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Single mom Hayley Powell is barely keeping her leaking roof over her head in Bar Harbor, Maine, when her boss at the Island Times gives her a new assignment - taking over the paper's food column. Hayley's not sure she has the chops - she's an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley's chatty first column is suddenly on everyone's menu - with one exception.

As a single mom, Hayley Powell already has a full plate - she's got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade's so impressed that he hires her on the spot - and invites her to dine with him alone.

When Hayley is invited to do a cooking demo on one of daytime's most popular talk shows, it's a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks - especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck.

For Julia Snowden, the Founder's Day summer celebration in Busman's Harbor, Maine, means helping her family's clambake company to prepare an authentic taste of New England seafood. Any Mainer will tell you that a real clambake needs wood for the fire...so why is there a foot sticking out of the oven?

Who better than food and cocktails columnist Hayley Powell to book a caterer for the Island Times holiday party? But Hayley's quest for a cook turns into the pursuit of a killer who caters to no one....

Fed up with dating after a disastrous setup, the only thing Hayley wants to snuggle up to is a box of made-to-order chocolates from plus-sized, plus-mouthed chocolatier Bessie Winthrop. But when Bessie is found dead in her kitchen, only Hayley suspects that Bessie's "heart attack" might actually be a candy-coated murder.

Die verschwundene Frau von Edinburgh Abigail Logan, die Besitzerin einer preisgekrönten Destillerie, besucht ein Whisky-Seminar in Edinburgh. Dort freundet sie sich mit Amanda an, die ein Frauenhaus leitet. Als kurz darauf eine der Frauen tot aufgefunden wird, bittet Amanda Abigail um Hilfe. Dann verschwindet eine weitere Frau spurlos, und eine Lösegeldforderung erreicht das Frauenhaus. Während Abigail sich um die Tochter der Entführten kümmert, beginnt sie auf eigene Faust zu ermitteln - denn sie hat einen schrecklichen Verdacht.

A Christmas charity contest leads to murder! Amateur baker Poppy Wilkinson agrees to be a celebrity contestant in a charity gingerbread house competition in Bath, England. She can support a good cause while promoting the long running TV reality show in which she’s a contestant — The Great British Baking Contest. However, beneath the gingerbread walls and behind the lollipop trees swirl bad feelings, jealousy, and murder. Good thing Poppy is also a witch and a talented amateur sleuth.

Wir schreiben das Jahr 1880: Nach seinem Abenteuer in Wien will sich Jacques Pistoux nach Frankreich durchschlagen: Unterwegs engagiert ihn ein adeliger Landsmann, der Deutschland bereisen will. Doch die Fahrt der kleinen Entourage wird zur Tour de force. Pistoux beobachtet höchst verdächtige Gestalten, zudem häufen sich mysteriöse Vorfälle. Die Reisegruppe erreicht Elsass-Lothringen und sucht Zuflucht auf einer Burg. Zu spät stellen die Franzosen fest, dass sie in eine Falle geraten sind.

From clam chowdahs to oysters on the half-shell, Tulia Peters' Lobstah Shack offers locals and tourists in Westham, Massachusetts, some of Cape Cod's most amazing cuisine. But when the body of Annette DiCicero is discovered in the kitchen's walk-in freezer - with a custom-made claw-handled lobster pick lodged in her neck - spoiled appetites are the least of Tulia's worries.

Lucy Hale always wanted to make a name for herself. A name that people would associate with excellence, creativity and fun. She thought she had found her calling in the big city and was on her way to becoming a world-renowned food blogger...Until she got some tragic news that pulled her back to her small town. Can she still make a name for herself in Ivy Creek and survive the the suffocating attention of its citizens who think she's too big for her britches? Will she acquit herself in the court of public opinion and help to find the killer or become the killer's next victim?

