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A weekly deep-dive podcast investigating the restaurant business, the food industry's supply chain, and the innovation shaping the future of eating. Join hosts Steve Barry and Sean Collins as they share the stories of chefs, farmers, and entrepreneurs who built the food world. If you love culinary history, food science, and business insights, this is the show for you.

Deep in the heart of North Central WV sets a family farm where the story of food comes to life, and nearby in the town of Elkins, it's market, with an eclectic collection of real food shoppers sharing their tales, recipes, and music.

Starbucks prices in the USA generally reflect premium coffee quality, brand consistency, and location-based costs, with most drinks falling in the mid-to-high price range compared to other coffee chains; for example, a brewed coffee typically costs around $2.75–$3.50, a latte or cappuccino ranges from about $4.50–$5.50, and popular specialty drinks like Frappuccinos usually start near $5 and can go higher with add-ons, size upgrades, or alternative milk options, making Starbucks a convenient but slightly pricier choice for everyday coffee lovers.

Specializing in music, past and present, from the Piedmont region, along with tips for vegetable gardening and sustainable living, with your host Mudcat.

Couch to Christmas Day is your ultimate festive hosting guide with Joe Marler and Sainsbury’s - a three-part audio series designed to take you from pre-season preparation all the way to Christmas Day victory. Whether you’re hosting your first gathering or levelling up your festive game, this series breaks the season down into simple, manageable stages with practical advice, smart planning hacks and plenty of humour along the way. Across the episodes, Joe covers everything from building an essential master list and stocking up on showstopping dishes, to stress-saving shortcuts, hosting ...

The Roaming Yeti Snack Society is a fellowship of curious snack explorers, nostalgic nibblers, and adventurous flavor‑seekers. Join Beth Schillaci, aka Head Yeti at Roaming Yeti and founder of the Society, for short and snackable dispatches recorded straight from Snack Society HQ. From mall‑era favorites and regional roadside treasures to pop culture tie‑ins, theme park bites, and seasonal surprises, each episode is a small expedition into the strange, sweet, spicy, and wonderfully weird world of snacks. You’ll hear: - Test Kitchen experiments where we recreate regional classics and ...

We're Stacy and Mike. You might know us from our food site, BBQ and Baking. Now we are introducing Smoke And Whisk, a podcast dedicated to tips and tricks for saving money at the grocery store, along with real-life hacks and product reviews.

Spitzenköchin Michaela Frank und Schauspieler Gian Rupf nehmen Sie mit auf eine Reise durch Täler, Küchen und Werkstätten, dorthin, wo Leidenschaft, Handwerk und Herkunft den Unterschied machen. Authentisch, lebendig, nah – und immer mit dem Duft der Alpen in der Nase.

寛永元年、1624年。今からちょうど、400年前。 長崎の地で、福砂屋が開業しました。 この番組は、南蛮貿易の時代に長崎にカステラが伝来してからの歴史を紐解きながら、 あらためて知っているようで知らない「カステラの魅力」に迫ります。 番組パーソナリティの住吉美紀が、実際に長崎の福砂屋 本店を訪問。 臨場感あふれるレポートにも注目です。 番組後半では、SCHOOL OF LOCK!の「こもり校長」こと 小森隼さんもゲストで登場します。

Enjoy new and incredible taste sensations! Whether you want to create delicious entrees using exotic spices and herbs, dazzle your friends and family with amazing new taste sensations, or create easy to make meals fit for royalty, this recipe book will give you all of that and more! Stop giving family and friends boring and tasteless meals. Just trying to figure out what to make for dinner can be the drudgery of the day.

Accidentally on Purpose dives into Kristen Kish’s childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner of—and now host—of Top Chef all the while navigating life in the spotlight, coming out in her adult years, and all the life lessons in between.

From coffee beans to extraordinary flavors. Being hundreds of years old, coffee has influenced civilizations and inspired many makers to discover new recipes for millions to enjoy. Yet what if there was a way to experience the best natural coffee flavors in the world by making them yourself? Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast.

From the citrus groves of Sicily to a taco in Mexico City, In Search of the Perfect Peach takes you on a journey in the pursuit of flavor, with Franco revealing at every step how this incredibly simple desire can lead to radical change. Throughout, he offers us a deeply optimistic vision of how we as consumers can follow flavor to fix the food system and bring joy to our every meal.

In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. He informs his arguments with his vast knowledge of the fermentation process, which he describes as a slow, gentle, steady, yet unstoppable force for change.

Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving cafe quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn't seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home.

These days, high-quality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of the bean. In addition to that characteristic coffee taste, you really can find hints of fruit, chocolate, and nuts in your cup—all it takes is a little knowledge, a little practice, and the ability to slow down and savor. In How to Taste Coffee, bestselling author Jessica Easto explains why flavor notes are not always as straightforward with coffee as they are with other beverages, such as wine, beer, and spirits.

11月19日（火）20時～21時にオンエアしたニッポン放送特別番組『カゴメにんじんジュース presents ロングコートダディのウサギとにんじん』ロングコートダディ堂前と兎の2人が “にんじん”を徹底的に深堀りする特別番組をPodcastでもお聴きください！番組の感想は 『#ウサギとにんじん』でSNSでもぜひポストしてください！

Alimentarse de forma correcta es muy complicado, más aún teniendo en cuenta que vivimos rodeados de mitos y pequeños engaños relacionados con la nutrición que lo convierten en una tarea más ardua si cabe. En Mi dieta cojea, Aitor Sánchez nos demostró que desmontar estos mitos no es tan difícil y que dejar de comer tan mal como lo hacemos es posible. Pero ¿cómo? En este nuevo libro, el nutricionista de referencia nos propone diez sencillos pasos para recuperar el control y conseguir que nuestra dieta deje por fin de cojear.

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Le ricette di GialloZafferano, il food media brand n°1 in Italia. Ogni giorno ricette e contenuti, con il contributo dei migliori chef e talenti, per far cucinare tutti: studiamo, cuciniamo ed assaggiamo tutte le nostre ricette, finché non sono perfette e replicabili da chi ogni giorno cucina a casa propria.