検索キーワード： 制作 "Audible Studios" 自然・生態学

The photographs stop you in your tracks. Five children and their grandmother sheltering under an old wooden jetty as the air around them burns a fierce orange. Seen around the world, these were the images from the heart of the inferno that showed the Tasmanian township of Dunalley fighting for survival. On the morning of 4 January 2013, the people of Dunalley had watched with caution as a bush fire burned slowly on top of the hill. It was not an unusual occurrence - fires are a part of Australian life - and Dunalley had never been troubled before.

With real-world considerations in mind, disaster preparedness consultant David Black shows us how to stay alive when tragedy strikes. His step-by-step actions can help us make it safely through a variety of crises, from catastrophic weather to terrorism to civil unrest. Black presents tailor-made plans for individuals, businesses, organizations, small groups, and communities to follow, in all regions of the country and broken down by type of emergency and environment.

In Once and Future Giants, science writer Sharon Levy digs through the evidence surrounding Pleistocene large animal ("megafauna") extinction events worldwide, showing that understanding this history - and our part in it - is crucial for protecting the elephants, polar bears, and other great creatures at risk today. These surviving relatives of the Ice Age beasts now face an intensified replay of that great die-off, as our species usurps the planet's last wild places while driving a warming trend more extreme than any in mammalian history.

In Getting to Green, Frederic C. Rich argues that meaningful progress on urgent environmental issues can be made only on a bipartisan basis. Rich reminds us of American conservation's conservative roots and of the bipartisan political consensus that had Republican congressmen voting for, and Richard Nixon signing, the most important environmental legislation of the 1970s.

Air sustains the living. Every creature breathes to live, exchanging and changing the atmosphere. Water and dust spin and rise, make clouds and fall again, fertilizing the dirt. Twenty thousand fungal spores and half a million bacteria travel in a square foot of summer air. The chemical sense of aphids, the ultraviolet sight of swifts, a newborn’s awareness of its mother’s breast - all take place in the medium of air.

In recent years, scientists have hypothesized life-forms that can only be called "weird": organisms that live off acid rather than water, microbes that thrive at temperatures and pressure levels so extreme that their cellular structures should break down, perhaps even organisms that reproduce without DNA. Some of these strange life-forms, unrelated to all life we know, might be nearby: on rock surfaces in the American southwest, hydrothermal vents on the ocean floor, or even in our own bodies. Some, stranger still, might live in Martian permafrost, swim in the dark oceans of Jupiter's moons, or survive in the exotic ices on comets.

Born in Boston, Stephen Bodio wandered into Magdalena, New Mexico, in the 1970s while on his way to Montana and never left. He was accompanied by Betsy Huntington, who was twenty years his senior; the couple had been inseparable from the day they met. After stumbling upon a vintage home along the highway, they settled into a country life; it was the perfect way for the two of them to make their lives together in an out-of-the-way place.

The Meaty Truth is an eye-opening look at the massive problems caused by the American population's food supply. Water, meat, and milk and other dairy products are filled with toxins, antibiotics, untested growth hormones, ammonia, and animal pus and manure. The current conditions of the food production industry must drastically improve, and until they do, it is absolutely vital to monitor what you eat.

The incredible story of a flood of near-Biblical proportions - its destruction, its heroes and victims, and how it shaped America’s natural-disaster policies for the next century. The storm began March 23, 1913, with a series of tornadoes that killed 150 people and injured 400. Then the freezing rains started and the flooding began. It was the nation’s most widespread flood ever - more than 700 people died, hundreds of thousands of homes and buildings were destroyed, and millions were left homeless.

As a young boy, the author took part in collecting specimens for his father. Fifty years later, he was asked to join a team from the same institution studying the state of sea life in the Bahamian waters where he grew up, as measured against his father’s benchmark. The first of the sea changes presented in this eloquent book stems from climate change and is the drastic transformation of ocean life due to global warming - but there are more.

From African American to Asian American, indigenous to immigrant, "multiracial" to "mixedblood," the diversity of cultures in this world is matched only by the diversity of stories explaining our cultural origins: stories of creation and destruction, displacement and heartbreak, hope and mystery.

The Fishing Life is an entertaining anthology of fishing anecdotes and well-researched articles from across Paul Schullery’s research and fishing career. The author offers up stories, essays, farces, daydreams, and ruminations that will engage listeners of all kinds. Of course, being a fisherman and living the fishing life goes beyond just those days spent with rod and reel in hand. It is something that occupies your mind and your heart, not just your hands.

In Driving the Future Oge portrays a future where clean, intelligent vehicles with lighter frames and alternative power trains will produce zero emissions and run at 100+ mpg. With electronic architectures more like that of airplanes, cars will be smarter and safer, will park themselves, and will network with other vehicles on the road to drive themselves.

Part odyssey, part pilgrimage, this epic personal narrative follows the author’s exploration of coasts, islands, reefs, and the sea’s abyssal depths. Scientist and fisherman Carl Safina takes readers on a global journey of discovery, probing for truth about the world’s changing seas, deftly weaving adventure, science, and political analysis.

How did species wind up where they are today? Scientists have long conjectured that plants and animals dispersed throughout the world by drifting on large landmasses as they broke up, but in The Monkey’s Voyage, biologist Alan de Queiroz offers a radical new theory that displaces this passive view.

A heartwarming account of the trials and triumphs a hummingbird rehabber encounters while caring for her tiny, fragile patients. This personal narrative is filled with the science and magic surrounding these fascinating creatures.

An epic journey through Africa by a man who fell in love with a magical and disappearing world and then transformed himself into a warrior on the front lines to protect it. Staging heart-pounding, espionage-style raids, Ofir Drori and his organization, The Last Great Ape (LAGA), have put countless poachers and traffickers of endangered species behind bars, and they have fought back against a Kafkaesque culture of corruption. Before Ofir arrived in Cameroon, no one had ever even tried.

A Natural History of North American Trees gives us a picture of life in America from its earliest days to the middle of the last century. The information is always interesting, though often heartbreaking. While Peattie looks for the better side of man's nature, he reports sorrowfully on the greed and waste that have doomed so much of America's virgin forest.

In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.