検索キーワード： ガーデニング・園芸

あなたが「家庭菜園」をする理由は、何ですか？トマト、ピーマン、キュウリ。これらの定番野菜を作ることは、全く否定しません。でも、ちょっとだけ待ってください！どうせなら、「家庭菜園でしか

香草スタイリストとしてハーブの魅力を幅広く伝えている著者が、初めてハーブに親しむ人のために書いた本。30種類のハーブにまつわる心温まるエッセイも。

【Metagriシリーズ第１弾】

農業の常識を超越する「Metagri 」（Ｍｅｔａ（超越）＋Ａｇｒｉ（農業））

「ＮＦＴ×農業」

あまり馴染みのない言葉の組み合わせかもしれません。

本書は、「造語から事業を創る」農情人（のうじょうじん）が、「ＮＦＴ」をキーワードに〝儲かる農業〟を実現する方法を執筆しています。

Plants play a critical role in how we experience our environment. They create calming green spaces, provide oxygen for us to breathe, and nourish our senses. In The Nature of Plants, ecologist and nursery owner Craig Huegel demystifies the complex lives of plants and provides listeners with an extensive tour into their workings.

Sunday Times Bestseller ‘A paradigm-smashing chronicle of joyous entanglement’ Charles Foster Waterstones Non-Fiction Book of the Month (September) Are trees social beings? How do trees live? Do they feel pain or have awareness of their surroundings? In The Hidden Life of Trees Peter...

Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."

‘The wisest book I’ve read for many years … Much more than a gardening book, much more than a guide to mental health … Hugely recommended’ Stephen Fry THE SUNDAY TIMES BESTSELLER A Times and Sunday Times Best Book of 2020 How can gardening relieve stress and help us look after our...

Beatrix Potter's Gardening Life is the first work to explore the origins of Beatrix Potter's love of gardening and plants and show how this passion came to be reflected in her work.

The new edition of Gardening Basics for Dummies grounds you thoroughly in the fundamentals of soil, flowers, trees, and lawns - and helps you get to know the names of what you're planting along the way. In a friendly, straightforward style, professional horticulturist Steven A. Frowine shows you how to start growing your expertise - from planning out your own mini-Eden and planting your first annuals, bulbs, and perennials through to laying the perfect lawn, raising tasty crops, and even introducing fish to your landscape!

Growing gourmet mushrooms at home isn’t complicated—it’s a skill anyone can learn with the right system. Grow Mushrooms at Home is a practical, beginner-friendly guide that shows you how to turn small spaces—like a closet or corner—into a productive indoor mushroom farm. This book removes the confusion around mycology and focuses on simple, proven methods that help you grow fresh, high-quality mushrooms consistently without expensive equipment.

In Garden for Life, Rhonda Fleming Hayes brings a lifetime of gardening experience, research-based advice, and collective wisdom to older gardeners who are looking for inspiration and practical strategies. This delightful comprehensive guide presents new techniques and tools to make gardening less strenuous, and highlights plants that "multitask" to make a garden more sustainable—for both the gardener and the environment. It also advises on how and when to ask for help to lighten the load so we can focus on the life-enhancing aspects of spending time in the garden.

Expert gardener David The Good, author of the best-selling Compost Everything: The Good Guide to Extreme Composting, has written the gardening book that could one day save your life. Easy to follow and entertaining, Grow or Die doesn't bog down in the technical details, but focuses on how you can turn your garden into a tool for survival. It's perfect for those interested in preparedness, low-tech gardening and living with a lighter, more ecologically sustaining footprint.

Rooted in the rhythms of the seasons and the quiet wisdom of the soil, this practical and prayerful guide shows how gardening can become a path to healing, peace, and deeper friendship with God. Blending step-by-step instruction with Scripture-based reflection and family stories, it teaches you how to plant, prune, harvest, and preserve, while also learning patience, gratitude, and trust in God’s providence.

THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness...

"Fruits: From A to Z" is an engaging exploration of the world of fruits, offering a comprehensive guide to over two dozen varieties. From familiar favorites like apples and oranges to exotic picks such as xigua and ugli fruit, each fruit is vividly presented with its history, nutritional benefits, culinary uses, and seasonal availability. This book invites listeners to discover the richness of fruits, encouraging a deeper appreciation for their flavors, health benefits, and versatility in everyday cooking and nutrition.

