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A witty, idiosyncratic guided tour through culinaria past and present by the inimitable M.F.K. Fisher. In Serve It Forth, her first book, M.F.K. Fisher is already in full bloom. She travels the byways and tables of history with her unique literary vision, laying bare the peculiarities...

A deep dive into the culinary, literary, and underwater lives of that most noble and inscrutable bivalve, the oyster. In Consider the Oyster, M.F.K. Fisher explores the many lives of the mysterious oyster—from its strange cloistered existence in the watery depths to the many roles it has...

Before she understood herself, Tarajia Morrell understood flavor. Born to one of New York’s most celebrated wine families, Tarajia Morrell grew up at the table, where conversation was wine-soaked and food was the love language—a merchant’s daughter amid the Manhattan elite. In this lush, lyrical memoir, the James Beard Award-winning writer traces a life shaped by hunger—for beauty, for love, for pleasure, and for belonging.

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely explored side of hospitality: how to be a great guest. This program is read by the author. Countless influential voices have written books about hosting, offering tips for...

映画撮影の合間に、久しぶりに神戸の町を歩く古川緑波。三の宮の弘養館で食べるビフテキから、幼い日の記憶がよみがえる。メニューのない店で頼む料理、藍色の皿、初めて口にした食材。食卓の細部が、昔の神戸へと記憶をつないでいく。

What is your home asking you to carry that it could be carrying instead? Remembering where things belong. Managing unfinished tasks. Tolerating uncomfortable lighting. Finding the energy to begin again. For people with ADHD, autistic people, and others with sensory or executive-function...

Paru en 1825, ce classique de Brillat‑Savarin fait de la table un sujet de science et de plaisir. Sous-titré Méditations de gastronomie transcendante, il explore ce qui fonde le goût, l’appétit et l’art de manger, et montre comment la cuisine éclaire notre vie quotidienne. Ces méditations allient rigueur et esprit pour célébrer la saveur, la mesure et la curiosité. Une écoute savoureuse, où la gastronomie devient une philosophie du quotidien au XIXe siècle. Indispensable aux curieux de gastronomie et aux amateurs d’idées fines.

Curiosité du XVIIe siècle, ce petit traité enseigne comment amolir les os et faire cuire toutes sortes de viandes en fort peu de temps et à peu de frais. M. Papin, docteur en médecine, y décrit une machine nouvellement inventée, en détaille les propriétés et les usages, et les confirme par plusieurs expériences, dans un texte dédié à l’illustre Société de Londres. Entre cuisine et mécanique, on y découvre un art de tirer la substance des aliments et d’épargner temps et dépense, guidé par l’observation.

世界からオファー殺到！５万人の運気が爆上がり！ 大人気YouTuber「ETSUKO」の世界一"シンプル"で"最ラク"な片づけ法「捨て活」 【お金】【仕事】【人間関係】【メンタル】【運気】同時に整う！ 自称"グータラ主婦"が年収100倍に！「最小で最強」の捨て習慣！

A practical, empowering guide to mastering water and fire—the two essential survival skills in the outdoors. New York Times bestselling author and survival expert Timothy MacWelch delivers an authoritative, field-tested guide to securing safe drinking water and building reliable fire in almost any environment. Drawing on decades of experience, MacWelch shows listeners how to locate and collect water, disinfect unsafe sources, prevent contamination, and store water when every drop counts.

Come here Brodie... Sit down, Brodie; Get off the sofa, Brodie; Get in the car, Brodie; Breakfast's ready, Brodie; Shut up Brodie! I think my name is Brodie. Though, to be honest, I don't really bother about names very much. They're more of a human thing. Us dogs mostly just go by sense of smell...

Read by the author, Emily Cunningham. How can we save the ocean? And how can the ocean save us? From protecting nesting sea turtles on the beaches of Sri Lanka and deep-sea diving in the icy waters of Antarctica to taking school children in England to see the sea for the first time...

No matter what, everyone’s cat is the Best Cat Ever! You’ll recognize your own favorite four-legged friends in these tales. How do cats do it? They reach inside our hearts and become our best friends, our role models, our entertainers, and our therapists. They brighten our days, make us...

Manche Geschichten begleiten dich für immer – wie ein Tattoo Abby hat in ihrem behüteten Leben noch nie etwas gewagt. Also kündigt sie ihren Job und startet als Journalistin bei New Yorks größtem Publishing House neu – begleitet von einer Liste voller Dinge, zu denen ihr bisher der Mut...

There's nothing quite like the incredible relationship between a human and a dog. From the moment we lay eyes on an adorable puppy or a wonderful adult dog who becomes part of our life journey, we share innumerable moments of pure joy with our furry best friends. With forty-five original pieces...

Three action-packed K-9 adventure stories from best selling author Julie Miller in one collection! Crime Scene K-9 His faithful K-9 companion reunited him with his fate. Master Sergeant Levi Callahan thought Zoe Stockman was the perfect lover...until she ghosted him. Figuring the only reliable...

K-9 Prime Target A K-9 rescuer. An unexpected reunion. And a missing criminal out for revenge. Videographer Liam Davis built a career on tracking his subjects. So when Nina Rose — the Olympic medalist and current ski patroller with whom he’d once had a brief relationship — begins receiving...

In Original Food: Recapturing the Joy of Eating, world-renowned chef Geoffrey Zakarian challenges the processed food culture that has dominated American eating for decades. Drawing on his training at the Culinary Institute of America and experience in Michelin-starred kitchens across Europe...

"[Strauss] traces the history and culture of the Pennsylvania Dutch staple and checks-in on chefs who are creating exciting new ways to eat it." —Philly Grub The name may remind you of a certain word-based board game, but scrapple has been an essential food in Mid-Atlantic kitchens for...

The sentimental and culinary education of M.F.K. Fisher. This program features a new introduction to the text, written and read by Alison Roman. In 1929, a newly married M.F.K. Fisher embarked on a journey that would change her life. In The Gastronomical Me, readers get a firsthand look at the...