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Get started on your composting journey with this practical, accessible, and fun guide to reducing your waste—including this book when you finish reading! Composting is so much more than just transforming food into soil; it is deeply existential, radical, and soul-opening. And no, it's not just...

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers...

Brought to you by Penguin. All for wine and wine for all! You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here to walk you through the wonderful world of wine, teaching you how to...

When over seventy-five pieces of rare and intriguing seventeenth and eighteenth century Delftware are rediscovered in an historic Manhattan townhouse, decorative art advisor and writer Genevieve Wheeler Brown quickly recognizes that, together, these pieces tell an amazing story. What begins as a curatorial exercise quickly evolves not only into an exploration of this colorful, expressive, and sometimes even humorous decorative art, coveted for hundreds of years, but also an unexpected uncovering of forceful female lives yet untold.

Fourteen beloved authors celebrate the life-changing bond with their canine companions in this heartwarming essay collection edited by New York Times bestselling author and lifelong dog lover Alice Hoffman. Anyone who has ever been fortunate enough to share their life with a dog knows the...

When we harvest fruit seasonally, we're reminded that good things can't be rushed, and that life's offerings are best at their peak. In this sweet guide, learn the fundamentals of year-round fruit picking, including: where, when, and how to look for fruit; the etiquette of gathering on public land; how to put your haul to good use; and much more.

Cheese Trekking recounts the author’s experiences visiting pastoral communities and cheesemakers in various countries and explains how cheeses can be local manifestations while also representing global archetypes, strategies that have been adopted in many places. It describes the constellations (a range of complementary milk foods that utilize all byproducts of cheesemaking) of various regions through a wide-angle lens. The central premise is that milk has a terroir, born from the plants and ecology of a landscape, that is concentrated via ruminant digestion and lactation.

Streamline closets by donating rarely worn clothes, clear those paper piles off the desk with an e-filing system, eliminate grocery shopping stress by designing a menu plan for the week ahead. With simple projects like these, Clutter Rehab shows how to make even the most chaotic home a well-organized, relaxed environment. Featuring quick solutions that have been tested and approved by the loyal readers of the author's popular blog, Clutter Rehab offers a plan to tackle clutter and tidy every room.

Tanya Bush is adrift in the uncertainty of her early twenties—unemployed, uninspired, and stuck in a long-term relationship that's lost its spark. One day, just to do something, she decides to bake a cake. It's gooey in the center, woefully underbaked, an absolute disaster—but it also reminds her of the pleasures of baking: sugar crystals under her fingernails, flour in her hair, and the hard-earned satisfaction of following the steps of a recipe to the end.

She Who Tastes, Knows is an expansive history of Durkhanai's homeland and a vivid, moving story about what it truly means to understand another's culture. Through stories of food, family, belonging and migration, the book traverses cultural boundaries, weaving a tapestry of dignity, empathy and understanding.

From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health movements to the voices of the women who helped drive them.

Container spells are used for all sorts of purposes and, despite their antiquity, are an increasingly popular style of spellcasting. Ingredients are generally found in the home and are personal to the creator. Containers may be portable, such as mojo hands or charm bags. They may also be stationary, such as honey jar spells, which involve placing items into a jar, covering them with honey, closing the lid, and then burning a candle on top of the jar.

The most comprehensive volume dedicated to horses, Original Horse Bible is a celebration of the relationship between humans and horses, written by two highly regarded horsewomen, the late Moira C. Allen and Sharon Biggs.

The Beginner’s Book of Herbal Medicine and Natural Remedies. Embrace Nature’s Healing Power — Safely, Simply, and Effectively. Are you looking for gentle, time-tested ways to support your health — without relying solely on pharmaceuticals? This beginner-friendly guide walks you through the world of herbal medicine, showing you how to identify, prepare, and use herbs to boost immunity, reduce stress, ease digestion, and much more.

Wine Knowledge Box is your complete beginner-friendly guide to understanding, tasting, and enjoying wine with confidence. Whether you’re new to wine or looking to deepen your appreciation, this comprehensive wine education audiobook walks you step-by-step through the essentials — from grape varieties and wine regions to tasting techniques and food pairing strategies.

Does your home feel like an endless cycle of clutter and chaos, no matter how many times you try to tidy up? Are you craving a serene, organized sanctuary that supports your best self—and your faith? Reclaim Your Space with G.R.A.C.E. is your invitation to transform not only your home but also your mind and spirit, all while embracing a sense of peace and purpose.

Des légumes frais et croquants ne nécessitent ni jardin, ni équipement coûteux, ni diplôme scientifique. L'hydroponie pour débutants est un guide pratique conçu pour les personnes qui veulent cultiver de vrais aliments—sans systèmes compliqués, jargon intimidant ni erreurs coûteuses. Si vous vous êtes déjà senti dépassé par des schémas hydroponiques qui ressemblent à des plans d'ingénierie, ce livre a été écrit pour vous.Vous n'avez pas besoin d'avoir la main verte. Juste de l'eau, de la lumière et un plan clair. Ce livre est ce plan.

Eira Scheper nunca pensó que acabaría dedicando su vida al café. A través de los cinco elementos —tierra, fuego, agua, aire y espíritu—, invita a mirar el café desde todos sus ángulos: origen, historia, técnica y alma. De los cafetales de Etiopía a las barras de specialty coffee de Melbourne o Barcelona, la barista e influencer recorre el camino que transforma una bebida cotidiana en experiencia y en ritual. No enseña solo a preparar un buen café, sino a redescubrir lo que se esconde en cada taza: un momento de pausa y conexión, una oda al detalle, a la consciencia y a la belleza de lo simple.

Explora las mejores especias del mundo, descubre por qué algunas de ellas funcionan al cocinarlas juntas y cómo utilizarlas de forma creativa. Inspírate y haz tus propias mezclas. Lleva tus recetas a un nuevo nivel. La ciencia de las especias es un acompañante indispensable en tu cocina que hará de las comidas caseras algo de lo que aprenderás y en lo que querrás innovar. Además, te ayudará a entender la ciencia práctica detrás del arte de cocinar con especias.

Introduction to Veterinary Medicine Made Easy isn't another overwhelming textbook. It's a brain science-backed system that helps veterinary students, assistants, and technicians master 116 essential topics without the burnout.