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Upon completing his historic work on the Human Genome Project in 2002, J. Craig Venter declared that he would sequence the genetic code of all life on earth. Thus began a fifteen-year quest to collect DNA from the world's oldest and most abundant form of life: microbes. Boarding the Sorcerer II, a 100-foot sailboat turned research vessel, Venter travelled over 65,000 miles around the globe to sample ocean water and the microscopic life within. In this book, Venter and science writer David Ewing Duncan tell the remarkable story of these expeditions and of the momentous discoveries that ensued.

No matter whether you've always loved the countryside or are recent converts to nature (perhaps owing to lockdown and the pandemic), farmer Adam Henson is here to gift you all the knowledge needed to keep that joy and wonder of the British and Irish countryside alive the whole year through. Divided into the four seasons, Two for Joy will help you understand what's happening on farms and in hedgerows throughout the year.

Our future diet will be shaped by diverse forces. It will be shaped by novel technologies and the logic of globalisation, by geopolitical tensions and the evolution of cultural preferences, by shocks to the status quo - pandemics and economic strife, the escalation of the climate and ecological crises - and by how we choose to respond. It will also be shaped by our emotions. It will be shaped by the meat paradox.

Almost every day we are bombarded with the seemingly incontrovertible message that we must reduce our consumption of meat and dairy—or eliminate them from our diets altogether. But what if the pervasive message that the plant-based diet will improve our health and save the planet is misleading—or even false? What if removing animal foods from our diet is a serious threat to human health, and a red herring in the fight against climate change.

James Herriot, strapped into the cockpit of a Tiger Moth trainer, feels rather out of place, but he hasn't found a new profession and it surely won't be long before the RAF come round to his point of view. James Herriot's sixth volume of unforgettable memoirs sees him dreaming of the day when he can rejoin his wife Helen, little son Jimmy, veterinary partner Siegfried, the eternal student Tristan - and all the old Darrowby crows, both two-legged and four.

Sir Peter Scott had a truly incredible life. He was the only son of legendary explorer Captain Scott. His godfather was J. M. Barrie, and he was married to Elizabeth Jane Howard. He also represented Great Britain and Northern Ireland at sailing in the 1936 Berlin Olympic Games, winning a bronze medal. He founded the Wildfoul and Wetlands Trust and also helped to found the Worldwide Fund for Nature. This is a beautiful and timely re-discovered book, perfect for those who are interested in preserving our planet.

In Billion Dollar Burger, Chase Purdy explores the companies at the cutting edge of the nascent food technology sector. He tells the inside account of JUST Inc. (formerly Hampton Creek) - the first and only food startup ever to hit unicorn status - and its lightning-rod CEO Josh Tetrick as they race to create a viable synthetic meat product, bring it to market ahead of the competition and upend the monolith of animal agriculture. 

A truly vegan lifestyle is more than just the food you eat; it's the shoes on your feet, the clothes in your wardrobe, the contents of your cupboards and your make-up bag. Whether vegan for moral, ethical or environmental reasons, Lucy Watson demystifies how to live a holistic vegan life, whether it's something you've been practising for years or a way of life you're just discovering.

We all know that we depend on elements for survival - from oxygen in the air we breathe to carbon in the molecular structures of all living things. But we seldom appreciate how, say, phosphorus holds our DNA together or how potassium powers our optic nerves enabling us to see.

The severity of climate change leaves no one indifferent. The Climate Is Changing, Why Aren't We? will not try to convince you that climate change exists - we know that. It offers-easy to-understand insights into the structures that suffocate our future, while upholding a sense of optimism and humanising the climate story. 

Each year, more than 1,000 rhinoceroses are killed - in South Africa alone. There are fewer than 18,000 white rhinos and only 5,000 black rhinos left alive in the wild. The situation with regard to this corrupt, illegal war on wildlife is clearly critical. And what are rhinos killed for? Their horns - sold in shavings as a snake-oil 'cure' for colds or impotence. The going price is $16,000 a kilogram, but a rhino's horn is simply keratin, the same material as our fingernails, with no magical, medicinal properties.