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Ever wonder what it really takes to turn cacao beans into incredible chocolate? The Chocolate Pod takes you behind the scenes with the passionate chocolatiers, makers, and innovators who are crafting some of the world's best small-batch chocolate. In every episode, you'll hear the real stories—the aha moments, the expensive mistakes, the late nights perfecting a recipe, and the pure joy of creating something people love. Whether you're a chocolate superfan curious about what makes craft chocolate special, an aspiring maker wondering if you could do this too, or just someone who appreciates a...

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I’ve had more burns, long nights, and impossible clients than I can count in my thirty years as a chef. A few thought that a “private chef” meant personal therapist — they weren’t wrong. This isn’t a cookbook; it’s a confession — the unfiltered truth about what really happens behind those perfect families. From kitchens with too many egos to estates with too much money, from whispered chaos to dinners for people who don’t actually eat — it’s all held together with sarcasm, salt, and a stubborn refusal to quit.

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In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Hueston Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African Americans to ever work at the top level of the American wine industry.

From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how.

There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, award-winning travel writer Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss.

Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe.

Food is music to the body, music is food to the heart". A Chef hosted podcast featuring prominent characters in music and culinary culture! A fun expose on the inner workings of both the music and food industry. Chefs, musicians and everyone in between!

Sunday Brunch Curly Tales’ flagship celebrity format, hosted by Kamiya Jani, that brings audiences closer to India’s biggest names in an intimate, relaxed, and aspirational setting.Each episode features a celebrated star over a curated brunch experience, blending authentic conversations, personal stories, and honest foodie confessions. Away from scripted interviews, the show reveals the human side of celebrities—what they eat, what they love, what drives them, and the moments that shaped their journey.Set in some of the most premium restaurants and luxury dining spaces or at their ...

"Fresh Bites with McAlister’s" brings you closer to the delicious world of McAlister’s Deli menu, exploring the fresh flavors, hearty classics, and fan-favorite menu items that make this restaurant a beloved choice nationwide. Each episode takes you behind the scenes of the McAlister’s menu—breaking down signature sandwiches, wholesome salads, comforting soups, giant spuds, refreshing drinks, and irresistible desserts. Whether you're a loyal McAlister’s fan or discovering the menu for the first time, this show delivers tasty insights, fun food conversations, and menu highlights that ...

Join Gizzi Erskine & Leonie May Cooper as they take out your favourite musicians to some of London's hottest food establishments for an extremely Messy Lunch.

Born from the ashes of The Dinnernet Podcast with Mark and Meg, Thanks! I Ate It is a journalism-focused podcast about restauramts and food in the greater Pacific Northwest—not just Seattle! Longtime Seattle food writer Meg van Huygen (Eater Seattle, The Stranger, Seattle Met, many others) has gone solo this time, and she'll be interviewing chefs, bar managers, baristas, cheesemongers, bakers, farmers, distillers, bodega owners, and all types of foodmakers from Washington state + beyond. Producer (and veteran server/bartender) Jeff Kelley pops in with his sage insight too. We have fun. Tuck ...

Written in the late nineteenth century by E. D. Darlington and L. M. Moll, How and What to Grow in a Kitchen Garden of One Acre is a clear, methodical guide to planning and managing a productive home garden on a practical scale.