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Central Massachusetts is a land of oddities and apparitions. Stories of the strange and paranormal have been passed down from generation to generation and only the local populace has any idea of just how vast and deep their superstitions run. It’s time to truly learn that the world around you is much more than you can touch, taste, smell, see, and hear...or at least that’s what a good story is supposed to do!

Prepare to embark on a thrilling journey through the unknown with Spirits of the Frontier: True Tales of the Paranormal in the Wild West. This gripping collection of 25 chapters will take you to the ghost-ridden landscapes of America's frontier, unraveling mysteries that have both enchanted and terrified generations. From the haunting ghost of Wyatt Earp in Tombstone, Arizona, to the enigmatic Nevada Triangle's unexplained disappearances, this volume probes the spectral, the mysterious, and the unexplained

Changing the perspective on how to find a new favorite spot to eat, pushing the average person to dive into those hole in the wall establishments, even if its just for one particularly item. This book is intended to give the average Joe that’s not a foodie the advantages and edge that a foodie uses to discover new places. Quick and easy five-step guide to navigating food options and deals in the area of New York, United States.

For more than twelve thousand years, the redrock landscape of southeastern Utah has shaped the lives of everyone who calls it home. R. E. Burrillo takes listeners on a journey of discovery through the stories and controversies that make this place so unique, from traces of its earliest inhabitants through its role in shaping the study of archaeology itself—and into the modern battle over its protection.

Which state has the most national monuments? Where in America can you find one of the Seven Natural Wonders of the World? Where is the largest contiguous forest of ponderosa pine? In Awesome Arizona, Roger Naylor, "the Dean of Arizona Travel Writers," has amassed 200 amazing facts and fascinating commentary about his beloved state. This is the fast-paced, funny encyclopedia that lovers of Arizona have been craving.

Globetrotting travel writer Lori Erickson has long searched for the sacred in locations and cultures far from home as well as in her beloved Iowa. But when the pandemic put both air travel and in-person worship off-limits, Lori and her husband hit the road with a camper in tow to discover spiritual sites and experiences in their own home country.

In Eat Like a Local: Mackinac Island, Marisa McCormick shares the inside scoop for travelers preparing the vacation of their dreams at Michigan’s crown jewel: Mackinac Island. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you a local that loves Nashville? Are you or someone you know planning a visit to Music City? Then you need this fun and entertaining book! Inside are 101 reasons why Nashville, TN, has become one of the fastest-growing cities in America and one of the hottest tourist destinations in the world.

Embark on a remarkable journey across the diverse landscapes and captivating cultures of the United States. This comprehensive guidebook is your key to unlocking the wonders of each state, from the iconic landmarks to the hidden gems that make each destination unique.

Fall in love with traveling Texas in this brief overlook of natural, historical, cultural, and local or hidden places to visit in Texas. Set aside a week to dive into each location and the local atmosphere. Texas has so many different cultures that add to the dynamic of enjoying each location. Travel along from the Red River to the Rio Grande, Austin to Lubbock, west to east, and all in between.

Moving to America is not just a guide: it's a resource full of tips and strategies that will save you time and get you on the right path. Susie acts as your trusted mentor, highlighting potential pitfalls to avoid and sharing her stories to make the journey enjoyable. From decoding sales tax and tipping etiquette to understanding the intricacies of finding a place to stay, getting your driver’s license, buying a car, and food shopping, Susie leaves no stone unturned.

Dieser Roadtrip ist aus einer Schnapsidee heraus entstanden. Unterwegs auf den endlosen Highways der Vereinigten Staaten will Florian das echte Land und echte Menschen kennenlernen. Doch wie stellt er das am besten an? Der Tresen ist ein Ort voller Möglichkeiten. Deshalb fährt er zwischen New York und San Francisco von Bar zu Bar und trifft dort auf allerlei skurrile Leute, die unterschiedlicher nicht sein könnten. Er bereist Orte, die er zuvor nur aus Film und Fernsehen kannte und von denen er nie gedacht hätte, dass er sie einmal mit eigenen Augen sehen würde.

The rolling hills, picturesque barns, and winding country roads are calling you. Are you ready to go? Picture this: it's a crisp fall morning, and you're driving through the rolling hills of Vermont with the windows down. The air is filled with the sweet scent of maple and the sound of rustling leaves.

Eat Like a Local: Tacoma by Pearl Lee offers the inside scoop on local food establishments found in the sister city of Seattle, Tacoma. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

La "Subway", come i newyorkesi chiamano la loro metropolitana, è come un enorme sistema sanguigno che attraversa ogni zona della città e raggiunge tutti i suoi luoghi più maestosi, incredibili, divertenti e insoliti. La metropolitana, infatti, è lo strumento che permette a New York di essere quello che è: misteriosa, veloce, libera. E in questo libro diventa anche il modo più facile per esplorarla davvero: stazione dopo stazione, storia dopo storia, monumento dopo monumento, scoperta dopo scoperta.

Acclaimed writer David Smart illuminates the fascinating life of Royal Robbins—in all its soulful ambition, rivalry, and romance. Royal Robbins chronicles his early years growing up as a latchkey kid in Southern California, the push and pull between being an aspiring banker or one of the original Camp 4 dirtbags, and his later decades as a father, husband, kayaker, and the trailblazing founder of the outdoor apparel company that bears his name.

Witty, wise, poignant, and insightful, Honoring Echo is the triumphant story of one quirky individual as they conquer every obstacle that is thrown at them. It is an epic tale of travel, ingenuity, and self-discovery.

Eat Like a Local: Orange County by Ashley Ryan offers the inside scoop on dining in Orange County, California. Culinary tourism is an important aspect of any travel experience.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.

Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey.