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With travel tips and culture in our guidebooks written by a local, it is never too late to visit Fredericksburg. Greater than a Tourist - Fredericksburg, Virginia, USA by author Olivia K. Lehman offers the inside scoop on the historic city of Fredericksburg.

What is the state bird of Illinois? Do you know a good place to watch birds in Illinois? What do bluebirds eat? If you want to know the answers to any of these questions, this book is for you! 50 Things to Know About Birds in Illinois by Lisa Hayes offers an approach to birds and bird-watching in Illinois. Most books about birds tell you to simply go and watch birds without knowing what types of birds you might be watching.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Massachusetts. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination. This guide audiobook will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other smaller print travel books.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Lansing. Greater than a Tourist - Lansing Michigan by author Daphne Reznik offers the inside scoop on Michigan’s capitol city. Most travel books tell you how to travel like a tourist.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Arkansas. Greater than a Tourist - Arkansas USA by author Julie Dunham offers the inside scoop on the Natural State. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Pittsburgh. Greater than a Tourist - Pittsburgh, PA by author Kristin Mitchell-Wenger highlights the inside scoop and what guests should know when visiting the ‘Burgh.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Pueblo. Greater Than a Tourist - Pueblo, Colorado, USA by Nate Jordon offers the inside scoop on Pueblo. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Ciudad Valles. Greater than a Tourist - Ciudad Valles, San Luis Potosi, Mexico by Author Andrea Bieber offers the inside scoop on the city of Ciudad Valles and the Huasteca Potosina. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit the Pacific Northwest. Greater than a Tourist: Pacific Northwest by author McKenna Johnsen offers the insider’s perspective on the beautiful states of Oregon and Washington.

Eat Like a Local: Oklahoma City by Emily Fincher offers the inside scoop on food in Oklahoma City. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Indiana. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination. This guide book will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other travel books.

Intriguing Facts About Canada will broaden your mind before the trip has even begun. This is full of facts are specific for the place. It is like an introduction which can make for plenty ideas along the way. Be fully immersed while traveling at the same time. With so much to cover about a place, this cuts the time down. Make sure to look for some that most people will not have heard of before.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Hawaii. Greater Than a Tourist - Hawaii, USA by author Shalina Prescott offers the inside scoop on the Hawaiian Islands.

Eat Like a Local - Atlanta, by Michael DeRose, offers the inside scoop on food in Atlanta. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

50 Things to Know About Birds in New York: Encountering Beautiful Species in the Empire State by John Duffy offers a unique approach to learning about the birds of New York. Most books on the subject provide a list of species’ identification marks, sounds, and typical habitats. Books about visiting New York might include places to go birdwatching.

Greater Than a Tourist - Mexico City, by Mariana Gomez Vargas, offers the inside scoop on some of the best dishes Mexico City has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit The Lower Rio Grande Valley. Greater Than a Tourist - The Lower Rio Grande Valley Texas USA by Dwayne Vega offers insight into the Valley’s unique community. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

"When does a man quit the sea?" asked E.B. White. "Does he quit while he's ahead, or wait till he makes some major mistake?" Skipper and the crew seem to thrive pushing for the latter. Sailing alongside killer whales. Flying the Canadian flag upside down while coasting blithely into Victoria. Debating who gets left behind the day they have to squeeze into the three-man lifeboat. Interrogated by the US Coast Guard. Running aground. Losing themselves in blinding sea fog. Standing rapt beneath Taps' benediction as the American flag retires in Roche Harbor.

A Lifetime to Get Here: San Miguel de Allende, the first in a series of two, was created from the author’s almost-daily blogs about visiting San Miguel de Allende, Mexico, for increasing amounts of time and in different seasons, spanning winter 2009 to the conclusion of 2012. The culmination of those years was the sale of her house in her fourth-generation hometown of Philadelphia and her permanent settlement in Mexico.

Eat like a Local: Maine by author Sydnie Boudreau offers a look at the local cuisine and fresh food options available from top to bottom in the state known as Vacationland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.