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A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés. The Best American series, launched in 1915, is the premier annual showcase for the country’s finest short fiction and nonfiction, and it is the most respected—and most...

“Literary Legend” (New York) Gay Talese retraces his pioneering career, marked by his fascination with the world's hidden characters. In the concluding act of this "incomparable" (Air Mail) capstone book, Talese introduces readers to one final unforgettable story: the strange and riveting...

"Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series." —Publisher's Weekly (starred review) A collection of the year’s top food writing, selected...

The unlikely true story of a six-year friendship between a wild, oddly gentle black wolf and the people and dogs of Juneau, Alaska “Jans is an exceptional storyteller — no nature writer can top him in terms of sheer emotional force.”—The New York Times No stranger to wildlife, Nick Jans...

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting...

An unexpected, poignant, and personal account of loving and losing pets, exploring the singular bonds we have with our companion animals, and how to grieve them once they’ve passed. E.B. Bartels has had a lot of pets—dogs, birds, fish, tortoises. As varied a bunch as they are, they’ve...

For fans of Wesley the Owl and The Soul of an Octopus, the story of a sick baby bird nursed back to health and into the wild by renowned writer/artist Julie Zickefoose. When Jemima, a young orphaned blue jay, is brought to wildlife rehabilitator Julie Zickefoose, she is a virtually tailless...

“Lively and fascinating... The reader comes away cheered, better informed, and with a new and deeper appreciation for our amazing canine companions and their enormous capacity for love.”—Cat Warren, New York Times best-selling author of What the Dog Knows Does your dog love you? Every dog...

A brilliant blend of Shop Class as Soulcraft and The Orchid Thief, Earl Swift’s wise, funny, and captivating Auto Biography follows an outlaw-genius auto mechanic as he painstakingly attempts to restores a classic 1957 Chevy to its former glory—all while the FBI and local law enforcement...

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing...

**Narrated by the Author!** A fun, sophisticated collection of essays that catalogs the simple and not so simple pleasures of the eclectic world of candy from the award-winning author of After the Eclipse. A taxonomy of sweetness, a rhapsody of artificial flavors, and a multi-faceted theory of...

The Opening has descriptive copy which is not yet available from the Publisher...

In the tradition of Elizabeth Kolbert and Michael Pollan, The Nature of Our Cities is a stirring exploration of how innovators from around the world are combining urban nature with emerging technologies, protecting the planet’s cities from the effects of climate change and safeguarding the...

“These stories remind us that food is not just fuel, nor is travel just movement,” writes Bryant Terry in his introduction. “They are acts of remembrance, resistance, and connection.” The Best American Food and Travel Writing 2025 embodies this wisdom, offering an incredible range of...