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This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international competitions. Blending proven Scotch and American methods with new ideas, these whiskies are imbued with exotic flavors from local Japanese woods to make a unique and signature product that rings true to Japanese terroir.

Meet the masterminds, innovators, and caretakers who dedicated their lives to ensuring every bottle carries the same timeless quality. Whether you’re a whiskey aficionado, a history lover, or someone who appreciates genuine craftsmanship, Jack Daniels: Behind the Bottle offers a compelling inside look at the brand that forever changed the world of whiskey. Discover the fascinating history behind every drop of Jack Daniel's whiskey and learn how the distillery weathered monumental events like Prohibition while emerging stronger than ever.

Before he became one of the most influential voices in American whiskey, Fred Minnick was a combat veteran wrestling with the invisible wounds of war. What started as a quiet exploration of taste and ritual soon became something more―a way to calm his mind, reconnect with his senses, and slowly rebuild a life. Today, Fred's palate shapes the industry. His reviews move markets, his instincts set trends.

Celebrate Kentucky bourbon, from Angel's Envy and Buffalo Trace to Willett and Woodford Reserve, by exploring the history of the drink, its heritage, influence, and how production affects what you taste in the glass. Each chapter of this volume profiles one distillery, featuring engaging stories of its origins, evolution, and initiatives for the future. Tasting notes for recommended bottles include popular favorites and worthy splurges so you can learn more about your preferred drams and discover exciting new expressions to try.

Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple.

The history of whiskey straddles Kentucky and Tennessee, but American Whiskey proves that today exceptional whiskey is made across the country. Featuring over 300 distinctive expressions of whiskeys that embrace both tradition and innovation, this book will appeal to obsessive collectors eager to discover the next Pappy Van Winkle as well as those just starting to sample the dynamic flavor profiles of these American spirits.

Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes featuring the most festive bottle behind the bar—champagne!

This book features 100 Wine Wanker approved bottles for you to buy at your local supermarket or posh wine shop. These are wines for friendships and long lunches, for spring afternoons and autumn evenings. Whether yours is a Châteauneuf-du-Pape, Kylie’s Rosé or – God forbid – orange wine, I’ll help you find the good s--t, always.

Jordan Salcito was drawn to wine from a young age (her father shared memories of making wine with his father in their basement in their Italian American community), but she didn’t encounter great wine until she moved to New York and started working harvests at world-renowned wineries in Burgundy. Over the years of sommelier exams, wine tastings, and creating award-winning programs at top restaurants, she honed her palate and her own criteria for choosing the perfect bottle for any occasion. Using her personal journey as a template, she demystifies this beloved beverage for everyone.

Coffee has never been better, or more interesting, than it is today. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

Consulting with internationally known CEOs and participating in high-stakes projects with millions of dollars and thousands of jobs on the line, Rich Moran knew the rule: there’s no room for error—no fumbling, misgivings, or delays. While attempting to lull a crying son to sleep, a wrong turn on a drive through Sonoma County sets him and his family on a life-changing adventure. They can’t resist a promise-laden 19th century home, looking past its rotting wraparound porch and leaky roof.

Coffee is so much more than a drink; it’s an international crop that links millions of people, businesses, and communities. From the hustle and bustle of big city cafés to quiet mornings at home sipping a hot cup, coffee is a cherished part of the everyday for so many. But as we savor every sip, it’s easy to overlook the intricate voyage that every coffee bean embarks on before it lands in our cup. The coffee supply chain, which reaches across oceans and many people, is integral in securing quality, flavor, and sustainability in the coffee we drink.

Have you ever wondered about the place-names that appear on Scotch whisky bottles? What language the names come from, what they mean, or if they are even real places? If you feel baffled about where to start looking for such information, then this reliable and informative book is for you. This book discusses each place-name that is concerned in some way with Scotch whisky, either as the name of the whisky itself, or as the name of the distillery.

From minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.

Odd Eldritch headphones, lunches with audiobook legends, and seeing celebrities in the wild! These and other strangeness await the listener along with twelve episodes of the Geekery & Wine podcast! Pairing some of Colby's favorite bottles with the best of Geek culture and including liner notes from the audiobooks made along the way, it’s part memoir, part critique and part how-to.

Coffee is more than just a beverage; it is a fixture in the daily lives of hundreds of millions of people worldwide. The first morning cup, afternoon pick-me-up, and after-dinner treat are just a few times of ours when we enjoy coffee. I know it’s tempting to run out to your local café and grab a cup of coffee, but making coffee at home has a few advantages too that most people tend to overlook. Better coffee at home is important for more than just convenience's sake. It’s about quality, control, savings, and the experience.

The Eternal Vine: 8,000 Years of Wine Across the World is a sweeping, narrative-driven history of wine that spans millennia and continents. From the Neolithic wine jars of ancient Georgia to the sun-drenched vineyards of modern-day Napa and Mendoza, this immersive journey reveals how wine has shaped—and been shaped by—human civilization.

Imagine creating powerful tinctures right in your kitchen, tailored perfectly to your needs—bringing science and tradition together. Whether you're new to herbal remedies or a seasoned herbalist, your open doorway to vibrant, holistic living is here. Introducing "The Ultimate Tincture Recipe Book: The Complete DIY Guide to Mastering Herbal & Mushroom Extracts for Holistic Healing & Self-Sufficiency" by herbal expert Jasmine B. Green.

Are you passionate about kombucha and ready to turn your enthusiasm into a thriving business? Starting a kombucha brewing business can be a rewarding and lucrative venture, but it requires careful planning, knowledge, and dedication to get it right. Kombucha Enterprise is your comprehensive guide to launching your own kombucha brand with confidence. From understanding the fermentation basics to developing unique flavors and scaling your operations, this book covers all aspects needed to dive into the booming kombucha industry.

Starting your own distillery can be a tremendously rewarding venture, allowing you to transform your passion for spirits into a thriving business. However, the path to becoming a successful distillery owner is riddled with challenges—complex regulations, significant startup costs, and mastering the art of distillation are just the beginning. Crafting Spirits from Scratch is a detailed guide designed to help aspiring distillery owners navigate these obstacles successfully.