検索キーワード： 冒険旅行

"Non basta essere competenti storici dell'arte per descrivere i luoghi in cui Paolo Sorrentino ha ambientato le splendide scene del suo film 'La Grande Bellezza'. Bisogna conoscere la città in profondità e aver esplorato alcuni tra i suoi angoli più segreti e privati, che spesso non appaiono neanche sui libri." Costantino D'Orazio ha investigato per anni la sua città, ne ha scandagliato i luoghi magici e sconosciuti, ne ha scrutato l'anima invisibile ai turisti.

Eat Like a Local - Battle Creek, Michigan, by Sarah M M Phillips, offers the inside scoop on food in Battle Creek. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local - Mexico, by author Paulina Armendáriz, wants you to skip the tacos (sort of) and try some different local Mexican food. A culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Lima. Greater than a Tourist: Lima, Peru, by author Maria Nolasco, offers the inside scoop of the top destination on the Peru coast. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Eat Like a Local - Oakland, by Michael J McMorrow, offers insights on food in Oakland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Spiegel Bestseller! Ein Reise-Enthusiast, ein Motorrad, 30.000 Kilometer, 14 Länder und... eine Katze! Wer hat nicht schon einmal davon geträumt, die alte Routine hinter sich zu lassen und sich auf die Reise seines Lebens zu begeben? Auch Martin sehnte sich lange nach dem großen Abenteuer. Er hat den ersten Schritt am 24. August 2017 gewagt und sich auf den Weg gemacht. Aber nicht alleine, sondern zusammen mit seiner wunderschönen Gefährtin - mit Mogli!

Eat Like a Local: Armenia by Narine Musayelyan offers the inside scoop on food in Armenia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Ever since he can remember, Dom Joly has been fascinated by travel to odd places. In part this stems from a childhood spent in war-torn Lebanon, where instead of swapping marbles in the schoolyard, he had a shrapnel collection - the schoolboy currency of Beirut. Dom's upbringing was interspersed with terrifying days and nights spent hunkered in the family basement under Syrian rocket attack or coming across a pile of severed heads from a sectarian execution in the pine forests near his home.

In 1976, after graduating from Harvard College, Mike Jacker embarked on a year-long voyage aboard Rhiannon with two friends named Louis and Clark. The three Midwestern boys had never experienced ocean sailing. Mike's captivating narrative takes you along on his remarkable adventures at sea and on land.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Tallinn. Greater Than a Tourist - Tallinn, Estonia by Author Kirke Männik offers the inside story on the secret medieval capital. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination. Experience cultural, culinary delights, and attractions with the guidance of a local.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local - Ho Chi Minh City by author Emma Ngo offers a crash course that help the travelers to discover the food in Ho Chi Minh and tips that only locals know. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Stuck in deep sand, stuck in snow, bogged down in glutinous mud, crossing boulder-strewn dry riverbeds. There Are No Fat People in Morocco is the account of their trip - informative, amusing, and reflective, it will provide fascinating listening for the armchair traveler as well as those motorcycle adventurers planning their next trip! This is the third journey Lawrence and his son have done together: 15 years ago, they climbed on two old XT500s and crossed Africa together (Gareth was only 17 at the time).

A deeply personal travel memoir that combines alpine adventure, family connections, and spiritual encounters in two very different worlds: a Himalayan village and Vancouver, Canada. In 2012, Michael Schauch and his wife, Chantal, undertook an expedition deep in the Himalaya of northern Nepal, into a remote valley that had been closed off to outsiders for decades. They led a team of artists (a photographer, a musician, and a painter), with the objective of capturing a moment in time through their unique lenses.

The Chomolungma Diaries is a true story of ordinary people climbing Mount Everest with a commercial expedition, and preparing for the biggest day of their lives. Imagine your life clipped into a narrow line of cord five miles above the Earth, on the world’s most terrifying ridge walk. This book will bring you just a little bit closer to that experience.

For five years, Ben Coates lived alongside a major channel of the river in Rotterdam, crossing it daily, swimming and sailing in its tributaries. In The Rhine, he sets out by bicycle from the Netherlands where it enters the North Sea, following it through Germany, France and Liechtenstein, to its source in the icy Alps. He explores the impact that the Rhine has had on European culture and history and finds out how influences have flowed along and across the river, shaping the people who live alongside it.

In April 2019 after fishing for 40 years, Capt. Wild Bill sat down and wrote Fishing Gods. He takes you from the moment he was born on a boat in Port Aransas, Texas, to all of his fishing adventures explaining how he learned to conquer fishing until the day he ultimately transformed into a Fishing God.

Ignite your inner adventurer and delve into the unknown on this journey of transformation. The Inside Hustle shakes off the ordinary for the extraordinary, delivering thought-provoking wisdom for the now moment with fierce authenticity, honesty, and humor.

"Jamais un bouquin ne m'a fait autant rire", affirme Robert Redford, qui en a fait son livre de chevet et vient de l'adapter à l'écran. Retour aux Etats-Unis, retour à la nature : Bill Bryson s'attaque à l'Appalachian Trail, un sentier qui serpente, sur 3500 kilomètres, du Maine à la Géorgie.

Eat Like a Local - Colorado, by Jessica Medberry, offers the inside scoop on food in Colorado. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Everyone loves a road trip! One of the best ways to pass time on your adventure and keep the whole family entertained is to spark a little competition. Divide into teams or take these questions on one at a time, keep score, and turn your next road trip into an epic trivia match-up. You can play one chapter at a time and see who wins the most chapters, or you can go for the big win and see who wins the most questions total. It’s up to you! Have fun! Before you know it, you will be pulling into your destination, and this may turn out to be one of your favorite memories from the trip.