検索キーワード： ワイン・飲料

This down-to-earth guide cuts through wine snobbery and tells you what's in, what's out, and what's new in wine. This update of the best-selling For Dummies classic covers everything from established and emerging wine regions to pairing wine with food to collecting wine. Here's to fun, relaxed wine exploration and enjoyment!

This audiobook contains proven steps, strategies, and more about arthritis, its causes and effects, how it can be treated, and the right kind of diet for people suffering from it. Arthritis is the inflammation of a joint or joints. This audiobook is a basic guide to get to know more about arthritis and how you are going to cure it with the right diet. It aims to help relieve pain and suffering borne by arthritis.

Since its first publication in 1989, Matt Kramer's extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges, steel tanks, and acidity levels, Kramer talks about wine itself. The result is an enriching experience that goes far beyond knowing how to read a label or impress a waiter.

Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.

Why do we call mixed alcohol drinks "cocktails"? How do they get their exotic names — names like the Singapore Sling, Screw Driver, the Alamagoozlum, the Angel’s Kiss, the Hanky Panky, the Harvey Wallbanger, Sex on the Beach, the Monkey Gland, the Brass Monkey, the Margarita, the Japalac, the Lion’s Tail, and many, many more?

Have you ever wanted to brew your own beer? Distill your own whiskey? Develop your very own homegrown marijuana? Why not all three? This do-it-yourself bundle from Richard Altman combines three of his home crafting manuals into one convenient package. Learn the ins, outs, techniques, pitfalls, and best practices for creating your own alcohol and growing your own weed - all from scratch, all from home, and all for novices.

Want to host the perfect tea party? Or maybe you prefer hanging out with friends and having a cup of coffee? It doesn’t matter, as this 2-in-1 book is all about teaching you how to enjoy every occasion involving two of the most beloved drinks on a global scale. Afternoon Tea: Inspiration and How to Host the Perfect Afternoon Tea Party at Your Home. This book explains every detail you need to know when hosting tea at your home; Everything from choosing the right tea set to how to properly hold your teacup. After you finish reading, you’ll be ready to throw a flawless afternoon tea party. Coffee: Guide to Easily Make your Own Perfect Cup of Java at Home and The History of Coffee. This guide will not only show you how to make the best cup of coffee you have ever had in your life, but will also take you on a journey through the history of (possibly) the world’s greatest drink.

The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred dogmas of the industry: well-known French grapes aren't especially noble.

On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California's finest wine worth more than $250 million, making it the largest destruction of wine in history. The fire had been deliberately set by a passionate oenophile named Mark Anderson, a skilled con man and thief with storage space at the warehouse who needed to cover his tracks.

Are you fascinated by the many kinds of wines you can choose from? Is the rich variety of wines overwhelming? Do you need help choosing the perfect wines - at the right prices? Wine: Everything You Need to Know About Wine from Beginner to Expert provides a brief history of wine, explains wine geography, and teaches you how to recognize a good wine. You'll learn about aroma and balance, what to look for on wine labels, and how to find the best prices!

Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.

Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.

Over the past few years, there's been an explosion of interest in good beer. As hundreds of great new breweries have opened across the country and around the world, quality ales and lagers have been given an importance never before imagined. Despite beer's renaissance, however, no one seems to have focused on why beer suddenly matters, or what it is about beer that makes it the drink for our age.

Everyone hates them...and yet just about everyone has them, at least sometimes. In the United States, 11.6 million employees have reported going to work with a hangover within the previous 12 months. In this personal essay - a spirituous blend of philosophy, theology, history and biochemistry - Evan Rail sings the praises of the bad morning, arguing that a well-made katzenjammer can change our world and ourselves for the better, allowing us to find at least some good in feeling very bad.

Luisterboek van Nederlands meest bekende wijnschrijver Hubrecht Duijker. Luisteren naar geuren en smaken? Dat kan nu, met het nieuwe luisterboek van Hubrecht Duijker. Hij neemt u mee op een virtuele, wereldwijde wijnreis. Hubrecht begint te vertellen hoe u kunt leren proeven, en geeft vervolgens op vrolijke wijze een reeks informatieve impressies van wijndorpen en wijnstreken - die hij uiteraard zelf heeft bezocht. Van Saint-Emilion tot Stellenbosch, van Meursault tot het Argentijnse Mendoza en van Rioja tot Barossa Valley in Australië.

"Il vino può essere quell'elastico che ci riporta indietro. Per me è stato un'occasione di rinascita personale ma può esserlo per chiunque voglia cambiare vita." Dopo gli inizi come giornalista nella sua Bergamo, Laura Donadoni si è dovuta trasferire in America dove ha ricominciato da zero diventando in poco tempo esperta di vino e sommelier di successo e fondando uno dei wine blog e canali Instagram più seguiti, The Italian Wine Girl.

Sie möchten zum wahren Weinkenner werden, und das ohne ein ganzes Jahr in eine Ausbildung zum Sommelier zu investieren? Guter Wein "macht den Kranken gesund", wusste bereits der römische Gelehrte Marcus Terentius Varro zu berichten. Laut Aussage des Dichters Tibull verschönert er den Tag, wobei vermutlich einige, die Wein predigen, Wasser trinken - Oder war es anders herum? Und heute? Ist und bleibt der Wein vielerorts ein wichtiges kulturelles Gut.

Peter Bohlen, seines Zeichens Weinhändler, erzählt mit Augenzwinkern, Charme und Witz, was das Weintrinken ausmacht...

Kaffee kennt doch jeder. Denkt man. Doch auf dieser Reise gehen plötzlich Mund und Ohren auf...

Hans Reiner Schultz, Professor für Weinbau und Präsident der Hochschule Geisenheim, erzählt: "Die Weinrebe", "Klimatische Voraussetzungen", "Weinbauzonen", "Regionale Identität", "Lehren aus der Reblauskatastrophe", "Rebschnitt", "Laubwandmanagement", "Blütephase", "Laubschnitt", "Pilzkrankheiten", "Pflanzenschutzmittel", "Traubenbildung", "Beerenentwicklung", "Aromastoffgruppen", "Traubenverarbeitung", "Weinbereitung", "Farbstabilität", "Rotundone", "Hefe", "Schweflige Säure", "Gärung", "Reinzuchthefen", "Ausbau im Holzfass", "Ökologischer und biodynamischer Anbau", "Terroir".