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Journeys to Impossible Places continues the story Simon started in his phenomenal Sunday Times best seller Step by Step, which traced the first decades of his life from depressed and unemployed teenager through to his early TV programmes. Now Simon takes us on the epic and thrilling adventures that followed, in beautiful, tricky and downright dangerous corners of the world, as he travelled through the Tropics, to remote paradise islands, jungles dripping with heat and life and on nerve-wracking secret missions.

Following his trek along the length of the Nile River, explorer Levison Wood takes on his greatest challenge yet: navigating the treacherous foothills of the Himalayas, the world's highest mountain range. Praised by Bear Grylls, Levison Wood has been called "the toughest man on TV" (The Times...

The writer and broadcaster Paul Heiney set sail from the east coast of England bound for Iceland, propelled by a desire to breathe the cool, clear air of the high latitudes, and to follow in the wake of generations of sailors who have made this often treacherous journey since the 13th century. In almost every harbour he tripped over maritime history and anecdote, and came face to face with his own past as he sailed north along his childhood coastline of east Yorkshire towards the Arctic Circle. But there was one major thing missing from this voyage - the sight of puffins.

Ever since he can remember, Dom Joly has been fascinated by travel to odd places. In part this stems from a childhood spent in war-torn Lebanon, where instead of swapping marbles in the schoolyard, he had a shrapnel collection - the schoolboy currency of Beirut. Dom's upbringing was interspersed with terrifying days and nights spent hunkered in the family basement under Syrian rocket attack or coming across a pile of severed heads from a sectarian execution in the pine forests near his home.

This audiobook is about this transformational power and the first to explore why adventure is essential to our wellbeing. From managing anxiety and overcoming fear, to finding self-worth and building interpersonal connections, to being happier, healthier and more playful, Adventure Revolution draws lessons from more than two decades of experience leading groups into the wilderness around the globe.

Mount Sinai, for many, it is the most sacred place on Earth - the site where God descended to give Moses the Ten Commandments. Yet for centuries, mankind has not known its exact location. In this heart-pounding adventure, award-winning journalist and bestselling author Howard Blum tells the...

“Daniel Barbarisi plunges into an adventure from another era when he goes in search of buried treasure, guided only by a cryptic poem, a mischievous art collector, and the footsteps another pursuer who died on the quest… Every page draws you deeper into this no-man’s-land where...

The Appalachian Trail is America’s most beloved trek, with millions of hikers setting foot on it every year. Yet few are aware of the fascinating backstory of the dreamers and builders who helped bring it to life over the past century. The conception and building of the Appalachian Trail is a...

Narrated by Brianna Madia In this beautifully written, vividly detailed memoir, a young woman chronicles her adventures traveling across the deserts of the American West in an orange van named Bertha and reflects on an unconventional approach to life A woman defined by motion, Brianna Madia...

Charles Kuralt is a national treasure, a reporter and man of the world who was to many the real and true voice of America. For more than thirty-five years, he delighted us with his On the Road reports, as an anchor of CBS News Sunday Morning, and with bestselling books that include On the Road...

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Tim Fedorko shares the best local dining experiences in Nashville. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit The Lewis-Clark Valley. Greater Than a Tourist - Lewis-Clark Valley Idaho & Washington USA by author Steven Hajost offers the inside scoop on The Beautiful Lewis-Clark Valley. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Greater Than a Tourist - Adventure Sports by Author Sheila Trevisan offers the inside scoop on enhancing your travels with adventure and excitement. This audiobook will give you candid travel tips from someone who has lived at your next travel destination. This guide audiobook will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other smaller print travel books. Experience cultural, culinary delights, and attractions with the guidance of a Local. Slow down and get to know the people with this invaluable guide.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit The Lower Rio Grande Valley. Greater Than a Tourist - The Lower Rio Grande Valley Texas USA by Dwayne Vega offers insight into the Valley’s unique community. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Deep Water Dreams picks up with Hank and Julie as they, after sailing briefly in the Caribbean, prepare their boat for an Atlantic crossing with the Atlantic Rally for Cruisers, or ARC.

"When does a man quit the sea?" asked E.B. White. "Does he quit while he's ahead, or wait till he makes some major mistake?" Skipper and the crew seem to thrive pushing for the latter. Sailing alongside killer whales. Flying the Canadian flag upside down while coasting blithely into Victoria. Debating who gets left behind the day they have to squeeze into the three-man lifeboat. Interrogated by the US Coast Guard. Running aground. Losing themselves in blinding sea fog. Standing rapt beneath Taps' benediction as the American flag retires in Roche Harbor.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Maine by Dennis Bailey offers the inside scoop on food in the Pine Tree State.

Told with humor and wit, Scraping Pegs is a bold narrative; including “rules” to help you survive the art of riding and life. Press an experienced rider beyond their glory stories, and they’ll tell you about the miles of nothingness. While showing off their road rash, they may share special moments, cruising down the road to joy, accelerating out of a corner, riding across desert sand, or up a mountain trail.

Eat Like a Local-Penang by Wen Yi Mah offers the inside scoop on some of the best eateries that Penang has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.