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Bloomsbury presents China Tripping, read by Paul Pickowicz, Perry Link, Katherine Jackowicz, Jeremy Murray and Song Yuen Eunice Lee. This unique book is the first to bring together a group of influential China experts to reflect on their cultural and social encounters while travelling and living...

Peaks and Lamas is one of the classic early 20th-century accounts of travelling in the Himalayas on the borders of Tibet. It is, in its way, on a par with the more famous Mystery and Imagination in Tibet by Alexandra David-Néel (also available on Dharma Audiobooks). It describes two journeys in...

Have you ever been to Vietnam? Vietnam attracts millions of tourists every single day, and the number continues to grow. In 2016 Vietnam had 10 million visitors; 2017 attracted 12.9 million; 2018: 15.5 million; 2019: 18 million visitors. Vietnam is a country in Southeast Asia, a beautiful country shaped like an S with a low cost of living and friendly people. From mountain hillside to the cities life. Tourists will definitely experience Vietnam like no other country in Asia.

A revitalizing new perspective on Earthcare from Pulitzer Prize finalist William deBuys. 

NATIONAL BESTSELLER ONE OF CBC'S BEST CANADIAN NONFICTION BOOKS OF 2022 For fans of Jon Krakauer's Into the Wild, the riveting story of the unsolved disappearance of an American backpacker in India—one of at least two dozen tourists who have met a similar fate in the remote and storied Parvati...

A dream come true. But more than that. A dream I had given up on, hidden from myself, brought to light, and then realised. And yet, the first time I saw orangutans in Semenggoh, semi-wild, it was not the experience I had hoped for. Sarawak is so much more than orangutans, and in coming here to visit them I learned so much more about their world, our world and my own world.  

Brought to you by Penguin. 'Now we all need to stand firm to defend our freedoms, to ensure truth is not determined by dictators. We are born free and as equals. As long as we believe in that, no one can take it away from us.' What does it mean to be truly free? And can any of us be free until...

Walkley Award-winning journalist, Sharri Markson is the Investigations Editor at The Australian and host of prime-time show Sharri on Sky News Australia. The origins of Covid-19 are shrouded in mystery. Scientists and government officials insisted, for a year and a half, that the virus had a...

Walkley Award-winning journalist, Sharri Markson is the Investigations Editor at The Australian and host of prime-time show Sharri on Sky News Australia. The origins of Covid-19 are shrouded in mystery. Scientists and government officials insisted, for a year and a half, that the virus had a...

What is the hardest challenge you’ve faced as a student of the Tagalog language? You can work hard on your grammar, vocabulary, and pronunciation, but being able to communicate naturally isn’t easy. In fact, the toughest part of learning Tagalog is knowing how to speak like a native. Most textbooks are made to teach you the traditional rules and structures of a language, and are great for getting around the grammar and spelling questions you may have.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local - Ho Chi Minh City by author Emma Ngo offers a crash course that help the travelers to discover the food in Ho Chi Minh and tips that only locals know. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

A deeply personal travel memoir that combines alpine adventure, family connections, and spiritual encounters in two very different worlds: a Himalayan village and Vancouver, Canada. In 2012, Michael Schauch and his wife, Chantal, undertook an expedition deep in the Himalaya of northern Nepal, into a remote valley that had been closed off to outsiders for decades. They led a team of artists (a photographer, a musician, and a painter), with the objective of capturing a moment in time through their unique lenses.

When Stephan Orth lands in China, he knows it’s his last visit, having lied about his job as a journalist to get into the country. So, he makes the most of it, couch-surfing with locals instead of hitting the nearest hotel. Self-deprecatingly funny, compassionate, and observant, High Tech and Hot Pot is a formidable addition to a well-loved series, and offers a timely travelogue of an enigmatic country poised to become the world’s next superpower.

Tagalog, also known as Filipino, isn’t an easy language to learn. Mostly due to the absolute lack of reading material out there, you can find it quite tough to learn this language spoken by around 24 million people in the Philippines and around the world. But we’re about to change that with Tagalog Short Stories for Beginners! By providing you with 20 easy-to-understand, compelling, and fun stories that will give you the tools that you require to learn the language, get ready to expand your vocabulary and improve your grasp of the wonderful Filipino tongue.

Are you looking for new ideas to do together with your loved one? If you are, then this is the perfect book for you!

For thousands of years, the greatest healers in the Himalayas have been refining a potent healing science for the treatment of physical ailments, psychological disorders, and spiritual challenges. The most effective natural healing methods were recorded on ancient scrolls. Now, in this breakthrough real-life account, many of these healing secrets are revealed by the author's encounters with legendary master healer Dr. Naram.

Eat Like a Local - Pakistan by Maham Johnson offers inside scoop on food in Pakistan. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Whether contemplating Tokyo’s odd-shaped bonsai houses, pachinko parlors, chopstick ballet, or the perilous habit of running for trains, the short, personal writings in Beauty and Chaos explore Tokyo from the inside to reveal the city’s deeper meanings and daily pleasures. Part travelogue, part comparative culture, and packed with insights, these sharply observed vignettes tap into the daily mysteries of Tokyo life to reveal what’s beneath the gleaming, puzzling exterior of the biggest city in the world.

Roby, italiana 39enne che abita a Londra, ha da troppo tempo le batterie emotive scariche. Single da tre secoli e mezzo, col desiderio di maternità, incontra uomini messi uno peggio dell’altro. Ha da poco scoperto che il suo migliore amico le ha celato un doloroso segreto, e pure dagli altri amici, in realtà, si sente capita poco. Soprattutto, Roby sente di essere chiamata a fare altro, ma non sa neanche lei bene cosa. Così, stanca di quell’essere bloccata su vari fronti, decide di partire da sola all’avventura per tre mesi. Sri Lanka, India e Nepal, un mese in ognuno.

Ian Edwards, a physiotherapist, and his partner, Anne (a midwife), set out in 1983 to work in Russian occupied Afghanistan. Communication lines in and out of the country are poor in those days. He is under the impression that he will work in a rehabilitation unit with an orthopaedic surgeon. Instead, upon arrival, he finds out that he is in charge of the first physiotherapy training program and school in the country - a program and school that don't yet exist. After four years of hard work, Ian is burnt out and returns to Australia in ill health.