer reveals how, contrary to widespread beliefs, the American colonies had a long tradition of independent naval defense decades before the Revolution. He demonstrates that Anglo-American governments established and maintained significant provincial naval forces and that the history of provincial navies illuminates broader aspects of colonial history and the colonies' ultimate break with the British Crown. Based on meticulous research, Schaffer recounts the sea-borne threats that American colonies faced from the French, Spanish, pirates, and others.

In the bestselling tradition of Rinker Buck’s The Oregon Trail and Tony Horwitz’s Confederates in the Attic, The Road That Made America is a lively, epic account of one of the greatest untold stories in our nation’s history—the eight-hundred-mile long Great Wagon Road that 18th-century...

The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons is a historic culinary landmark, recognized as the first cookbook written and published in America. Originally released in 1796, this work provides a fascinating glimpse into early American cooking, blending traditional English recipes with indigenous ingredients such as cornmeal, squash, and turkey. Notably, it includes the earliest recorded recipe for pairing turkey with cranberries and introduces the use of pearlash, a precursor to modern baking powder, revolutionizing baking techniques of the time.