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Uncover the immersive culinary history of how class struggles and immigration forged American identity. Perfect for your commute or while cooking dinner, this eye-opening journey travels from colonial hearths to neon-lit drive-thrus. Witness the collision of Native, African, and European...

Escape your daily commute with an immersive culinary journey that decodes the vibrant social language of Spanish tapas. Whether you are unwinding at home or planning your next overseas adventure, this sensory exploration transports you directly to bustling market stalls and sun-drenched...

Discover how ancient harvests and culinary history sparked revolutions, built global empires, and shaped human destiny. Transform your daily commute into an immersive journey through time, traveling from smoky prehistoric caves to bustling Parisian cafes. This thought-provoking narrative reveals...

Discover the rich culinary history and cultural heritage behind every savory bite of authentic Mexican street food. Whether you are prepping for a vibrant getaway or just seeking an immersive escape during your morning commute, this journey transports you directly to bustling local markets and...

Uncover the rich culinary history of the British Isles, where empire, migration, and class struggle shaped every bite. From the smoky communal hearths of early farming communities to the neon glow of modern takeaway counters, this immersive history dismantles the myth of bland island fare. It is...

This immersive culinary history reveals how everyday hunger and ancient empires shaped our most iconic global meals. Perfect for an engaging daily commute or as an inspiring companion during evening dinner prep, this sensory journey transports you from bustling street markets to sacred banquet...

Embark on an immersive culinary history journey to discover how everyday meals reveal the heart of human identity. Perfect for your daily commute or while preparing dinner, this evocative cultural travelogue transports you into bustling night markets and rural hearths. Experience the sensory...

Joining New York Times-bestselling author Mark Kurlansky’s groundbreaking, award-winning Cod and Salt—a new classic-in-the-making. When Mark Kurlansky was seventeen, he took his first job as a commercial fisherman in the Atlantic on a forty-five-foot, wooden-hulled, two-man lobster boat...

Bloomsbury presents Carême, written and read by Ian Kelly. NOW A MAJOR APPLE+ TV SERIES 'Magnificent' ANTHONY BOURDAIN 'Irresistible' HUGH FEARNLEY-WHITTINGSTALL 'A classic' DAMIAN BARR From historian and screenwriter, Ian Kelly, comes the legendary story of Carême, the original celebrity chef...

Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our...

A NATIONAL BESTSELLER | GLOBE & MAIL GLOBE 100: BEST BOOKS OF 2025 | CBC BOOKS BEST CANADIAN NON-FICTION 2025 | NPR BOOKS WE LOVE 2025 A moving culinary memoir about the relationship between food and family—and sustenance and survival—from a chef, award-winning Canadian journalist, and...

All food has a story, reaching as far back into history as language itself. As languages followed and reflected the tides of civilizations, food language came to represent some of the highs and lows of how humans communicate: from the highbrow 'Chateauneuf du Pape: (the Pope's new castle)' to the 'nun's farts' of Jamaica (also known as 'beignets'). Chock full of food puns, linguistic did-you-knows and delectable trivia, this is the surprising and hilarious history of food, told through the lens of the fascinating evolution of language.

The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale... The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavors from across the Caribbean, let Andi Oliver take...

In her beloved first book, Braided, Dr. Beth Ricanati shared how making sacred bread, challah, every Friday for over a decade transformed her life. Now, in The Braided Prescription, she shares insights from her subsequent challah workshops with groups all over America and even abroad, distilling what she’s learned into seven attainable and powerful practices for managing stress in our daily lives.

Vibe with these laugh-out-loud and heartful essays about falling in love with the messiness of life and with yourself from a chef and community organizer who’s going through it too “Well, so, I’m gay.” Chef, writer, and community organizer Garrett Schlichte suspected his mom probably...

With an incredible list of celebrated contributors including DAVID SEDARIS, NAOMI FRY, PATTI SMITH, SIAN CLIFFORD and JIA TOLENTINO, My First Popsicle revels in the delights of food in all its forms. Edited by ZOSIA MAMET - Shoshanna in Girls - this is a riotous, mouth-watering celebration of...

“At last, the feminist history of booze we’ve been waiting for!” —Amy Stewart, author of The Drunken Botanist From Los Angeles Times bestselling author Mallory O’Meara comes a lively and engrossing feminist history of women drinking through the ages Strawberry daiquiris. Skinny...

“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.” Cook, Eat, Repeat is a delicious and delightful...

It’s 6 o’clock: clear your mind of the cares of the day. Relax and fix yourself a drink. It’s The Cocktail Hour. The moment Tim Hayward started mixing himself an 'attitude adjuster' at the end of the day, his life changed. He realised he was falling in love – with the taste, the image...

In Original Food: Recapturing the Joy of Eating, world-renowned chef Geoffrey Zakarian challenges the processed food culture that has dominated American eating for decades. Drawing on his training at the Culinary Institute of America and experience in Michelin-starred kitchens across Europe...