検索キーワード： オーストラリア・オセアニア

Juin-juillet-août 2023. Traverser pendant trois mois le Grand Désert Victoria et le désert de Gibson dans l’Outback australien : voici le nouveau défi de Sarah Marquis, qui nous emmène dans un monde où il faut savoir décrypter les signes que nous envoie la nature et qui entre en résonance avec notre propre histoire. Qualifiée de " folie " par les locaux, au vu de l’isolement, du manque d’eau et de nourriture des territoires qu’elle va parcourir, cette nouvelle expédition à laquelle l’exploratrice s’était minutieusement préparée prend un tout autre tournant lorsque peu de temps avant son départ sa mère décède subitement.

Tour Aotearoa A Gonzo Cycling Guide is a plunge into the world of bike-packing the length of New Zealand. The TA (Tour Aotearoa) is a bicycle trail running the length of NZ but with kinks and kinkiness in it. The result: 3000 kilometres of trail.

The perfect companion based on the SBS TV show Great Australian Road Trips. Hit the open road alongside four beloved personalities as they journey through the country’s most iconic drives and hidden detours with this book based on the SBS TV show. The heartwarming show stars actor Claudia...

The author was a United States Peace Corps volunteer in the Kingdom of Tonga from 1984 to 1986. His observations and experiences are frankly recounted in two intertwined short stories. Names have been changed, and the narrative placed in the third person. The first short story, An American Volunteer at Work, describes a typical day in the volunteer’s assigned job as a statistician with the Statistics Department, which was part of the Ministry of Finance, in Nuku’alofa.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Auckland by Artem Axenov offers the inside scoop on food in Auckland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.