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Building Beehives for Dummies is the follow-up book to the best-selling Beekeeping for Dummies. It provides everything you need to learn how to build some of the world's most popular hives and beekeeping accessories. For each design the book includes a detailed materials list (what lumber, hardware, and fasteners you'll need) and step-by-step building instructions.

Beekeeping is an old practice that even the ancient Egyptians liked to do. In essence, beekeeping really means nurturing and supporting adult bee populations that produce honey and other bee products such as beeswax or royal jelly. Beekeeping can be extremely rewarding as a hobby, and there’s nothing quite so delicious as homegrown honey. But you should also keep in mind that beekeeping is no walk in the park - you need all the help you can get.

Fresh eggs, tasty meat, and the joy of watching life develop in your own backyard...Why wouldn't you keep chickens? Raising chickens comes with surprising benefits for the whole family, from encouraging healthier living, to entertaining the kids, to fertilizing the garden. What’s more, it’s refreshingly easy to do, and once you know the ins and outs, chickens are surprisingly low maintenance. In Raising Chickens in Your Backyard, you’ll find everything you need to know about raising chickens broken down into easy-to-understand steps.

Looking to become an amateur beekeeper but don't know where to start? Follow this Quick Guide to Beekeeping for beginners and you'll get an insight into one of nature's most fascinating (and productive) creatures. From zero to harvesting honey. This guide is written with beekeeping dummies in mind, keeping things simple and including do-it-yourself tips. Apiculture isn’t so hard! Especially with this simple guide to help you make the best decisions for your backyard bee colony. Buy now and begin your beekeeping journey the right way.

Producing your own food is always a good idea. And beekeeping can become a wonderful and useful hobby! Making your own ethically sourced honey will definitely make you proud. Maybe you could even sell some honey. The first step? Learning all there is to know about beekeeping.

No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.

Have you often pondered on what it would be like to have chickens in your backyard, fantasizing about the endless supply of eggs you would have available for your family whenever in need? Do you know of people who raise backyard chickens and admire their work, yet wonder if it’s something you would be able to do just as well as them? Did you use to live or work on a farm and miss the constant contact with animals, but don’t know how to implement this into your daily routine?

The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for...

A year in the life of New York City’s premier beekeeper, who chronicles his adventures and the quirky personalities he encounters while spreading his infinite knowledge of and passion for the remarkable honey bee “Coté’s charming and poignant essay collection delivers the...

A lighthearted, self-deprecating account of one fledgling beekeeper’s misadventures. With wit and warning in equal measure, this informative, refreshingly honest narrative will resonate with any new beekeeper.

With predictions of a human population of more than nine billion by the middle of this century and 11 billion by 2100, we stand at a crossroads in our agricultural evolution. In this clear and engaging book, wildlife biologist John M. Marzluff takes a personal approach to sustainable agriculture. He travels to farms and ranches across North and Central America, including a Nebraska corn and soybean farm, California vineyards, cattle ranches in Montana, and small sustainable farms in Costa Rica, to understand the unique challenges and solutions to sustainable food production.

Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: Not the place to raise a family. This is all true, and more, for most farmers.

Louis Bromfield was a World War I ambulance driver, a Paris expat, and a Pulitzer Prize-winning novelist as famous in the 1920s as Hemingway or Fitzgerald. But he cashed in his literary success to finance a wild agrarian dream in his native Ohio. The ideas he planted at his utopian experimental farm, Malabar, would inspire America's first generation of organic farmers and popularize the tenets of environmentalism years before Rachel Carson's Silent Spring.

Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why—explained with high-octane hilarity, hysterical hijinks, and other things that don’t begin with the letter H. INGREDIENTS offers the perspective of a chemist on the stuff we eat, drink...

It would seem as if beekeeping is a very difficult process, especially if you had never done it before, but we will teach you how to make it as easy, smooth, and as enjoyable as possible. From picking a perfect location to producing high-quality honey, from making hives to a complete winter survival guide, we will teach you everything you need to know about beekeeping.

Discover the many benefits of worm farming or what is also known as vermicomposting. You can get free fishing bait, use it as source of food for wild birds, fish, and chickens, or create a nutrient-rich potting soil that is a fun hobby while teaching you about the environment. You will see that getting started with worm farming is much easier than you think! Details on space requirements, type of worms to use, what to feed them and much, much, more are revealed in this informative audiobook.

Grassroots Rising is a passionate call to action for the global body politic, providing practical solutions for how to survive - and thrive - in catastrophic times. Author Ronnie Cummins aims to educate and inspire citizens worldwide to organize and become active participants in preventing ecological collapse. This audiobook offers a blueprint for building and supercharging a grassroots regeneration movement based on consumer activism, farmer innovation, political change, and regenerative finance.

To grow produce of the highest nutritional quality the essential minerals lacking in our soil must be replaced, but this re-mineralization calls for far more attention to detail than the simple addition of composted manure or NPK fertilizers. The Intelligent Gardener demystifies the process, while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements. In doing so, it conclusively establishes the link between healthy soil, healthy food, and healthy people.

Learn a road map to healthy soil and revitalized food systems for powerfully addressing these times of challenge. This audiobook equips producers with knowledge, skills, and insights to regenerate ecosystem health and grow farm/ranch profits. Globally recognized soil advocate and agroecologist Nicole Masters delivers the solution to rewind the clock on this increasingly critical soil crisis in her first book For the Love of Soil. She argues we can no longer treat soil like dirt.

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.