検索キーワード： 食品・ワイン

Umami explores the science, history, and culture behind the Filipino dishes we know, love, and sometimes take for granted.Hosted by Rafael Santos, each episode focuses on one dish and digs into the stories behind it—where it came from, how it changed over time, what ingredients make it work, and what it reveals about Filipino identity, migration, family, and tradition.From adobo and sinigang to regional specialties, street food, merienda favorites, and dishes shaped by centuries of trade and colonization, Umami goes beyond recipes to ask deeper questions.Why does this dish taste the way it ...

Shift from wealthy pharaohs to ordinary builders in this immersive dive into ancient food anthropology. Perfect for your daily commute, this sensory journey brings you straight into the bustling kitchens, bakeries, and beer breweries of the Giza workers' village. Discover how monumental...

Step into a vivid culinary history of ancient Rome to experience the ultimate status symbol: a lavish imperial feast. Perfect for an immersive daily commute or a relaxing evening wind-down, this atmospheric journey reconstructs a single extravagant dinner party from the first rustle of...

Step into the gritty reality of medieval European history, where stopping food decay was a life-or-death daily struggle. This immersive culinary journey transports you to damp village markets and smoky manor houses, revealing the ingenious survival methods of peasants, monks, and nobles. Perfect...

Experience the gritty culinary history of early American settlement, where daily survival meant outsmarting starvation. Perfect for an educational commute, this immersive narrative drops you into the freezing, wind-scoured shoreline camps of 17th-century New England. Witness a fragile community...

Step into the smoky kitchens of an ancient civilization and experience Mesoamerican culinary history through daily life. Perfect for your morning commute or while cooking dinner, this atmospheric audio journey transports you directly to the bustling markets and sun-drenched chinampa fields of...

Transform bland everyday cooking into vibrant, flavorful meals while building ultimate kitchen confidence from scratch. Whether you are listening on your daily commute or chopping vegetables at the kitchen counter, this practical audio guide eliminates mealtime anxiety. Stop second-guessing your...

Shatter modern sushi myths and devour the immersive culinary history of what peasants and samurai truly ate to survive. Whether you are commuting or cooking at home, this atmospheric journey transports you directly into the bustling street markets, muddy rice paddies, and smoky hearths of the...

Turn family cooking into a playful sensory adventure with this children's educational guide to flavor science. Perfect for homeschooling or engaging car rides, this energetic journey answers the big, curious questions kids have about the food on their plates. Young listeners will discover how a...

Uncover how nomads fueled history's largest empire using revolutionary culinary logistics and gritty survival tactics. This immersive historical journey is the perfect companion for your daily commute, transporting you straight into the smoky, moving kitchens of the Eurasian steppe. Feel the...

Step into the sensory world of ancient culinary history and discover how indigenous foodways powered a mighty empire. Experience the sights, sounds, and smoky aromas of a high Andean dawn, where harsh mountain elements demanded unparalleled agricultural ingenuity. Perfect for your daily commute...

A SideCountry Network podcast about British fishing, shooting, hunting, wild food, working dogs and life in the field. Presented by Avian Sandercock, Sam Turner and Jake Woolf.Fish and Game:https://sidecountry.co.uk/shows/fish-and-game/Presenters:Avian Sandercock: https://sidecountry.co.uk/people/avian-sandercock/Sam Turner: https://sidecountry.co.uk/people/sam-turner/Jake Woolf: https://sidecountry.co.uk/people/jake-woolf/Instagram:https://www.instagram.com/fishandgamepodcast/More from SideCountry:https://sidecountry.co.uk/shows/Support SideCountry:https://www.patreon.com/c/...

Du funktionierst nach außen, aber innerlich bist Du erschöpft. Aus Erschöpfung werden Fragen, die tiefer reichen. Warum kostet so vieles plötzlich so viel Kraft? Warum verändern sich Beziehungen? Warum geraten eigene Bedürfnisse immer weiter in den Hintergrund? Warum fühlt sich das eigene...

Interesting stories and interviews in bite-sized morsels for people who want to know more about where their food comes from. This podcast is produced by Farm Journal Foundation’s Voice of the Farmer Garden – a new agricultural learning experience at USDA’s headquarters on the National Mall.

Welcome to In-Tents Talks, the podcast from British farmer-owned dairy co-operative First Milk. Recorded on farms, in fields and at events across the UK, In-Tents Talks brings together the people shaping the future of regenerative dairy farming. From farmers and scientists to customers, partners and industry experts, each episode explores the ideas, evidence and partnerships helping build more resilient farming businesses and food systems.These are honest conversations about the challenges facing agriculture today - and the practical solutions already being put into action. We'll explore ...

Con Chimicazza | Un podcast Storielibere, realizzato in collaborazione con Fondazione Invernizzi. RacColti sul fatto è il podcast che esplora il complesso intreccio tra economia, scienza e cultura nel mondo agroalimentare. Dalla tavola alle frontiere dell’innovazione, ogni puntata analizza i sistemi che sostengono la nostra quotidianità e le trasformazioni che stanno ridefinendo il rapporto tra cibo, tecnologia e risorse naturali. Condotto da Chimicazza, chimico organico e divulgatore, il podcast affronta con rigore e curiosità temi come salute, sostenibilità, cambiamenti climatici e...

Brut de Fût, c'est le podcast qui te parle de whisky en français. Proposé par la Guilde du Chardon, premier whisky club francophone qui permet à ses membres d'être acteurs du monde du whisky, nous décortiquons l'actualité whisky, nous invitons des personnes influentes de l'industrie du whisky et nous distillons tout notre savoir malté au fil des épisodes. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

This thought-provoking food history reveals how a tiny, bitter seed fueled global trade and rewired the modern mind. Perfect for your morning commute, this stimulating journey transforms your daily brewing routine into an epic historical adventure. From ancient East African highlands to bustling...

Discover how fragrant seeds sparked ruthless maritime empires and global culinary revolutions in this epic history. Perfect for your daily commute or while cooking dinner, this adventurous journey transports you to bustling ancient markets and treacherous ocean voyages. You will experience the...

Uncover the hidden culinary history of everyday utensils and explore the fascinating sociology behind how humanity eats. Whether you are chopping vegetables for dinner or seeking an enlightening companion for your morning drive, this captivating cultural exploration reveals how simple tools...