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In Surviving the Shark, Jonathan Kathrein describes his incredible shark attack experience. The book covers all aspects of Kathrein’s survival, beginning with the eerie moments just before the attack, when something smashes into Kathrein’s hand as he paddles on his board, waiting for a wave off Stinson Beach in northern California. Realizing it is probably shark, and possibly a great white, Kathrein tries to paddle away, furiously trying to make it toward shore, where he sees some of his friends on the beach.

Since moving west over a decade ago, Tom Groneberg has worked with horses as a trail guide, as a ranch hand, and as the manager of his own ranch in Montana, but he has never owned a really good horse. Until, on an autumn night, in a warm barn under a blanket of snow, Blue is born. Soon, he will belong to Tom Groneberg. "If I had a good horse," writes Tom, "I could give it my life. I could ride it for years. We could grow old together." So begins this unique American love story about a man and his horse.

After the death of his brother and the sudden end of his marriage, and after his ex-wife moved to another state leaving him alone with their two young children, Dan Glick embarked on single fatherhood in an unusual way: he took his kids on a journey around the world. The idea was to go see some of the world's rare life forms before they disappeared from the planet, and to do it before the kids themselves would grow up and chart their own paths.

Bottled water is on the verge of becoming the most popular beverage in the country. But what's the cost of all this water for us and for the environment? In this eye-opening book, Elizabeth Royte does for water what Michael Pollan did for food: She examines the people, machines, economies, and cultural trends that surround it on its journey from distant aquifers to our supermarkets and homes.

From foolproof lie detectors to sure-fire investment strategies to super-enhanced religious and aesthetic experiences, the insights and revelations within The Neuro Revolution will foster wonder, debate, and in some cases consternation. Above all, though, they need to be understood by those who will be most affected - all of us.

Long dismissed as a relic of a bygone era, coal is back -- with a vengence. Coal is one of the nation's biggest and most influential industries -- Big Coal provides more than half the electricity consumed by Americans today -- and its dominance is growing, driven by rising oil prices and calls for energy independence. Is coal the solution to America's energy problems?

Drawing on the author’s personal experiences with both tame and wild moose, this handbook contains a wealth of information about this unique animal from all corners of the world. An overview of moose biology is featured, including their specialized diet and the relationship between sex and antlers, where size really does matter. Covering the history of moose on earth and the marked fluctuations in populations that have occurred over time, this guide also contains accessible chapters exploring moose diseases, moose and traffic, moose as a resource, and the uses of live moose in several ways, ranging from transport and clothing to dairy animals and pets.

An extraterrestrial colony, in some form, may already exist, just awaiting discovery. But the greatest impediment to such an important scientific discovery may not be technological, but political. No scientific endeavor can be launched without a budget, and matters of money are within the arena of politicians. Dr. Ben Bova explores some of the key players and the arguments waged in a debate of both scientific and cultural priorities.

This book shows that the quantitative mathematical models policy makers and government administrators use to form environmental policies are seriously flawed. Based on unrealistic and sometimes false assumptions, these models often yield answers that support unwise policies. Writing for the general, nonmathematician reader, the authors begin with a riveting account of the extinction of the North Atlantic cod on the Grand Banks of Canada.

For millennia, lions, tigers, and their man-eating kin have kept our dark, scary forests dark and scary, and their predatory majesty has been the stuff of folklore. But by the year 2150 big predators may only exist on the other side of glass barriers and chain-link fences. Their gradual disappearance is changing the very nature of our existence. We no longer occupy an intermediate position on the food chain; instead we survey it invulnerably from above - so far above that we are in danger of forgetting that we even belong to an ecosystem.

An entertaining and revealing look at the science behind the emotion of disgust. Disgust originated to prevent us from eating poisonous food, but this simple safety mechanism has since evolved into a uniquely human emotion that dictates how we treat others, shapes our cultural norms, and even has implications for our mental and physical health.

From ancient empires to modern economics, veteran journalist Andrew Lawler delivers a sweeping history of the animal that has been most crucial to the spread of civilization across the globe: the chicken. Queen Victoria was obsessed with it. Socrates' last words were about it. Charles Darwin and Louis Pasteur made their scientific breakthroughs using it. Catholic popes, African shamans, Chinese philosophers, and Muslim mystics praised it.

One month into our stay, we'd managed to dispatch most of our charges. We executed the chickens. One of the cats disappeared, clearly disgusted with our urban ways. And Lucky [the cow] was escaping almost daily. It seemed we didn't have much of a talent for farming. And we still had eleven months to go." Antonia Murphy, you might say, is an unlikely farmer. Born and bred in San Francisco, she spent much of her life as a liberal urban cliché, and her interactions with the animal kingdom rarely extended past dinner.

Chaser has a way with words. She knows over a thousand of them—more than any other animal of any species except humans. In addition to common nouns like house, ball, and tree, she has memorized the names of more than one thousand toys and can retrieve any of them on command. Based on that learning, she and her owner and trainer, retired psychologist John Pilley, have moved on to further impressive feats, demonstrating her ability to understand sentences with multiple elements of grammar and to learn new behaviors by imitation.

In this collection of original stories, highly acclaimed novelist and outdoor writer William Tapply shares his finest stories of bird hunting in the Northeast country. Every season for over 30 years, Tapply has hunted the fields and backcountry of New England. Tapply’s warmth and knack for evoking the subtle, telling details of the places and hunts that he loves will stir a new appreciation and excitement in every listener. With his dog Burt, Tapply takes the listener out to his best spots.

Naturalist Joe Hutto’s latest adventures in wildlife observation take him to Wyoming’s Wind River Mountains. Hutto is living in a tent at 12,000 feet, where blizzards occur in July and where human wants become irrelevant—and human needs can become a matter of life and death—to study the Rocky Mountain bighorn sheep.

Emmy Award - winning filmmaker, writer, and naturalist Joe Hutto has done it again. Touching the Wild is the enchanting story about one man who has lived with a herd of mule deer in the Wind River mountains of Wyoming for almost seven years. Why, you may ask, would a person choose to do such a thing? His response: how could you not? For Joe Hutto, close proximity to wild things is irresistible. In Illumination in the Flatwoods he unveiled the secret lives of the wild turkey to great critical acclaim.

While we joke that men are from Mars and women are from Venus, our gender differences can't compare to those of other animals. For instance: the male garden spider spontaneously dies after mating with a female more than fifty times his size. Female cichlids must guard their eggs and larvae--even from the hungry appetites of their own partners. And male blanket octopuses employ a copulatory arm longer than their own bodies to mate with females that outweigh them by four orders of magnitude. Why do these gender gulfs exist?

Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution.

James Dearsley’s wife thought he had lost his mind when he announced his intention to become a beekeeper. But like many interested in the self-sufficient lifestyle, he loved gardening and growing vegetables on his allotment and the old romantic in him had idealistic notions of teaching his little boy where honey came from, so he set himself what seemed a reasonable goal: to get, in a year’s time, just one jar of honey.