検索キーワード： 制作 "Penguin Audio" 化学

This journey through time and space will inform a new generation of readers as well as those who read this book on first publication with a new perspective based on what we know now. A Short History of Nearly Everything 2.0 is the result of Bill Bryson's quest to understand everything that has happened from the Big Bang to the rise of civilization – how we got from being nothing at all to what we are today.

Carbon is the only element that animates the entirety of the living world. Though comprising a tiny fraction of Earth’s composition, our planet is lifeless without it. Yet it is maligned as the driver of climate change, scorned as an errant element blamed for the possible demise of civilization. Here, Paul Hawken looks at the flow of life through the lens of carbon. Embracing a panoramic view of carbon’s omnipresence, he explores how this ubiquitous and essential element extends into every aperture of existence and shapes the entire fabric of life.

All life is made from CO2 . It was there at earth’s birth, and throughout evolution. It has kept our planet habitable for hundreds of millions of years. It has given us all the splendours of the world we know today. And yet it also holds the potential for life's destruction. In this gripping adventure through eras and places, award-winning science journalist Peter Brannen tells the story of the world’s most important molecule. We travel from the beginning of time all the way up to our present reality, witnessing the staggering journey that CO2 has undertaken.

In Revelations in Air, Jude Stewart takes us on a fascinating journey into the weird and wonderful world of smell. Beginning with lessons on the incredible biology and history of how our noses work, Stewart teaches us how to use our noses like experts. Once we're properly equipped and ready to sniff, Stewart explores a range of smells - from lavender, cut grass, and hot chocolate to cannabis and old books - using smell as a lens into art, history, science, and more.

Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why - explained with high-octane hilarity, hysterical hijinks, and other things that don’t begin with the letter H. Ingredients offers the perspective of a chemist on the stuff we eat, drink, inhale, and smear on ourselves. Apart from the burning question of whether you should eat that Cheeto, Zaidan explores a range of topics.

A series of glasses of transparent liquids is in front of you: but which will quench your thirst and which will kill you? And why? Why does one liquid make us drunk and another power a jumbo jet? Sometimes dangerous, often delightful and always fascinating, discover the secret lives of liquids, from one of our best known scientists. From the best-selling author of Stuff Matters comes a fascinating tour of the world of these surprising or sinister substances - the droplets, heartbeats and ocean waves we encounter day to day.

We are unprepared for the greatest discovery of modern science. Scientists are confident that there is alien life across the universe yet we have not moved beyond our perception of 'aliens' as Hollywood stereotypes. The time has come to abandon our fixation on alien monsters and place our expectations on solid scientific footing. Using his own expert understanding of life on earth and Darwin's theory of evolution - which applies throughout the universe - Cambridge zoologist Dr Arik Kershenbaum explains what alien life must be like.

Taking us back to that exhilarating - and often dangerous - moment when scientists tried to work out exactly what it was they'd discovered, we see gases as the formative substances of our modern world. From how nitrous oxide and chloroform get into our bloodstream and affect our neural pathways to the gases that make plants grow and flowers smell through to the carbon-fuelled climate crisis, Mark Miodownik masterfully reveals this invisible world through his unique brand of scientific storytelling.