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#1 NEW YORK TIMES BESTSELLER The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady...

Fifty vignettes of remarkable people whose lives have been transformed by their obsessive passion for trees—written by the New York Times bestselling author of The Drunken Botanist “I love everything Amy Stewart has ever created, but this book is my favorite yet. I’m giving this book to...

The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a...

A groundbreaking look at the Founding Fathers and their obsession with gardening, agriculture, and botany by the author of Magnificent Rebels and New York Times bestseller The Invention of Nature. “Illuminating and engrossing.” —The New York Times Book Review For the Founding Fathers...

The incredible—and improbable—story of how an English eccentric saved Japan’s beloved cherry blossoms from extinction. Collingwood Ingram—known as “Cherry” for his defining passion—was born in 1880 and lived until he was a hundred, witnessing a fraught century of conflict and...

An altogether different kind of book on English gardens—the first of its kind—a look at the history of England’s magnificent gardens as a history of Britain itself, from the seventeenth-century gardens of Charles II to those of Prince Charles today. In this rich, revelatory history, Sir...

On the perimeter of Israel’s Jezreel Valley, with the Carmel mountains rising up in the west, Meir Shalev has a beloved garden, “neither neatly organized nor well kept,” as he cheerfully explains. Often covered in mud and scrapes, Shalev cultivates both nomadic plants and “house dwellers...

Sacred reminds us of the symbiotic relationship we have with plants, the need for forests and greenery, their medicinal benefits, and environmental advantages that improve soil and air quality. Deepen your knowledge of fifty-two different plant species, which includes majestic trees such as...

Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how. The basic science goes like this...