検索キーワード： 農業科学・食品科学

The food industry is a major driver of climate change, pollution, obesity, animal suffering, and workplace exploitation. Many food writers blame the industrial food system and tell individual eaters to fix these problems by buying local, artisanal food from small farmers—a solution most Americans can't afford.

Good Food Institute founder and president Bruce Friedrich offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, while building a healthier and more sustainable world.

Martin Frank lebt schon sein ganzes Leben lang auf dem Bauernhof seiner Familie, zusammen mit Hühnern, Ziegen, Katzen und Kühen – doch in diesem Jahr ist damit Schluss, der Vater wird den Hof aufgeben, und die letzte Kuh verlässt den Stall. Er zieht auf den Biohof seines Lebensgefährten, eines Landtierarztes – und ein ganz neues Kapitel beginnt.

Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into...

A sweeping natural history of the most valuable trees on earth that have quietly transformed our economies, cultural traditions, and collective imagination for millennia. Every December, homes, offices, and town squares around the world are adorned with lavishly decorated evergreens to ring...

Ready to create rich, living soil and a thriving garden while reducing waste? Composting Simplified for Beginners is your friendly, practical guide to turning everyday kitchen scraps into nutrient-rich compost — even if you’ve never composted before.

Can You Preserve Your Farm’s Future in This Unpredictable World? Farming isn’t just work; it’s an identity, a way of life rooted in the soil, passed down from one generation’s calloused hands to the next. But today, that legacy is under siege: rising costs, volatile markets, a climate more unpredictable than ever… Yet, the way most farmers finance their operations hasn’t evolved in a century. Traditional financing keeps you boxed in, dependent on someone else’s rules, when what you need most is control. Here’s the twist: you already know how to sustain what matters.

For more than three decades, Shawn and Beth Dougherty have honed their frugal methods for managing a small-scale farmstead on marginal land. In One-Cow Revolution, they share their wisdom and affection for the blessing that is the human-dairy cow partnership, addressing key questions with clear answers for those who have just moved back to the land (or are still planning and dreaming).

Inside this practical guide you’ll discover everything you need to skyrocket your plants growth; Learn - hassle free irrigation strategies, without the joint pain. Grow any plant, anywhere, with perfect drainage and nutrient-rich soil!

Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.

In his first all-new book in 15 years, Eliot Coleman returns organic farming to its ethical roots, exploring the very soul of organic growing. In The Self-Fed Farm and Garden, he presents the organic method as a self-sustaining system rooted in soil health care and shows listeners how they can shift to a self-fed model that continually recharges the soil with organic matter, thus allowing the soil food web to provide all the nutrients crops need for healthy growth and excellent yields.

The growing concern about global environmental change and human impacts on the planet has led to the emergence of a broad field of study on the 'sustainability' of human societies. The term's common usage can be traced back to the advent of the Earth Summit in 1992 when 'sustainable development' was broadly embraced by the international community as an ostensibly win-win proposition for economic development, social inclusion, and ecological conservation. Yet both the natural science underpinnings and the social implications of a quest for sustainability have been diffuse.

That’s the dream: meaningful work on the land that grows food, feeds your soul, restores the Earth, and grows your bank account. It’s not just a fantasy. This book will show you how real people just like you are making it their reality—and how you can do it, too. Living FREE with the Land is your guide to making the dream a reality—no matter your background, budget, or starting point. Michael Hoag delivers practical, actionable strategies backed by decades of experience, along with proven business models and financial tools designed specifically for land-based livelihoods.

Your next business venture could be as simple as dirt and as valuable as gold. The true entrepreneur knows that financial potential can be found even in the most unlikely of places. But would you believe that the future of eco-friendly self-sufficiency lies in harnessing the organic waste so typically overlooked by most of us?

Diet is key to understanding the past, present, and future of our species. Much of human evolutionary success can be attributed to our ability to consume and preserve a wide range of foods. Technological advances changed the types of foods we eat. With this consideration, How Technological Advances Change Human Food weaves together various themes, starting with human evolution, moving on to methods of food preservation, and continuing with the evolution of cooking methods.

This provocative book informs, inspires, and opens debates about cultivated meat through an amazing collection of visionary and respected contributors. Each essay in this collection powerfully presents the latest research and opinions regarding its potential for solving our current planetary crises.

Turn steep land into fertile ground. Build abundance where others see challenge. Farming on sloped terrain presents unique obstacles—soil erosion, water management, and accessibility—but it also offers opportunities for high-yield, resilient, and sustainable harvests. Hilltop Harvesting is your complete guide to transforming hillsides into thriving, self-sustaining ecosystems.

Imagine having a thriving beehive in your backyard, buzzing with life, and producing fresh honey.

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology. “Smart, timely, and full of purpose.”—Michelle Obama “A wake‑up call for the future of our planet...

Want fresh eggs but feel overwhelmed about where to start? You don’t need a farm, fancy tools, or past experience. This beginner-friendly guide makes raising chickens simple, affordable, and rewarding. Think chicken keeping is too hard? Let’s clear that up: You don’t need lots of land—small yards and patios can work. Chickens aren’t noisy or messy if you choose the right breeds and daily habits. Starting doesn’t have to cost a fortune—you’ll learn what matters most. Winter eggs are possible with the right lighting, feed, and coop setup.