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Once I hand them off to you, these recipes are no longer mine. They’re yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you. How can a recipe express the joy of sharing a meal in person? This is the feeling...

Bookshops are a comforting sight on our high streets, warm and welcoming spaces in which to browse, meet friends and occasionally buy books. They may feel timeless, yet their history is a restless and turbulent one, filled with as many entrepreneurial street hawkers and illicit trades as with...

Brought to you by Penguin. This book tells the story of Mearsdon, the house where Ian Mortimer lives in Moretonhampstead, on the edge of Dartmoor. We very rarely have a continuous account of a particular place over a long stretch of history, but Mortimer has a documentary record of all the...

Unti Burton Audio Original has descriptive copy which is not yet available from the Publisher...

“It is amazing to read the story of how he came to be the chef he is―a pioneer for the industry, a believer in rural America, a supporter of local economies, and a wizard creating pure magic.” ―Chef José Andrés The chef and founder of the Michelin-starred restaurant The Inn at Little...

The Opening has descriptive copy which is not yet available from the Publisher...

The vivid story of the fanzine movement that gave supporters a voice and changed football forever Demonised and left to watch games in decrepit stadiums, life as a football supporter in the 1980s was a demoralising experience. While some fans turned to violence, many more turned to typewriters...

FROM THE NATIONAL BESTSELLING AUTHOR OF I’M STILL HERE: A DOG’S PURPOSE FOREVER, a beautiful, comforting gift for anyone grieving a beloved cat—told from the clever, loving voice of an angel cat who gently reminds you: your bond is forever. Losing a cat—the most discerning and...

A practical, empowering guide to mastering water and fire—the two essential survival skills in the outdoors. New York Times bestselling author and survival expert Timothy MacWelch delivers an authoritative, field-tested guide to securing safe drinking water and building reliable fire in almost any environment. Drawing on decades of experience, MacWelch shows listeners how to locate and collect water, disinfect unsafe sources, prevent contamination, and store water when every drop counts.

An extraordinary memoir about learning to see the world through a dog’s eyes, by a New Yorker writer and animal behavior expert “Compelling, vivid, and essential, Living with Freddie confronts the mystery of love, the nature of suffering, and the heartbreaking ways in which one may be...

Paru en 1825, ce classique de Brillat‑Savarin fait de la table un sujet de science et de plaisir. Sous-titré Méditations de gastronomie transcendante, il explore ce qui fonde le goût, l’appétit et l’art de manger, et montre comment la cuisine éclaire notre vie quotidienne. Ces méditations allient rigueur et esprit pour célébrer la saveur, la mesure et la curiosité. Une écoute savoureuse, où la gastronomie devient une philosophie du quotidien au XIXe siècle. Indispensable aux curieux de gastronomie et aux amateurs d’idées fines.

Von Ale bis Pils, Weizen, Stout und alkoholfrei Bier ist nicht nur ein Getränk. Bier ist ein Kulturgut, das uns seit Jahrhunderten verbindet. Der Bestsellerautor Jaroslav Rudiš, der aus dem Bierparadies Böhmen stammt und in dessen Geburtsstadt sogar ein Bier nach ihm benannt ist, setzt dem...

Brought to you by Penguin. In his bestselling cookbook Nights Out At Home, Jay Rayner reflected on his quarter-century as a restaurant critic and outed himself as not only a professional eater, but someone with a profound understanding of how the very best meals are crafted. Read on sofas and...

The surprising science that explains how and why your dog thinks and acts from Jen Golbeck, the “internet’s dog mom” behind the popular Golden Ratio Squad online community and the author of the “fascinating” (First for Women) The Purest Bond. Do dogs’ brains work the same as humans?...

美味い! 楽しい! 体にいい! 頭にも効く! 家庭菜園は最高の生きがいだ。 矢野顕子さん（ミュージシャン）推薦！ 野菜は地球の力と人間の工夫とで作るものだと、この本から学びました。

Love, Vito is a warm and heartfelt memoir from Strictly Come Dancing star Vito Coppola, telling his life story through the food that has always sustained him - because, as Vito often says, food is life. Born in Southern Italy, he grew up in a world where the kitchen was the centre of everything...

In this world, there are two types of food: ramen and non-ramen. Yoon Ina takes ramen seriously. She makes sure to try new flavours as soon as they come out, always has enough packets stocked in the pantry, has developed her own principles and theories for making good ramen, and even keeps up to...

If you've ever found yourself in an endless loop of decorating and decluttering, you're not alone. We've been told that a peaceful home means a nearly empty home. But peace isn't found in emptiness; it's found in intention. Myquillyn Smith, the original voice behind House Hushing, will help you...

An extraordinary memoir about learning to see the world through a dog's eyes, by a New Yorker writer and animal behaviour expert 'A touching memoir ... leaving the reader feeling enlarged and enlightened' ELIF BATUMAN 'The perfect book for those of us who constantly gaze into the eyes of our...

'I find it impossible to read [Wood's recipes] without feeling a burst of fresh energy for the kitchen. . . essential nourishment for the reader every bit as much as for the cook' NIGELLA LAWSON To award-winning novelist Charlotte Wood, cooking is 'creativity in its purest form', nourishing the...