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Da quando l’uomo ha scoperto che la frutta può fermentare, non ci siamo più fermati. Sbronze Culturali racconta aneddoti, curiosità e verità scomode sul mondo degli alcolici, perché dietro ogni sbronza epica c’è sempre un pezzo di storia.

Love, Vito is a warm and heartfelt memoir from Strictly Come Dancing star Vito Coppola, telling his life story through the food that has always sustained him - because, as Vito often says, food is life! Born in Southern Italy, he grew up in a world where the kitchen was the centre of everything...

In this world, there are two types of food: ramen and non-ramen. Yoon Ina takes ramen seriously. She makes sure to try new flavours as soon as they come out, always has enough packets stocked in the pantry, has developed her own principles and theories for making good ramen, and even keeps up to...

“It was never just a dog.” If those words speak to your heart, this book is for you. When Stephanie Linn lost her beloved heart dog, Odie Michael, she found herself facing a grief deeper than she ever expected. The silence felt overwhelming, the routines felt empty, and like so many dog lovers, she realized the loss of a dog is never “just losing a pet.” It is losing family, companionship, comfort, and unconditional love. In It Was Never Just a Dog, Stephanie shares her deeply personal journey through love, loss, and healing with warmth, honesty, and compassion.

Food is never just food.Behind every product lie decisions, supply chains, market dynamics, and stories that rarely make it onto the shelf.In this podcast, Natasha Linhart, CEO of Atlante, an Italian food & beverage company, starts from real ingredients to open up broader conversations about how food moves, evolves, and changes.Episode after episode, a product becomes a starting point to go beyond the label: origins, distribution, perception, value.A perspective from inside the industry, with an eye open to the world.CREDITS "Atlante Talks - Stories behind the shelf" is a podcast by Atlante, ...

Candid Conversations with Culinary Innovators Tune in for restaurateur, chef and celebrity interviews, insightful discussions, and the latest trends in food and dining with your hosts Jay Bandy and Amanda Leesburg

Unlock the World of Wine with Confidence! Have you ever felt overwhelmed choosing a bottle of wine at a restaurant or puzzled over complex wine labels in stores? Wine for Beginners is here to take the mystery out of wine and guide you through every step of becoming a more knowledgeable, confident, and discerning wine enthusiast. In Wine for Beginners: A Simple Guide to Enjoying and Understanding Wine, author Bhaskar Bora offers an approachable, engaging, and expert-led introduction to the world of wine.

This audiobook is narrated by an AI Voice. You have probably saved the same photograph more times than you care to admit, a bright corner with pale wood, one wool blanket, two ceramic mugs, and a window full of soft daylight, a room that contains almost nothing and yet promises everything. You...

Mairead Robinson talks to the professionals in all corners of the Irish food and wine trade

Between The Pours is New Zealand's rosé podcast, long-form conversations with the winemakers, viticulturists, and passionate people behind the country's finest drops. Hosted by Kim Schofield of Dancing Water in Waipara, North Canterbury, each episode goes beyond the tasting notes and into the real stories: the harvests that went wrong, the risks that paid off, and the moments that made someone choose a life in wine. New episodes every month. Subscribe and join us between the pours.

This audiobook is narrated by an AI Voice. This book is the official record of a complaint, and you are the party being complained about. Your cat has retained counsel, engaged a court reporter, and filed a formal grievance accusing you of a long list of human performance failures, including the...

L’Arte del Gusto è un podcast dedicato al mondo dell’enogastronomia e soprattutto alle persone che ogni giorno lo costruiscono, lo trasformano e lo raccontano.Siamo Monica Cesarato e Alberto Monteforte e in ogni episodio partiamo da una curiosità, una storia, un mestiere o una domanda per entrare dietro le quinte di un settore molto più complesso di quanto possa sembrare.Parleremo di cibo, vino, ristorazione, ospitalità, prodotti, territori, comunicazione, tradizioni, nuove tendenze e professioni. Ma soprattutto parleremo con chi questo mondo lo vive davvero.Ai nostri microfoni ...

This audiobook is narrated by an AI Voice. You picked up this book because you have burned the rice again, because you bought a fourth jar of cumin that was hiding behind three others, and because the kitchen that was supposed to feed your family has become the room that defeats you every single...

If you've ever found yourself in an endless loop of decorating and decluttering, you're not alone. We've been told that a peaceful home means a nearly empty home. But peace isn't found in emptiness; it's found in intention. Myquillyn Smith, the original voice behind House Hushing, will help you...

Un perro enérgico o hiperactivo no necesita solo más ejercicio. Necesita aprender a regular su energía. Si tu perro salta sobre las visitas, tira de la correa, destruye cosas o no logra relajarse, sabes lo agotador que puede ser convivir con él, incluso después de largos paseos. Muchos dueños creen que el problema es falta de ejercicio. Pero muchas veces lo que falta es estructura, regulación y guía clara. Los perros de alta energía no son “malos”. Necesitan estimulación mental, entrenamiento adecuado y descanso para encontrar equilibrio. Aquí entra la metodología C.A.L.M.

When a beloved food business closes, who really knows the “why?” And who benefits from that “why” never being answered? Joan Kanner is a food business entrepreneur turned audio storyteller.Her upcoming podcast, Permanently Closed, shrinks the gap between why customers think their favorite food business closed and why it actually did.Along the way, we’ll hear from customers, place makers, restaurant columnists, funders and yes, the owners themselves.

Les Petites histoires de Michelle racontent mon exploration de la cuisine japonaise que je considère comme l’art ultime de bien manger. À travers des récits de voyage et d’expériences, l’étude de principes de base et de recettes, des entretiens, … je m’adresse aux amoureux du Japon, aux gourmets et aux esthètes, aux cuisiniers conscient des enjeux qui se jouent dans nos assiettes. Dans cet épisode je présente le cadre dans lequel j’exerce la cuisine japonaise aujourd’hui et la question récurrente que cela soulève : "Comment une alsacienne en est arrivée à faire de la ...

Rượu Vang Cao Minh là thương hiệu chuyên nhập khẩu và phân phối rượu vang chính hãng tại Việt Nam, mang đến đa dạng dòng vang đến từ nhiều quốc gia nổi tiếng trên thế giới. Với định hướng đề cao chất lượng, nguồn gốc rõ ràng và trải nghiệm thưởng thức, Cao Minh hướng tới trở thành địa chỉ uy tín cho khách hàng yêu vang và nhu cầu quà tặng cao cấp. Website: https://ruouvangcaominh.vn/

Dogs are smart and friendly animals. They are the expression of loyalty. Like humans, dogs also need to be loved and cared for. In order to bring up dogs, you need to know how to take care of dogs as well as raising dogs properly, so if you decide to bring them up, you need to know about training dogs. There are many ways for you to do it. This book is for those who love animals in general and those who love dogs in particular. Especially, the book has exercises of easy dog training that the starters can practice.

Aprende a educar a tu cachorro desde el primer día — sin gritos, sin castigos y sin confusión ¿Tu cachorro muerde todo, hace pipí dentro de casa, tira de la correa o no te hace caso? ¿Duerme mal por la noche o llora cuando lo dejas solo? No estás fallando. Solo necesitas un plan claro. Entrenamiento para Cachorros Paso a Paso te enseña exactamente qué hacer en cada etapa para que tu perro aprenda rápido y la convivencia en casa sea tranquila. Esta guía práctica está pensada para familias reales, horarios ocupados, departamentos y primeros perros.