検索キーワード： 冒険旅行

Originally pursuing a circumnavigation, the journey took the author and his vessel on a 7,000-mile voyage to Hawaii, Tonga, Fiji, and finally, to New Caledonia, where Salt Peter met her end. It was a journey of discovery, both physically and spiritually, with a range of experience to last a lifetime. I invite you to join me on this year-long adventure and experience with me an honest, uncomplicated, and enriching interaction with the seemingly endless ocean and volatile sky and discover with me the rewards of taking a chance.

The Appalachian Trail is America’s most beloved trek, with millions of hikers setting foot on it every year. Yet few are aware of the fascinating backstory of the dreamers and builders who helped bring it to life over the past century. The conception and building of the Appalachian Trail is a...

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Ciudad Valles. Greater than a Tourist - Ciudad Valles, San Luis Potosi, Mexico by Author Andrea Bieber offers the inside scoop on the city of Ciudad Valles and the Huasteca Potosina. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit the Pacific Northwest. Greater than a Tourist: Pacific Northwest by author McKenna Johnsen offers the insider’s perspective on the beautiful states of Oregon and Washington.

Eat Like a Local: Oklahoma City by Emily Fincher offers the inside scoop on food in Oklahoma City. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Sea glass beaches are often a closely guarded secret. How often have you been this close to a great sea glass beach and not even known it? Don't let those treasures slip through your hands into someone else's (or worse, back to the sea forever). Wouldn't it be great to have a guide you could check every time you traveled? Or even plan your next vacation around a sea glass hotspot? Sea glass is located in some of the most picturesque exciting places in the US and the world.

Experience the thrilling adventures in wildlife conservation from "the Indiana Jones of Biology" (Entrepreneur) in this action-packed and educational memoir filled with danger and intrigue. Very few individuals can truthfully say that their work impacts every person on earth. Forrest Galante...

Se la fata Morgana vive a Bagno a Ripoli e il Diavolo fa i ponti a Borgo a Mozzano, se a Chiusi ci si può perdere nei labirinti di Porsenna e a Firenze bisogna prestare attenzione al quadrilatero della morte, allora bisogna riconoscere che la Toscana è una regione ancora da scoprire e che, dietro l'arte e la cultura di questa terra, esiste un mondo oscuro: un paesaggio dove l'Ulivo del Sabba di Magliano, la spada nella roccia di Montesiepi, il borgo fantasma di Palaia e la volpe d'oro di Poggibonsi sono solo alcune tappe di un viaggio in cui il mistero è l'attore principale.

Laura was in her early twenties and directionless when she quit her job to backpack in Bolivia. Fate landed her at a wildlife sanctuary on the edge of the Amazon jungle where she was assigned to a beautiful and complex puma named Wayra. Wide-eyed, inexperienced, and comically terrified, Laura made the scrappy, make-do camp her home. And in Wayra, she made a friend for life.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Indiana. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination. This guide book will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other travel books.

The latest edition to the successful Hidden Magic series features updated information on the latest attractions at Walt Disney World, including Star Wars: Galaxy’s Edge and Mickey and Minnie’s Runaway Railway! Whether it’s your first or fiftieth visit to Walt Disney World, you’ll be...

Make the most of your next road trip with these essential tips and tricks for planning the ultimate epic adventure. During COVID-19, we’ve all had to find different ways to travel. From the disruptions of airlines to the possibility of many travel restrictions at your destination, the car has...

A Local’s Guide to Ireland: 50 Shades of Green is the perfect companion for your visit to the Emerald Isle. Whether on a brief cruise ship stopover or a lengthy tour of the four provinces, this short guide has everything you need to make sense of the country. Ireland really is a small island, with each of the major cities just two to three hours from Dublin by car.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Hawaii. Greater Than a Tourist - Hawaii, USA by author Shalina Prescott offers the inside scoop on the Hawaiian Islands.

“Daniel Barbarisi plunges into an adventure from another era when he goes in search of buried treasure, guided only by a cryptic poem, a mischievous art collector, and the footsteps another pursuer who died on the quest… Every page draws you deeper into this no-man’s-land where...

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Cape Town. Greater Than a Tourist - Cape Town, Western Cape, South Africa, by author Hendrik Human, offers the inside scoop on Cape Town, the Mother City. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

È proprio così, a Severgnini i viaggiatori interessano davvero: li segue, li osserva, li descrive in modo esilarante, senza però giudicarli o condannarli. "Eravamo turisti. Siamo diventati viaggiatori. Imperfetti, ma viaggiatori" sostiene l'autore. Siamo curiosi, rumorosi, avventurosi, frettolosi, generosi. Leggiamo poco e compriamo troppo. Siamo complessivamente onesti, e giustamente diffidenti. Siamo tolleranti. Mentre gli stranieri che visitano l'Italia si innervosiscono quando s'imbattono in altri stranieri, noi italiani, incontrando altri italiani, festeggiamo l'avvenimento.

Born and raised in a small town in Massachusetts, Scott grew up reading spy novels and watching old movies on VHS. Getting his BFA in theatre led to broadcasting and a stint as a top 40 DJ. He moved to New York where he started working in talent management and began to see some early scripts get optioned. He has had several scripts optioned, written works for hire, and excels at adaptations.

Not too many guns came out. I wasn’t told to get the hell off my property but for once or twice...the driver suddenly wheeled her substantial upper torso around to face me and with all seriousness said, “I'd knock you over for that har.” The mountains are majestic, their colors an infinite blur of enchanting hues that changes as the sun crosses the sky and the earth rounds the sun.

Eat Like a Local - Sacramento, by Emerald Jean, offers the inside scoop on food in the valley of Sacramento. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.