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How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Discover, Taste, and Master the World of Cider with Cider Knowledge Box.Unlock the fascinating world of cider with Cider Knowledge Box, your ultimate guide to cider education, cider tasting, and cider appreciation. Whether you’re a beginner or an enthusiast, this book is packed with everything...

Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).

Over the last eighty years, wine has developed into a global monoculture—but an eclectic group of vintner rebels are redefining the culture and creation of wine. Just a few varieties of a single species of grape dominate the wine market: Millions of acres of Cabernet Sauvignon, Pinot Noir...

Stehst du auch manchmal ratlos vor dem Weinregal, überfordert von den vielen Flaschen und Fachbegriffen? Fühlst du dich unsicher, den richtigen Wein auszuwählen oder gar über ihn zu sprechen? Die Angst, etwas Falsches zu kaufen oder als unwissend dazustehen, nimmt vielen die pure Freude am Weingenuss. Souverän Wein genießen ist dein persönlicher Guide auf dem Weg vom unsicheren Anfänger zum selbstbewussten Weinliebhaber.

The bastard step-child of Milton Friedman and Anthony Bourdain, Socialism Sucks is a bar crawl through former, current, and wannabe socialist countries around the world. Free-market economists Robert Lawson and Benjamin Powell travel to countries like Venezuela, Cuba, Russia, and Sweden to investigate the dangers and idiocies of socialism - while drinking a lot of beer.

On this 12-day smoothie cleanse diet, you will incorporate in your daily regimen delicious smoothies made up of super-nutrients from leafy greens and fruits as well as how to overpower cravings with healthy snacking. No longer will you be aimlessly searching the internet for a smoothie cleansing recipe audiobook. Your body will naturally lose weight, have a surge of energy, your immune system strengthen, and radiant skin when you lower your calorie intake by replacing your meals with a delicious green smoothie.

Did you know you can make real money by making and selling your own beer? Do you have a passion for brewing new flavors of beer and want to make a living selling your refreshing drinks? Are you looking for a business that is always in demand? Consider starting a brewery! A start-up brewery is not all about just brewing good beers. Passion can only get you so far, and the cold, harsh truth of reality is that to succeed, you need an actual plan if you don’t want to end up miserable and broke.

Taking its conversational tone from the chats often held over a steaming cup, A Rich and Tantalizing Brew offers a critical and entertaining look at how this bitter beverage, with a little help from the tastes that traveled with it - chocolate, tea, and sugar - has connected people to each other both within and outside of their typical circles, inspiring a new context for sharing news, conducting business affairs, and even plotting revolution.

What if I told you that you can grow tea and coffee from the comfort of your own backyard? Let me tell you the story about how I learned all about tea and coffee (too much, probably) and how I could grow it for myself. I do own a sizeable crop of tea and coffee trees, and I can confidently say that I can entertain my friends with my homebrewed caffeine. In this Grow Your Own Caffeine book, I tell you the story about my foray into horticulture when I thought that I could, never in a million years, possess a green thumb.

Making perfect espresso every time from home is simple as long as you know the facts.You won't need an expensive espresso machine to make incredible espresso, but good technique is incredibly important. Learn all here.

À la fois poétique et intelligent, apaisant et vivifiant, "Le livre du thé", destiné aux lecteurs occidentaux, permet de mieux appréhender les subtilités de la culture asiatique. Véritable traité philosophique, il interroge le sens de nos existences et notre rapport à l'environnement. "La philosophie du thé n'est pas une simple esthétique dans l'acception ordinaire du terme, car elle nous aide à exprimer, conjointement avec l'éthique et avec la religion, notre conception intégrale de l'homme et de la nature."

In America Walks into a Bar, Christine Sismondo recounts the rich and fascinating history of an institution often reviled, yet always central to American life. She traces the tavern from England to New England, showing how even the Puritans valued "a good Beere".

Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue...

Hans Reiner Schultz, Professor für Weinbau und Präsident der Hochschule Geisenheim, erzählt: "Die Weinrebe", "Klimatische Voraussetzungen", "Weinbauzonen", "Regionale Identität", "Lehren aus der Reblauskatastrophe", "Rebschnitt", "Laubwandmanagement", "Blütephase", "Laubschnitt", "Pilzkrankheiten", "Pflanzenschutzmittel", "Traubenbildung", "Beerenentwicklung", "Aromastoffgruppen", "Traubenverarbeitung", "Weinbereitung", "Farbstabilität", "Rotundone", "Hefe", "Schweflige Säure", "Gärung", "Reinzuchthefen", "Ausbau im Holzfass", "Ökologischer und biodynamischer Anbau", "Terroir".

In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history.

一场险些毁掉酒窖的致命发酵失误，竟意外催生出风靡欧洲宫廷的奢华饮品，在这段交织着自然科学与权力博弈的历史奇闻中，你将见证麻烦如何逆袭为传奇。在这段两小时的微醺之旅中，我们将回到冷凉的法国中世纪，捕捉...

A história cativante de como um erro de fermentação transformou um vinho desastroso no maior símbolo global de luxo. Nas adegas geladas e imprevisíveis da França, viticultores enfrentavam garrafas que explodiam e safras arruinadas, lutando arduamente contra a própria natureza. O que...

تحول خطأ تقني في أقبية التخمير إلى رمز تاريخي للرفاهية، في سرد يمزج كيمياء الطبيعة بشغف الطبقات المخملية للتميز. من الحقول الرطبة المليئة بالقوارير المنفجرة إلى...

Da disastroso errore enologico a simbolo supremo del lusso storico, ecco come un vino ribelle ha conquistato le corti. Questo racconto ti trasporta dalle fredde cantine agricole ai saloni sfarzosi, offrendoti un ascolto elegante e avvincente. È la narrazione perfetta per arricchire i tuoi...