検索キーワード： ガーデニング・園芸

Der Trend zur Selbstversorgung aus dem eigenen Garten ist bereits seit einigen Jahren zu beobachten. Angesichts von Inflation und Energiekrise hat der Wunsch nach einem nachhaltigen und günstigen Leben noch einmal zugenommen. Immer mehr Menschen sorgen sich sogar, dass sie schon bald wichtige Dinge der Grundversorgung nicht mehr leisten können. Der Biologe Clemens Arvay und die Kulturwissenschaftlerin Alessandra Moog bieten eine Lösung an.

Für die einen sind sie nur leckere Speisezutaten, für die anderen wahre Wunder der Natur: Pilze, ebenso geheimnisvolle wie beeindruckende Kreaturen, die den Tieren näher sind als den Pflanzen und den Menschen mit einem einzigartigen Nährstoffmix versorgen. Wenn Sie die kleinen Gesundheitswunder gerne günstig, schadstofffrei und das ganze Jahr über auf den Tisch bringen möchten, empfiehlt sich der Eigenanbau – und wie dieses Abenteuer auch Anfängern kinderleicht gelingt, erfahren Sie in diesem Buch.

Gardening remains one of the most prominent trends in the world right now, existing in many forms, shapes, and even sizes–ranging from something as simple as a lawn to purpose-built kitchen gardens, orchards, and more. However, in all these versions, there is one element that hardly gets addressed: sustainability.

There’s something about biting into a fresh fruit plucked straight from a tree. That sudden explosion of crisp flavor tingling your tastebuds and making your mouth water for more is quite an experience. Now, imagine if you had grown that very fruit in your backyard.

Do you want to start a garden, but you are overwhelmed and are not sure where to even begin? Are you looking for an easy way to grow your own food at home that doesn't require hours upon hours of upkeep? Do you dream of eating fresh tomatoes, cucumbers, and other veggies grown with your own hands, but you worry that you do not have enough space for a garden? If you answered "yes" to any of the questions above, you have come to the right place.

A practical and comprehensive book that covers everything you need to know about cultivating cannabis. Starting with a brief history of cannabis cultivation, the book delves into the benefits of growing your own marijuana, including greater control over quality and availability.

Plants are a sacred offering from Mother Earth. And witches have always known and understood their healing and magickal powers. Plants hold sustenance, medicine, and wisdom. They gift us with the essentials we need to live and thrive. In return, they ask to be used for the highest good. This is the path of the green witch. With Green Witch Magick, learn how to reconnect with this sacred knowledge. Noted green witch and herbalist Susan Ilka Tuttle, creator of @whisper_in_the_wood, shows you how to forage, grow, and work with the plants integral to your green witchcraft practice.

Are you tired of relying on supermarkets and other outside sources for your fruit and vegetable needs? Are you ready to start growing your own raised bed garden, but you fear you do not have the time or expertise? In this book, discover everything you need to be successful.

Are you tired of feeling like you have a brown thumb when it comes to having plants? Have you given up hope of ever having a thriving indoor garden? Fear not, fellow plant lover! You can become a successful plant parent with the right tools and knowledge.

Ben fell in love with orchids as a nine-year-old, when his parents bought him a Cymbidium. That love then led him to spend his twenties in various tropical cities, teaching English and exploring jungles where exotic orchid species grew wild, pollinated by hummingbirds, huge moths and more. After a decade abroad, Ben returned to the UK. Here, his passion re-ignited when he encountered a colony of Bee orchids, a cryptic species which tricks bees into mating with its flowers. Ben was entranced.

So you've decided to become more self-sufficient, and you're fired up about growing your own food! You just have to stick the seeds in the ground and water them, right? But as the leaves of your crops begin to yellow and your garden beds get ravaged by weeds and pests, your enthusiasm quickly dwindles. This is when most new gardeners quit, never fully understanding the reason why their garden failed. And that reason is poor soil.

Throughout his childhood and adult life, G.F. Quinn has been involved in all areas of gardening. Using his extensive knowledge, practical methods, and his passion for gardening, he brings you this all-inclusive book that will encourage you to understand raised bed gardens and ensure you’re able to build and sustain your own.

So you want to garden...with kids? Not only is this a great way to grow your own organic vegetables, fruits, and herbs, it is a great way to connect with your family outdoors and all throughout the year, even after the harvest. Designed for families with children between three and 12, this includes projects you can do together. Your children will learn skills that will last a lifetime and get passed down to your grandkids. Become a good ancestor today!

In Soil: The Story of a Black Mother’s Garden poet and scholar Camille T. Dungy recounts the seven-year odyssey to diversify her garden in the predominantly white community of Fort Collins, Colorado. When she moved there in 2013, with her husband and daughter, the community held strict restrictions about what residents could and could not plant in their gardens.

With breathtaking clarity, Compost Science for Gardeners demystifies composting practices and helps listeners determine the best technique for their unique situation. This comprehensive science-based book is your key to building healthier soil and growing better plants.

Permaculture gardening at its best. Permaculture is a holistic approach to living in harmony with nature. When it comes to gardening, it means growing local, fresh, organic produce that supports the environment.

Les livres sur le jardinage ne manquent pas, les méthodes non plus... Mais cet ouvrage est différent : il rend compte d'une expérience personnelle, celle de produire, de manière très simple quoique peu orthodoxe, des légumes plus que bio AB, en quantité, sans aucun travail du sol, sans engrais, sans compost, sans pesticides, sans buttes... et sans impact négatif pour la planète. Pour cela, l'auteur, après un accident lui ayant imposé de ralentir le rythme, a passé au crible de ses connaissances agronomiques les habituels gestes du jardinier.

Première traduction française à l'occasion du soixantième anniversaire de la parution de l'ouvrage de Ruth Stout, jardinière américaine des années 1960 qui a révolutionné le jardinage biologique grâce au mulch (paillis). Edition préfacée et commentée par Didier Helmstetter (Le Potager du Paresseux). Dans les années 1960, une femme, Ruth Stout, établie dans le Connecticut, aux États-Unis, devient célèbre par sa méthode de jardinage, qui repose sur le fait de couvrir le sol d'une épaisse couche de foin.

Do you dream of walking through your own kitchen garden with baskets full of delicious food you grew yourself? But are you waiting to begin because you think you don't have enough space, sun, time, or experience? Then consider this: Plants want to grow. And when you match a plant's needs to your own resources, you're just one step away from success in the kitchen garden. Nicole Johnsey Burke—founder of Gardenary, Inc., and author of Kitchen Garden Revival—is your expert guide for growing your own fresh, organic food every day of the year, no matter where you grow.

Discover the joys of companion planting and transform your backyard garden into a thriving oasis with The Companion Planting Gardening Book: How Perfect Plant Partners Can Transform Your Backyard Garden. This comprehensive guide takes you through the benefits and principles of this sustainable gardening practice, providing practical tips and examples along the way.