The Fourth of July is coming, and for professional food lover Samantha Barnes, it’s all about the picnic. Okay, and the fireworks. And the parade. But mostly the picnic. What could be better than a DIY clambake followed by the best blueberry buckle in the world? Sam has finally found the perfect recipe in the kitchen of Clara Foster, famed cookbook author and retired restaurateur, and she’s thrilled when Clara agrees to a buckle baking lesson. But when Clara dies in a house fire blamed on carelessness in the kitchen, Sam doesn’t believe it.

When Yale Yee discovers her cousin Celine is visiting from Hong Kong, she is obliged to play tour guide to a relative she hasn’t seen in twenty years. Not only that, but her father thinks it’s a wonderful idea for them to bond by running a food stall together at the Eastwood Village Night Market. Yale and Celine serve small dishes and refreshing drinks, and while business is slow, it eventually picks up thanks to Celine’s surprisingly useful marketing ideas. They’re quite shocked that their bubble tea is a hit—literally—when one of their customers turns up dead.

Every Thursday, three retired school teachers have their ‘coffee o’clock’ sessions at the Thirsk Garden Centre café. But one fateful week, as they are catching up with a slice of cake, they bump into their ex-colleague, Topsy. By the next Thursday, Topsy’s dead. The last thing Liz, Thelma and Pat imagined was that they would become involved in a murder. But they know there’s more to Topsy’s death than meets the eye—and it’s down to them to prove it.

It's the dead season in Leavenworth, Washington. The throngs of Oktoberfest crowds have headed home, and the charming Bavarian streets are quiet and calm - momentarily. Villagers use the reprieve to drink in the crisp fall mountain air and prepare for the upcoming winter light festival.

Zum Hasenbraten Mord - Der erste Fall für Christof Weinkeiler. Ein spannender Cosy Krimi aus dem idyllischen Elsass. Christof Weinkeiler genießt die Ruhe des Alltags im Elsass. Endlich kann sich der Sternekoch einen Traum erfüllen und eine eigene Kochschule gründen. Doch der unangekündigte Besuch eines Food-Kritikers wirbelt alles durcheinander. Vor allem, als dieser nach der Vorspeise tot auf dem Teller zusammenbricht. Commissaire Léon und sein Team beginnen sofort mit den Ermittlungen.

Allison Sweet, 34, a sous chef in Los Angeles, has had it up to here with demeaning customers, her demanding boss, and her failed love life. After a shocking incident, she realizes the time has come to start life fresh and follow her lifelong dream of moving to a small town and opening a bakery of her own.

Komm, süßer Tod. Als sein Imker zu Tode kommt und dessen Bienenstöcke verschwinden, beginnt der Luxemburger Koch Xavier Kieffer zu recherchieren. Hat der Tod mit dem weltweiten Geschäft mit dem Honig zu tun? Der ehemalige Sternekoch Xavier Kieffer lässt von einem Imker speziellen Honig aus der Luxemburger Unterstadt für sein Restaurant produzieren. Als der Mann plötzlich stirbt und seine Bienenstöcke nicht mehr aufzufinden sind, geht Kieffer der Sache nach.

Big business might be ruthless, but Lucie Rizzo learned to take the heat from the best: Her mob boss father. Except instead of cooking the books, she’s mixing up her next moneymaking expansion. But her BFF-turned-partner isn’t sold on the idea. Ro is the creative genius - not to mention the boobs - of their operation, but Lucie has the discerning business palate. And this venture smells like sweet success. All they need is the right investor. French chef Antoine Durand made casseroles sexy again. His closely guarded secret recipe built a billion-dollar empire.

While struggling to find a romantic (and affordable) destination for her upcoming honeymoon, coffeehouse manager Clare Cosi whips up a honey of a drink made from honey-processed coffee. Clare plans to serve her outstanding new Honey-Cinnamon Latte at her spring wedding to her longtime honey, NYPD detective Mike Quinn. The culinary world is also abuzz about the amazing honey that Clare was lucky enough to source for her shop's new latte.