Written in the late nineteenth century by E. D. Darlington and L. M. Moll, How and What to Grow in a Kitchen Garden of One Acre is a clear, methodical guide to planning and managing a productive home garden on a practical scale.

Do you dream of walking through your own kitchen garden with baskets full of delicious food you grew yourself? But are you waiting to begin because you think you don't have enough space, sun, time, or experience? Then consider this: Plants want to grow. And when you match a plant's needs to your...

Join Poppy Okotcha in her wild little garden in Devon, where, over the course of a year, she shares the inspiring, the mundane and the magical moments that arise from tending a garden through the seasons, and what they can teach us about living more sustainably. Alongside tips for sowing and growing, wild ingredients to be found and delicious seasonal recipes to make, she shows us how the small joys of engaging with the natural world are imperative for our physical and emotional wellbeing.

Ready to grow more food with less guesswork? Raised Bed and Container Gardening Fundamentals for Beginners is a clear, practical guide to growing successfully in raised beds and containers—whether you’re working with a backyard, patio, or small space. This book focuses on the foundations that actually determine success: soil structure and composition, drainage, watering correctly, light placement, plant spacing, and choosing crops that thrive in contained growing systems.

Transform even the tiniest apartment window into a thriving green sanctuary. Windowsill Herb Garden for Small Apartments is your practical, beginner-friendly roadmap to growing fresh, flavorful herbs—no backyard, balcony, or gardening experience required. This book shows you how to turn limited space into a productive mini garden using simple techniques, smart plant choices, and easy-care systems designed for modern apartment living. Whether you live in a studio, dorm, or high-rise flat, you'll learn how to grow healthy herbs right on your windowsill with confidence.

From the eighteenth century to the twenty–first, the surprising history and inspiring contemporary panorama of urban gardening: nurturing health, hope, and community. This manifesto for the next food revolution by acclaimed environmental historian Kate Brown speaks to nature lovers, food...

A Fenland Garden is the story of the creation of a garden in a complex and fragile English landscape—the Fens of southern Lincolnshire—by a writer who has a very particular relationship with landscape and the soil, thanks to his distinguished career as an archaeologist and discoverer of some of England's earliest field systems. It describes the imagining, planning and building of a garden in an unfamiliar and sometimes hostile place, and the challenges, setbacks and joys these processes entail. 

Permaculture gardening at its best. Permaculture is a holistic approach to living in harmony with nature. When it comes to gardening, it means growing local, fresh, organic produce that supports the environment.

Growing up in an ex-mining town in Nottinghamshire, Arthur Parkinson never wanted a dog, or a cat, or a pony - just hens. As a kid, he was known as 'chicken boy', a taunt Arthur now proudly reclaims with his crested coterie that includes countless hens, from Sheila the white Silkie to Clarissa the champagne-coloured Buff Cochin. A personal and humorous memoir of Arthur's life amongst his hens, this is an invitation to discover the joy that is only possible in the company of these intriguing creatures.

En 12 légumes, Marie-Claude Lortie et Jean-Martin Fortier nous proposent de faire le tour des grands enjeux de notre agriculture, comme la culture et l'élevage industriels, les produits locaux, l'utilisation des pesticides et des engrais, et nous démontrent qu'il est possible de transformer le modèle agricole actuel en faisant de meilleurs choix et pourquoi pas en jardinant soi-même.

You will be introduced to modern methods to increase your crop yield by over 200 percent using these simple methods. Discover how to use less resources to produce more quality crop. Use less resources such as less seeds, less water, and even less land to grow the same quantity of rice. Buy this book today to increase your income and your crop yield.

Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).

It doesn't matter if you are looking for a successful garden or a successful mini farm because this audiobook can help you either way. You can create a sustainable organic garden right in your backyard. You'll be proud when its crops are producing a high and healthy yield. From fruits to vegetables, you can have organic crops that rival anything that you can find at the organic aisle in the store.

From the Booker Prize winner and national bestselling author, reflections on gardening, art, literature, and life Penelope Lively takes up her key themes of time and memory, and her lifelong passions for art, literature, and gardening in this philosophical and poetic memoir. From the courtyards...

“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston Globe Barbara Kingsolver's New York Times...