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What happens at your kitchen table can become the blueprint for everything you are. Did you sit alone or with people you loved? Was it fun or tense? Was someone working hard to stop you noticing someone else's mood? Did you take it for granted, or know someone had busted their balls to make it...

No matter how long your fear has existed or how old you are, Equihypnosis can liberate you from confining beliefs for good. This surprisingly practical, confidence-inspiring book is for every horse person who wants to make sure she never misses a minute of barn time or a day in the saddle.

At the outset of Marx for Cats, Leigh Claire La Berge declares that "all history is the history of cat struggle." Revising the medieval bestiary form to meet Marxist critique, La Berge follows feline footprints through Western economic history to reveal an animality at the heart of Marxism. 

From basil and calendula to turmeric and yarrow, learn how to grow your own medicinal herbs at home. This practical home apothecary guidebook teaches you the growing basics as well as the necessary techniques for turning those plants into natural remedies like salves, teas, and tinctures. From...

Some of the simplest, yet most powerful lessons we learn are often taught by the least likely of our family members—our cats! We can learn something from them every day if we just open our minds and our hearts to the valuable lessons they are trying to teach. What do we learn from our cats?...

One woman's journey through progressive blindness and the extraordinary guide dog who kept her safe along the way When ethics scholar Deni Elliott, born with limited vision, realized she could no longer navigate the world safely alone, she turned to a guide dog—a decision that reshaped her...

America’s founding generation drank a staggering amount of alcohol by today’s standards. It influenced their politics, built and sustained their relationships, and drove the economy. Booze was not a small part of colonial society, nor covertly consumed in private spaces—it was integral to...

Turn your homesteading dreams into reality through six weeks of learning, strategy, biblical reflection, and prayer. In Holy Homestead, author Hannah Deurloo guides listeners through a six-week journey to transform their homes, hearts, and habits through faith and stewardship. Whether you live in a city apartment or a rural farmhouse, this book offers practical advice and spiritual encouragement to help you cultivate a homestead that glorifies God.

Though a relatively young country, Italy’s culinary identity has been simmering for centuries, shaped by a shared gastronomic culture. From the dormice and garum of the Roman Empire to the heresy of pineapple pizza, A Bite-Sized History of Italy traces this legacy, offering a delicious romp through millennia of culinary tradition and transformation.

"It is difficult to think of many other books that are at once so brilliant, so wonderfully entertaining, and so moving . . . The Dog’s Gaze is full of exuberant insights about our canine friends, about art, and about the human condition." —Stephen Greenblatt “A splendid blend of histories...

In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee, indeed, the substance that drives history? From the...

The New York Times bestseller After the sudden death of his father, Dara Waldron became disoriented in a world that had once filled him with wonder. A year later, he meets an abandoned border collie called Oscar hiding on a derelict farm in County Clare. When Dara brings him home, he believes...

One of the Must-Read Books To Have On Your Radar in 2026—Service95 From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in life Eat bitter is a Chinese proverb meaning ‘endure hardship to taste sweetness.' For Lydia...

Brought to you by Penguin. A beautiful and fearless exploration of food and feelings – with bite – for fans of Crying in H Mart and Midnight Chicken. Eat bitter is a Chinese proverb meaning ‘endure hardship to taste sweetness.’ For Lydia Pang, it embodies the struggles of her Hakka...

Brought to you by Penguin. How can we eat well without harming the planet? The way we produce food today is damaging people and nature alike. Modern, intensive farming systems producing pesticide-laced, ultra-processed foods are bad for us and bad for the planet. But there is cause for hope...

An American Girl Anthology: Finding Ourselves in the Pleasant Company Universe turns American Girl dolls―and the ever-growing ecosystem surrounding them―inside out. Editors Justine Orlovsky-Schnitzler and KC Hysmith, along with an expansive list of contributors, explore Pleasant Company...

Paru en 1825, ce classique de Brillat‑Savarin fait de la table un sujet de science et de plaisir. Sous-titré Méditations de gastronomie transcendante, il explore ce qui fonde le goût, l’appétit et l’art de manger, et montre comment la cuisine éclaire notre vie quotidienne. Ces méditations allient rigueur et esprit pour célébrer la saveur, la mesure et la curiosité. Une écoute savoureuse, où la gastronomie devient une philosophie du quotidien au XIXe siècle. Indispensable aux curieux de gastronomie et aux amateurs d’idées fines.

Curiosité du XVIIe siècle, ce petit traité enseigne comment amolir les os et faire cuire toutes sortes de viandes en fort peu de temps et à peu de frais. M. Papin, docteur en médecine, y décrit une machine nouvellement inventée, en détaille les propriétés et les usages, et les confirme par plusieurs expériences, dans un texte dédié à l’illustre Société de Londres. Entre cuisine et mécanique, on y découvre un art de tirer la substance des aliments et d’épargner temps et dépense, guidé par l’observation.

'A lot of people love us, a lot of people hate us, and that will probably never change. But they do know who we are.' When Adam Spivey first became obsessed with training his dog Sammie, he never would have guessed he would one day be at the helm of the world's leading online dog training...

'You could call him Paddington,' Adam said, casually, 'Don't name him! I said, as if this was self-evident. Names turn situations into responsibilities. When Mirelle Radley set off for Peru with her cousin Adam, hoping to heal her broken heart, she didn't expect to meet someone who would change...