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Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before, and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

Celebrate Kentucky bourbon, from Angel's Envy and Buffalo Trace to Willett and Woodford Reserve, by exploring the history of the drink, its heritage, influence, and how production affects what you taste in the glass. Each chapter of this volume profiles one distillery, featuring engaging stories of its origins, evolution, and initiatives for the future. Tasting notes for recommended bottles include popular favorites and worthy splurges so you can learn more about your preferred drams and discover exciting new expressions to try. 

These days, high-quality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of the bean. In addition to that characteristic coffee taste, you really can find hints of fruit, chocolate, and nuts in your cup—all it takes is a little knowledge, a little practice, and the ability to slow down and savor. In How to Taste Coffee, bestselling author Jessica Easto explains why flavor notes are not always as straightforward with coffee as they are with other beverages, such as wine, beer, and spirits. 

400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS An in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann. *** For everyone who wants to understand more about coffee and its wonderful nuances and...

Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple Sommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s...

This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity - from the discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935.

This engaging narrative history reveals how a feared fizz became the global icon of luxury and celebration. Perfect for a relaxing evening commute or unwinding on the weekend, this sophisticated journey takes you from chilly monastic cellars to glittering royal courts. Prepare to captivate your...

Trace the thrilling culinary history of the craft cocktail, from medicinal roots to global cultural phenomenon. Perfect for an evening commute or while unwinding after a long day, this witty, conversational narrative transports you directly into the bustling taverns, smoky speakeasies, and...

Master tasting the world's most storied spirit and explore its culinary history without dry, technical jargon. Perfect for your evening commute or unwinding by the fire, this cozy auditory escape turns simple grains into liquid gold. Settle in as a trusted guide takes you from rugged coastlines...

Explore the fascinating microhistory of a disastrous winemaking accident that birthed a global luxury phenomenon. Perfect to stream during an evening commute or a relaxing night in, this elegant and inspiring narrative chronicles an epic underdog story of resilient growers and visionary monks...

Trace the turbulent history of a gritty medicinal remedy that sparked a cultural renaissance in modern craft mixology. Whether you are unwinding after a long commute or seeking inspiration for your next dinner party, this immersive journey takes you from dimly lit apothecaries to the...

Master the glamorous culinary art of mixology and transform your home bar into a sophisticated golden age speakeasy. Whether you are unwinding after a long workday or prepping for an elegant dinner party, this sensory-rich history lesson serves up the perfect pour. Pull up a stool as a seasoned...

Uncover the explosive culinary history of carbonated drinks, from quirky medicinal cures to a global business empire. Perfect for your daily commute or a long road trip, this energetic narrative brings the nostalgia of the classic soda fountain to life. You will meet the eccentric apothecaries...

Trace the fiery evolution of a medieval farm spirit into a global commodity in this captivating cultural history. Perfect for your evening wind-down or daily commute, this cozy yet thrilling narrative follows the world's most storied drink across centuries of smugglers, monks, and industrialists...

Dive into the dark maritime history of how a single distilled spirit fueled empires, piracy, and plantation capitalism. Perfect for an educational commute, this immersive audio journey explores the treacherous waters of transatlantic trade. Discover how raw sugarcane transformed into an economic...

Step into the cloister of medieval history to discover how ancient monks mastered mindfulness and craft beer brewing. Perfect for unwinding after a chaotic workday or escaping a stressful commute, this atmospheric audio journey reveals the very real, laughing, and arguing people beneath the...

Follow the fascinating culinary history of how a rough medicinal spirit became the elegant backbone of modern mixology. Perfect for your daily commute or while relaxing with a weekend drink, this energetic narrative explores four centuries of evolving beverage culture. Whether you are a curious...

Unlock the magic of cider-making with Cider Alchemy, a journey through history, technique, and bold experimentation. From traditional apple and pear fermentations to barrel aging, botanical infusions, and cider mixology, this book blends time-honored wisdom with modern creativity. Whether your a home fermenter, a craft beverage enthusiast, or simply a cider lover, discover the secrets to transforming simple ingredients into extraordinary drinks.

Stehst du auch manchmal ratlos vor dem Weinregal, überfordert von den vielen Flaschen und Fachbegriffen? Fühlst du dich unsicher, den richtigen Wein auszuwählen oder gar über ihn zu sprechen? Die Angst, etwas Falsches zu kaufen oder als unwissend dazustehen, nimmt vielen die pure Freude am Weingenuss. Souverän Wein genießen ist dein persönlicher Guide auf dem Weg vom unsicheren Anfänger zum selbstbewussten Weinliebhaber.

In this authoritative but light-hearted account of beers gone by, archaeologist Tate Paulette brings the famous "land between the rivers" back to life in vivid detail. We meet not only the beers of ancient Mesopotamia, but also the people who brewed them and drank them, the places where these people lived and worked, the taverns and temples and tombs where they did their drinking, the stories they told about beer, their preferred styles of drinking, their brewing equipment and drinking paraphernalia, the gods and goddesses who governed their lives and who were also partial to a drink.