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The Mountains of California: Explore the Towering Sequoias, Glacial Valleys, and Wild Landscapes That Shaped John Muir’s Love for Nature. The book is both a personal adventure and a call to preserve the beauty of California’s wilderness, making it a classic piece of environmental literature.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Arizona. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

The Travel Fam Park Guide for Acadia National Park is designed to help you enjoy, connect with, and immerse yourself in Acadia's mountains, sea, wildlife, and culture in a refreshing way. It guides you toward expansive activities and supports your independence. Now you can successfully navigate vacation with family members who have different needs and preferences. You'll uncover insights, tips, opportunities for self-expression, and insider scoops that can enhance your visit – whether with, or alongside, your travel fam.

Many Americans remember a family road trip to visit one of our 63 national parks. Why did Americans start preserving these sites of natural and historic interest? How were these parks selected, and what steps did conservationists, activists, philanthropists, politicians, and others take to protect millions of acres against the booming developments of an expanding nation? An award-winning writer, researcher, and American Studies scholar, Dr. Megan Kate Nelson tackles these questions as she takes you on a marvelous journey through some of the most beautiful places on Earth.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Oklahoma by Ann M. Jayne, offers the inside scoop on well-known and tucked-away places to eat, enjoy, and explore throughout the great state of Oklahoma. Culinary tourism is an important aspect of any travel experience.

Are you ready to uncover the secrets of Maine and embark on an unforgettable journey? "Exploring Maine: A Journey Through History and Must-See Destinations" is your ultimate guide, combining engrossing historical accounts with a comprehensive tour of the state's top attractions. Whether you're planning a trip or simply fascinated by this unique corner of the U.S., this book has something for everyone.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Dallas Texas. Greater Than a Tourist: Dallas, by author Tekedra Lofton, offers first-hand and personal insight into the best ways to visiting Dallas.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Southern New Jersey, USA. Greater Than a Tourist: Southern New Jersey USA by author Christina Leonard offers first-hand and personal insight into the best ways to visit the southern half of the Garden State.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Rocky Mountain National Park. Greater Than a Tourist—Rocky Mountain National Park, Colorado, USA by M. Hart offers first-hand and personal insight into the best ways to visit the most visited National Park in Colorado.

Hoping to discover a more personal take on Santa Fe? I created Santa Fe: A Local’s Enchanting Journey Through the City Different to give you an insider’s view of everything the city has to offer. Drawing on years of living here, I’ve put together an inviting New Mexico guidebook full of lesser-known stops, local eateries, and experiences you won’t see in other resources.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Asheville, North Carolina, by Timothy Jacob Hudson: offering insight into the best food joints in Asheville and the surrounding area.

Greater Than a Tourist: Gatlinburg, Tennessee by Author Sarah Flanagan offers first-hand and personal insight into the best ways to visit Gatlinburg like a local.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist book is for you. Greater Than A Tourist- Gainesville, Florida, United States by Anastacia Elizabeth Walden offers a local’s perspective, due to her longstanding history as a Gainesville resident for over seventeen years. Most travel books tell you how to travel like a tourist.

The Tensaw River introduces one of the American South's richest and most fertile natural features. Author Mike Bunn is director of Historic Blakeley State Park, which is nestled in a prominent bend of the majestic Tensaw River.

En el apogeo de su gloria el poeta ruso Vladimir Maiakovski deja Moscú para ir a América. Un viaje soñado pero interrumpido y aplazado muchas veces debido a las dificultades para obtener el permiso de entrada. El viaje durará tres meses, de julio a octubre de 1925. Maiakovski describe con gran riqueza de detalles sus impresiones.

Eat Like a Local—Baltimore, Maryland by Julia Harris offers the insider’s dish and the heavy scoop on the foods and fun found in Charm City. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you ready to explore the sun-kissed beauty of Southern California, but don’t want to miss out on its hidden gems? Exploring the Best of Southern California is your ultimate 3-in-1 travel guide, written by a local who knows all the secret spots! This guide covers Santa Barbara, San Diego, and San Luis Obispo Counties—offering a complete adventure through some of the most scenic and culturally rich regions in the Golden State.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local: Oregon book is for you.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Idaho by author Danica Colley offers the inside scoop on food in Boise and across the state of Idaho. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

With the same ability to make personalities and events come alive that characterizes his classic Skid Road, Murray Morgan here tells the colorful story of Tacoma, "the City of Destiny," and southern Puget Sound, where many major events of Washington's history took place. Drawing upon original journals and reports, Morgan builds Puget's Sound around individuals, interweaving portraits of well-known historical figures with a raucous parade of saloonkeepers, politicians, union organizers, schemers, and swindlers.