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In The Dutch Moment, Wim Klooster shows how the Dutch built and eventually lost an Atlantic empire that stretched from the homeland in the United Provinces to the Hudson River and from Brazil and the Caribbean to the African Gold Coast. The fleets and armies that fought for the Dutch in the decades-long war against Spain included numerous foreigners, largely drawn from countries in northwestern Europe. Likewise, many settlers of Dutch colonies were born in other parts of Europe or the New World.

Combining impeccable scholarship and literary elegance, David Wetzel depicts the drama of machinations and passions that exploded in a war that forever changed the face of European history.

Exploring the successful Norman invasion of England in 1066, this concise and listenable book focuses especially on the often dramatic and enduring changes wrought by William the Conqueror and his followers. Hugh M. Thomas considers the conquest's wide-ranging impact by taking a fresh look at such traditional themes as the influence of battles and great men on history and by assessing how far the shift in ruling dynasty and noble elites affected broader aspects of English history.

In a riveting account of the dark days leading up to France's defeat and occupation, Martin reveals a great and civilized nation committing a kind of suicide in 1938. When the relative calm in the first quarter ends with Germany's invasion of Austria, France is faced with hard questions about its diplomatic and military posture, and the leftist political alliance called the Popular Front makes its last stand.

Switzerland is a remarkable country, half of whose territory lies in the Alps. This is the history of one Swiss alpine village. Raising cattle and making cheese brought modest wealth to its struggling peasants until a destructive Napoleonic invasion brought revolution and poverty. Well-being was slowly restored by a democratic unification of Switzerland. The Alps took on a romantic tourist glow in the Edwardian age and after the disruptions of two world wars the highland farmers and guest house keeps began to prosper.

In the 18th and 19th centuries, French cooks began to claim central roles in defining and enforcing taste, as well as educating their diners to changing standards. Tracing the transformation of culinary trades in France during the Revolutionary era, Jennifer J. Davis argues that the work of cultivating sensibility in food was not simply an elite matter; it was essential to the livelihood of thousands of men and women. Davis interrogates the development of cooking aesthetics and practices by examining the policing of the culinary marketplace in the name of safety and good taste.

Modern beer has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing.