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To grow produce of the highest nutritional quality the essential minerals lacking in our soil must be replaced, but this re-mineralization calls for far more attention to detail than the simple addition of composted manure or NPK fertilizers. The Intelligent Gardener demystifies the process, while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements. In doing so, it conclusively establishes the link between healthy soil, healthy food, and healthy people.

‘The wisest book I’ve read for many years … Much more than a gardening book, much more than a guide to mental health … Hugely recommended’ Stephen Fry THE SUNDAY TIMES BESTSELLER A Times and Sunday Times Best Book of 2020 How can gardening relieve stress and help us look after our...

Transform a weedy plot into a thriving vegetable garden by following simple steps achieved in a few hours and with plants in the ground from day one. The crucial factor is understanding that not only is there no need to dig over the soil, but by minimising intervention you are actively boosting soil productivity. This is the essence of the No Dig system that Charles Dowding has perfected over a lifetime growing vegetables.

Discover the joy of houseplant care with this welcoming and practical guide filled with no-nonsense tips and encouraging advice from plant expert and content creator Tanner Mitchell a.k.a. Tanner the Planter. Caring for plants can be a meditative practice, even a form of self-care. Tanner...

Barbara Kingsolver opens her home to us, as she and her family attempt a year of eating only local food, much of it from their own garden. Inspired by the flavours and culinary arts of a local food culture, they explore many a farmers market and diversified organic farms at home and across the country. With characteristic warmth, Kingsolver shows us how to put food back at the centre of the political and family agenda.

When Kathy was forced to quit her high-flying career in London, she was a wreck - burnt out, anxious, consumed by depression. But she found solace in an unlikely place - the veg patch. She put her hands in the soil and found a way to grow, to sow some small seeds of hope. In Rough Patch, Kathy draws us into the world of the kitchen garden to reflect on the lessons she learnt from the soil. Weaving together her own story of recovery with the year she spent growing and cooking her harvests, Kathy realises that the two are tightly bound together.

In this bestselling book from Rosemary Gladstar, the godmother of modern herbalism, learn how to grow, harvest, prepare, and use the 33 most common and versatile healing plants. Craft a soothing aloe lotion after an encounter with poison ivy, make a dandelion-burdock tincture to fix sluggish digestion, and brew up some lavender-lemon balm tea to ease a stressful day.

That’s the dream: meaningful work on the land that grows food, feeds your soul, restores the Earth, and grows your bank account. It’s not just a fantasy. This book will show you how real people just like you are making it their reality—and how you can do it, too. Living FREE with the Land is your guide to making the dream a reality—no matter your background, budget, or starting point. Michael Hoag delivers practical, actionable strategies backed by decades of experience, along with proven business models and financial tools designed specifically for land-based livelihoods.

En Jardinología, el Dr. Stuart Farrimond se sirve de datos científicos para poner a prueba la sabiduría popular más arraigada y desmontar algunos de los mitos, creencias y teorías más comunes de la jardinería.

Growing gourmet mushrooms at home isn’t complicated—it’s a skill anyone can learn with the right system. Grow Mushrooms at Home is a practical, beginner-friendly guide that shows you how to turn small spaces—like a closet or corner—into a productive indoor mushroom farm. This book removes the confusion around mycology and focuses on simple, proven methods that help you grow fresh, high-quality mushrooms consistently without expensive equipment.

The Beginner Backyard Garden is a clear and practical guide designed for people who want to start gardening without confusion or pressure. Instead of complicated techniques or technical language, this book walks you through simple steps that help you grow healthy plants with confidence.

Join Poppy Okotcha in her wild little garden in Devon, where, over the course of a year, she shares the inspiring, the mundane and the magical moments that arise from tending a garden through the seasons, and what they can teach us about living more sustainably. Alongside tips for sowing and growing, wild ingredients to be found and delicious seasonal recipes to make, she shows us how the small joys of engaging with the natural world are imperative for our physical and emotional wellbeing.

On the edge of a forgotten road stands a decaying mansion that no one dares to enter. Locals whisper that the walls pulse at night… that the floors creak without footsteps… that the house itself inhales and exhales like a living thing. When a curious outsider arrives on Halloween night, drawn by rumors and restless curiosity, they quickly realize the stories are not just legends—they are warnings.

This practical guide turns gardening into a simple and enjoyable process. Instead of complicated techniques or advanced gardening theory, you’ll learn the essential skills that help beginners succeed from the very first seed.

Enhance your home and yard with beautiful perennial plants and flowers that come back year after year! Whether you want to have beautiful plants that are easy to maintain, grow delicious vegetables and beautiful flowers, or create your own plant paradise inside and outside of your home, this audiobook will guide you through everything you need to know.

Is your garden struggling—but you want to avoid chemicals? You can, and this guide shows you how. Chemical fertilizers and pesticides can harm your health and the environment, yet their use continues to rise. But nature proves there's another way. Forests thrive without chemicals—and your garden can too. By working with nature through smarter soil care, thoughtful design, and plant partnerships, you can grow a healthy, productive garden with less effort over time. You don’t need experience or expensive supplies—just the right guidance.

Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating.

Grow tropical beauty—no matter the climate. The High-Yield Tropical Greenhouse Guide is your practical roadmap to cultivating exotic flowers successfully in any season while maximizing efficiency and sustainability. Whether you’re a home gardener, greenhouse hobbyist, or small-scale grower, this guide breaks down the proven methods used to maintain consistent yields, healthy plants, and eco-friendly systems—even in colder or unpredictable environments.

Gardening Made Simple for Beginners is an encouraging, practical guide designed for anyone who has ever wanted to garden but felt overwhelmed, intimidated, or unsure where to start. This book gently walks listeners through the fundamentals of gardening in a clear, approachable way—covering soil basics, companion planting, eco-friendly pest control, composting, xeriscaping, and seasonal planting schedules. It also explores container and vertical gardening solutions for small spaces, making it ideal for apartment dwellers, busy professionals, and first-time gardeners.

When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.