検索キーワード： 北米

New Orleans has long been America’s most magical city, inhabited by a fascinating visible and invisible world, full of mysteries, known for its decadence and haunted by its spirits. If Salem, Massachusetts is famous for its persecution of witches, New Orleans is celebrated for its embrace of the magical, mystical, and paranormal. New Orleans is acclaimed for its witches, ghosts, and vampires. Because of its unique history, New Orleans is the historical stronghold of traditional African religions and spirituality in the US.

Our experiences are arrows on our backs to draw upon in the heat of life’s journey. They will always be with us. To collect arrows is to live in gratitude for every step along the way. No matter what happens, we’ll always have a quiver of experience and our spirit as a bow. Each day is a memory we get to shape and craft. We’re sharpening the arrows to stow on our backs with every second we appreciate life for the gift that it is. The beauty of California and the Pacific Northwest serve as the backdrop of this uplifting and often humorous tale.

Eat Like a Local - Mexico, by author Paulina Armendáriz, wants you to skip the tacos (sort of) and try some different local Mexican food. A culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

A captivating autobiography from the architect of Kansas State football “The opportunity for the greatest turnaround in college football exists here today, and it’s not one to be taken lightly.”—Bill Snyder When Kansas State hired Bill Snyder as its head football coach in 1988, the...

The Field Guide to Eating in Canada is a feast for your ears, taking listeners on a coast-to-coast culinary adventure across one of the world’s most diverse countries.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered "Yes" to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Connecticut by Author Angelina Rosa Truax offers the inside scoop on food in Connecticut. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

In this abridgement of River-Horse, the pre-eminent chronicler of American back roads -- who has given us the classics Blue Highways and Prairyerth -- recounts his singular voyage through American waters from sea to sea. Along the route, he offers a lyrical and ceaselessly fascinating shipboard...

Charles Kuralt's classic bestseller is now on audio! On The Road With Charles Kuralt Featuring Charles Kuralt with an introduction by Wallace Kuralt "To read the front pages, you might conclude that Americans are mostly out for themselves...but you can't travel the back roads very long without...

NEW YORK TIMES BESTSELLER “Travels with George . . . is quintessential Philbrick—a lively, courageous, and masterful achievement.” —The Boston Globe Does George Washington still matter? Bestselling author Nathaniel Philbrick argues for Washington’s unique contribution to the forging of...

From the creators of the wildly popular 99% Invisible podcast, comes a guidebook to the unnoticed yet essential elements of our cities. Narrated by Roman Mars, with a bonus Q&A and a Full Episode of 99% Invisible. Have you ever wondered what those bright, squiggly graffiti marks on the sidewalk...

Everything you need to know to survive in the greatest place on Earth Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she...

The remarkable true story of an unrivalled journey to recreate the greatest run in film history: 15,621 miles, five-times across the United States. ‘Rob Pope has made his name revelling in challenges that range from the unconventional to the extraordinary.’ BBC News Becoming Forrest is the...

* Winner of the National Outdoor Book Award in Outdoor Literature * Winner of the Andrew Carnegie Medal for Excellence in Nonfiction * Named a Best Book of the Year by The New York Times, Air Mail, Smithsonian Magazine, and Financial Times “A triumph. Fedarko doesn’t describe awe; he induces...

The Trail is a moving story of how nature helps us find what’s missing in our lives. The tale begins with Gil, who in the wake of his father’s death and recently fired from his job, agrees to accompany his father’s old hiking partner Syd on a month-long trek on the John Muir Trail. There’s just one problem: Gil hates camping and is woefully unprepared for the rigors of the journey. Moreover, he soon learns Syd may not survive the hike.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Bangor. Greater than a Tourist: Bangor Maine USA by author Tom Kenny offers the inside scoop on the Queen City. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Eat Like a Local - Colorado, by Jessica Medberry, offers the inside scoop on food in Colorado. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit the Catskill Mountains. Greater than a Tourist - Catskill Mountains New York USA, by author Christopher Grant, offers the inside scoop on visiting the Catskill Mountains. Check out what works and what would make our trip even more outstanding.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Missoula. Greater than a Tourist: Missoula, Montana USA, by author Ella Rehder, offers the inside scoop on Missoula, Montana, and all its uniqueness. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Eat Like a Local - Texas, by Cara Firestone, offers the inside scoop on food and drink in the Lone Star State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

"Jamais un bouquin ne m'a fait autant rire", affirme Robert Redford, qui en a fait son livre de chevet et vient de l'adapter à l'écran. Retour aux Etats-Unis, retour à la nature : Bill Bryson s'attaque à l'Appalachian Trail, un sentier qui serpente, sur 3500 kilomètres, du Maine à la Géorgie.