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From the enslaved potters of Old Edgefield, South Carolina, to Ann Lowe, the couture dressmaker who made Jacqueline Kennedy's wedding dress, to Gullah Geechee sweetgrass basket makers, to the celebrated quilters of Gee's Bend, A Short History of Black Craft in Ten Objects illuminates the work of generations of Black craftspeople, foregrounding their enduring contributions to American craft.

How do you cheer up a woman who has spent hours cleaning prison toilets with a broken mop? The secret is in a tres leches cake. In Iran’s prisons, women endure horrors: they are beaten, interrogated, and humiliated in a thousand ways. Even a whisper to a fellow inmate can be punished. Yet—in spite of anything and everything—they resist: they bake. They console each other, cry together, dance together. The Evin Prison Bakers’ Club is a call to stand up for Woman, Life, Freedom by a woman still fighting for a free Iran.

One day, prize-winning poet George Bradley took notice of a carpet that had been beneath his feet for decades. Carefully studying its weave and pattern, he was startled by the artistry behind it—a fascination and curiosity that unexpectedly sent him on a thrilling adventure and introduced him to a little-known realm in which beauty, artistry, business, and history collide. Carpet Diem chronicles Bradley's captivating journey through a land of oriental carpets.

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You’ll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer.

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Nordseezauber, Geheimnisse und unerwartete Gefühle … Als Sarah auf Norderney einen verwilderten Garten neu gestalten soll, spürt sie sofort den Zauber des Ortes. Das Grundstück gehörte einst einer Frau namens Frieda, die für ihr Wissen über Heilkräuter bekannt war. Bei ihrer Arbeit stößt Sarah auf ein Notizbuch voller Erinnerungen und geheimer Kräuterrezepte, das sie immer mehr in Friedas Leben eintauchen lässt. Obwohl Sarah die Frau nie kennengelernt hat, spürt sie eine unerklärliche Seelenverwandtschaft.

Reduce, reuse and recycle – the nineteenth century way! This book is packed full of helpful hints and recipes from the early 1800s to the early 1900s, when the United States and Canada expanded their frontiers and intrepid pioneers set up frugal, self-reliant homesteads. It is not just for homesteaders or self-sufficiency purists – whether you live in a country cottage, a city apartment or a college dorm, this book contains a wealth of hints to help you save money, live a greener lifestyle and ‘downsize’.

With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

Whether you're a beginner or a seasoned homesteader, this comprehensive guide has everything you need to start and maintain your own flock. From choosing the right breeds to transforming chicken manure into nutrient-rich fertilizer, this book equips you with the knowledge and confidence to raise healthy, productive chickens while embracing eco-friendly practices.

Hochbeet-Ratgeber: Mit Anleitungen, Tipps & Tricks für eine reiche Ernte und optimale Pflege das ganze Jahr über Träumen Sie von selbstgezogenem Bio-Gemüse auf Ihrem Teller? Pflanzen, Jäten & Gießen sind genau Ihr Ding? Doch leider fehlt Ihnen der Platz für das Gärtner-Hobby? Dann ist ein Hochbeet die perfekte Lösung – und mit diesem Ratgeber wird der Mini-Garten ein voller Erfolg! Pestizide auf der Gurke, Tomaten ohne Geschmack oder Bio-Ware zu saftigen Preisen: Wer gesundes und schmackhaftes Gemüse genießen will, greift am besten zur Marke „selbstgezogen".

Looking for an affordable, eco-friendly way to add charm and functionality to your home? Creative Wood Pallet Projects for Beginners is your go-to guide for transforming humble pallet wood into stunning DIY furniture, home décor, and storage solutions—even if you've never built anything before.

This isn’t your girlfriend’s feng shui book. This is for the men who want to feel clear, centered, and undistracted in their own space, and in their own skin. If your home feels chaotic, heavy, or weirdly lifeless… it’s not just your decor. It’s your energy. Feng Shui for Dudes is a no-fluff guide to turning your home, your mind, and your life into something that actually supports you.

Discover Nature’s Healing Power to Transform Your Mind, Body, and EnergyAre you ready to embrace the natural, time-tested healing wisdom of herbs? In Herbal Remedies: Restore with Herbs, acclaimed herbalist Ngozi Amajuoyi shares the ultimate guide to achieving stress relief, restful sleep, and vitality—all through the power of nature.

Your Compass for Urban Animal Rescue Cities may be built for people, but countless animals share the urban landscape—many of them vulnerable and in need of help. Even if you aren't trying to go out of your way to help them, this Guide might come in handy for when you are in the right place at the right time. Your Compass for Urban Animal Rescue is the ultimate guide for compassionate individuals ready to navigate the complexities of rescuing and protecting animals in metropolitan environments.

Keeping a clean home can feel overwhelming, especially with the constant demands of work, family, and everyday life. But what if maintaining a tidy, organized, and peaceful home didn’t have to be stressful? Your Personal Clean Home: A Guide to Order, Independence, and Peace is your ultimate resource for transforming your living space into a place of cleanliness, efficiency, and harmony.

Step into adulthood confidently, even if you feel lost and overwhelmed by the responsibilities that lie ahead. Are you struggling to navigate the whirlwind of adulthood, feeling like you're stumbling through life's decisions without a map? Do you find yourself wishing for an instruction manual for adulting? Do you ever wonder how others seem to have it all together when you're just trying to figure out the basics like budgeting, cooking, and time management?

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Venice, by Rita Cestaro, offers the inside scoop on food in Venice. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and discovered the buzz of the restaurant world, immersing herself in the lifestyle and community while struggling with the industry’s shortcomings. As she built a family, Rodell realized her dream, though only a handful of women before her had done it: to make a career as a restaurant critic.

In this bestselling book from Rosemary Gladstar, the godmother of modern herbalism, learn how to grow, harvest, prepare, and use the 33 most common and versatile healing plants. Craft a soothing aloe lotion after an encounter with poison ivy, make a dandelion-burdock tincture to fix sluggish digestion, and brew up some lavender-lemon balm tea to ease a stressful day.

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.