検索キーワード： 農業科学・食品科学

The riveting eight-thousand-year story of wine, nectar of the gods and the pleasure and support of man As far back as history can reach, wine has been intertwined with the growth and development of the human race. Over eight millennia, this remarkable drink has influenced cultures, built...

Die Junglandwirte Lydia und Philipp Pelzer öffnen die Tore ihres Familienhofs und räumen gründlich mit alten Klischees auf. Ehrlich, humorvoll und mit viel Herzblut erzählen sie, wie wichtig Verantwortung, Tierliebe und Zusammenhalt auf dem Land sind, und geben Einblicke in die Herausforderungen der modernen Landwirtschaft: vom Treckerfahren über die Bullenmast bis hin zu bürokratischen Hürden und den Erwartungen von Politik und Verbraucher*innen. Was motiviert junge Menschen heute, Landwirt*in zu werden? Wie gelingt es, zwischen Natur, Markt und Gesellschaft zu bestehen?

国土の約7割が森林！　森林大国・日本が誇る森林ビジネスの全貌！日本は世界に誇る木の文化を持つ国です。森林を適切に管理し、伐採した木材を余すことなく使い、再植林によって繰り返し利用するという観点から、

In Mastering Farming Tools and Techniques, you'll discover how to choose and use the right sustainable agriculture tools to optimize every aspect of your farm’s operations. From soil preparation and irrigation systems to crop management and harvesting, this guide covers it all with a clear, practical approach that’s easy to follow. You’ll learn how to enhance productivity, reduce costs, and ensure long-term farm sustainability by embracing farm management best practices that make a real difference.

Dirt Rich Living: From Corporate Cubicles to Udder Chaos is the brutally honest, often hilarious story of starting over the hard way. With no manual, no backup plan, and no clue what he’s doing, Morgan shares the flubs, the breakthroughs, and the grace that comes from betting big on yourself.

Nutrient Requirements in Fish offers a comprehensive exploration of how nutritional science has evolved, what experimental research has revealed, and how these findings apply to modern aquaculture practices. This book examines the historical foundations of fish nutrient research, key breakthroughs in experimental methodologies, and the latest insights into macro- and micronutrient utilization across multiple species.

The food industry is a major driver of climate change, pollution, obesity, animal suffering, and workplace exploitation. Many food writers blame the industrial food system and tell individual eaters to fix these problems by buying local, artisanal food from small farmers—a solution most Americans can't afford.

"Mastering Fruit Farming" is an all-encompassing resource for both novice and experienced fruit farmers. This detailed guide provides essential knowledge and practical advice on the cultivation of a wide range of fruits, including apples, bananas, citrus, grapes, strawberries, blueberries, peaches, pineapples, avocados, mangoes, papayas, pomegranates, pears, plums, figs, and kiwis. The book begins with foundational chapters on site selection, soil health, sustainable and organic farming practices, and moves through specific cultivation techniques for each fruit type.

Farmacy demands a food revolution. With our bodies ailing and our mental health straining, humanity needs a radically different way of eating and farming. Tracing a path from the health of the soil to the health of human beings, Farmacy highlights how food is the connecting agent between our mental, physical and planetary wellbeing.

Higher intake of ultra-processed foods has been associated with a laundry list of ailments. It makes sense that greater consumption would be associated with more dental cavities, thanks to their sugar, obesity, thanks to their concentration of calories, and an increased risk of high blood pressure, thanks to their salt, which is linked to higher rates of cardiovascular events, like heart attacks and strokes. And, since cardiovascular diseases are our leading killers, it also makes sense that excess intake of ultra-processed foods could lead to increased overall mortality.

Good Food Institute founder and president Bruce Friedrich offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, while building a healthier and more sustainable world.

This is a campaign by Rockson Rapu, our guide on a journey from the familiar black gold to the untapped potential of oil palm's rich red essence. But why palm oil, you might ask? Could this vital elixir hold the key to unlocking a future where we are no longer bound by the chains of imported petrol, diesel and engine oil?. Will the world embrace the vision of palm-powered electricity and mobility? The answer lies nestled within the groves that paint our landscape with hues of verdant hope, and more will be revealed as we turn the pages in this audiobook.

Martin Frank lebt schon sein ganzes Leben lang auf dem Bauernhof seiner Familie, zusammen mit Hühnern, Ziegen, Katzen und Kühen – doch in diesem Jahr ist damit Schluss, der Vater wird den Hof aufgeben, und die letzte Kuh verlässt den Stall. Er zieht auf den Biohof seines Lebensgefährten, eines Landtierarztes – und ein ganz neues Kapitel beginnt.

Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat “Like having a long dinner table discussion with a fascinating friend…. A pure joy to read.”—Los...

Are you ready to break free from the constraints of modern consumerism and embark on a journey towards sustainable self-sufficiency? Imagine a life where you grow your own food, harness renewable energy, and minimize your carbon footprint, all while enjoying the satisfaction and security of living independently. "Homesteading for Beginners: Become Sustainably Self-Sufficient" is your comprehensive guide to achieving this dream.

First published in the late nineteenth century, The Chocolate-Plant (Theobroma Cacao) and Its Products is a thorough and fascinating examination of one of the world’s most important—and beloved—plants.

Have you ever wanted to grow your own garden-fresh food but thought you didn't have the space or the know-how? Do you rent? Do you only have a patio? Do you own but only have a small yard? With this guide, you can maximize any tiny space, learn to companion plant, and have huge garden hauls every season!

Keep your hens safe and your eggs coming—whether you’re in a tiny urban yard or a wide-open homestead. This step-by-step audio guide shows you exactly how to outsmart predators, use space wisely, and keep birds healthy in any climate, on any budget.

This best-selling audiobook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition—completely updated and redesigned—makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever.

This book provides a comprehensive guide to poultry farming for egg and meat production in Nigeria, covering the essential aspects of breed selection, farm establishment, feeding, egg management, health, and marketing. The focus on local consumption and adaptability to the Nigerian context will make this book a valuable resource for aspiring and existing poultry farmers in the country.