検索キーワード： 旅行・観光

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Um der erblindenden Pauli die Welt zu zeigen, nimmt sich die fünfköpfige Familie von Josefine Gauck (Enkelin von Joachim Gauck) ein Sabbatical und geht auf eine einjährige Reise um die Welt. In Kanada, USA, Neuseeland, Australien und Bali tauchen sie so in das Leben anderer Menschen ein. Pauli und ihre Brüder erleben die Freiheit in den Baumwipfeln eines kanadischen Kletterwalds und entdecken, wie weich Ziegeneuter sich beim Melken anfühlen.

Partir sur Compostelle pour trouver les réponses à toutes ses questions. Seule, huit kilos sur le dos, et l'espoir d'en ressortir grandie. Partez sur ses traces, et découvrez le chemin historique de Bayonne à Saint-Jacques-de-Compostelle qui s'achèvera au km 0 à Fisterra, dans ce carnet de voyage fait de rencontres atypiques, de questionnements philosophiques et de souvenirs impérissables.

Most guidebooks on Ireland will tell you where to stay and what to see. Ireland—Culture Smart! is written for people who want to know more and go deeper. Here you will find the beliefs and attitudes of the Irish, their rich musical and literary culture, their ancient language and mythology, the values they live by, how they do business, how they enjoy themselves, and the ways they have been molded by their tumultuous history and indeed their geography.

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The Celtic Soul Podcast is a journey of reconnection for the Irish diaspora.Hosted by Louise Siobhan, it explores the myths, folklore, and spiritual traditions that once shaped Ireland — and blends personal reflections of her journey to connect to a heritage we too often feel disconnected from.If you feel the call of Ireland’s old ways — whether through ancestry, curiosity, or a just longing for belonging — this podcast invites you to walk the path of rediscovery. Hosted on Acast. See acast.com/privacy for more information.

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So what exactly IS flavor? Join host Evan Young, a fairly regular Philly guy, as he goes on a journey to understand this most basic and enjoyable—but mysterious—human sense. Including interviews with restaurateurs, bakers, confectioners, foodies, flavor experts, researchers, and chefs at prominent Philadelphia restaurants, Evan digs in to get to the bottom of what flavor really means to us all. There are deep dives into interesting food and unique ingredients, how chefs think about dishes, how flavor is tied to nostalgia and memories, stuff we like to eat and stuff we don’t, and a whole ...

Explore the Susquehanna River Valley with Lura Good!