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După ce a petrecut zece ani în Anglia, Bill Bryson vrea să-şi rememoreze copilăria, aşa că pleacă din locul în care s-a născut, Des Moines, Iowa, într-o călătorie prin 38 dintre statele americane, pe care o documentează cu mult umor. Autorul speră să se reîntîlnească cu peisajele idilice ale copilăriei sale, însă găseşte lanuri nesfîrşite de porumb, benzinării, moteluri şi localuri care arată peste tot aproape la fel şi sunt populate de oameni care seamănă uimitor de mult unul cu altul.

Ready to explore Portland’s cobblestone streets, iconic lighthouses, and award-winning cuisine? Whether you’re a first-time visitor or a lifelong fan, Portland Your Way is the ultimate guide to uncovering hidden treasures, vibrant culture, and unforgettable adventures.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit California. This book includes 16 books in one. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Eat Like a Local: Illinois by author Elaine Joy Nicholson Small offers the inside scoop on food in Illinois, USA.

Step off your ship into a tropical paradise, where towering volcanoes meet tranquil beaches, and the spirit of aloha awaits at every turn. From the pulse of adventure to the embrace of local traditions, the Hawaiian Islands Cruising and Adventure Guide has crafted each chapter to unlock Hawaii’s best-kept secrets and must-see highlights.

Travel Like a Local: Colorado Springs, Colorado, United States by Christian Galvan offers first-hand and personal insight into the best ways to visit The Springs.

Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. Travel Like a Local—Chicago, IL, USA by author Nora Willi offers first-hand and personal insight into the best ways to explore the Windy City. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey.

50 Things to Know About Birds in Tennessee by author Sarah Flanagan offers an elegant approach to finding the most beautiful and varied species of birds on the continent.

Described by Alaska Airlines as a “hop, skip and a jump along Southeast Alaska’s coast”, their ‘Milk Run’ is a flight like no other. It provides a lifeline service to remote communities cut-off from the road network. Originally flown by bush pilots, it now sees three scheduled daily flights in each direction, between them serving nine communities from Seattle in the south, to Anchorage in the north. Running the Milk is the story of my journey on these flights.

“50 Things to Know about Birds in Louisiana” by Author Danita Louw offers an approach to finding the most beautiful and varied species of birds in the state. Most books on birding tell you to travel to specific locations and hotspots for one or two prize species on your life list. Although there's nothing wrong with that, this book takes another approach. Here we present you with the regional view of the state, and help you to locate the habitats and special locations near your travel destination.

50 Things to Know about the Birds in West Virginia by Author Rachel McBride offers an elegant approach to finding the most beautiful and varied species of birds on the continent. Most books on birding tell you to travel to specific locations and hotspots for one or two prize species on your life list. Although there's nothing wrong with that, this book takes another approach.

Eat Like a Local–Reno-Tahoe by Elizabeth Klein offers the inside scoop on food in the Reno-Tahoe area.

Discover the exquisite beauty of peonies and the art of growing them in cold climates with this guide. The Art of Growing Peonies is an essential resource for anyone interested in cultivating these stunning blooms, explicitly tailored to thrive in colder environments. Listen about Charlotte Kilcher’s Peonies and get Peony Tips and Tricks from Rita Jo Schultz, Alaska’s Peony Pioneer.

From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey. Each guidebook is packed with insider tips and recommendations, tailored specifically to the location, so you can make the most of your time and truly get to know the destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Sandusky. Greater Than a Tourist- Sandusky, Ohio’ by Chelsea Vallejo offers an in-depth look and guide through the city of Sandusky and surrounding areas, including some of the beautiful Lake Erie islands. Most books on this area cover basic attractions, which is great, but this book offers a complete guide to the biggest attractions and popular hidden gems in the area.

Discover the breathtaking national parks of California, Oregon, Washington, and Hawaii like never before. Pacific Wonders blends vivid stories, fascinating history, and practical travel advice to create the ultimate companion for your next adventure. From towering redwoods to volcanic peaks, this guide reveals both iconic landmarks and hidden treasures. Learn the rich history behind each park, explore the best hiking trails with detailed tips, uncover secret spots most visitors miss, and immerse yourself in the diverse flora, fauna, and geology that make these landscapes extraordinary.

Eat Like a Local—State College, PA by Brian Douglas offers the inside scoop on food and where it can be found in and around the State College, PA area.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Michigan by Karen Harris offers the inside scoop on food, dining experiences, wineries, local dishes, breweries, and travel destinations that are unique to the Mitten State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

“50 Things to Know about Birds in Kansas,” by Rachel McBride offers an easy and simple approach to finding the most beautiful and varied species of birds on the continent. Most books on birding tell you to travel to specific locations and hotspots for one or two prize species on your list. Although there's nothing wrong with that, this book takes another approach.

The Mountains of California: Explore the Towering Sequoias, Glacial Valleys, and Wild Landscapes That Shaped John Muir’s Love for Nature. The book is both a personal adventure and a call to preserve the beauty of California’s wilderness, making it a classic piece of environmental literature.