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Brought to you by Penguin. A leading toxicologist exposes the hidden dangers of everyday environmental toxins with science-backed, practical solutions for a healthier life. Ever wonder what’s really inside that beauty, food or skincare product you just bought? Every day, we unknowingly expose...

In this irresistible memoir of food, family and migration, Shiamin Kwa relates her search for identity, authenticity and belonging – and how in the end, like every migrant, she created her own menu for life Kwa tells of first moving from Malaysia to the ‘You-Ess’ as a child, where she...

Coffee is among the most common goods traded and consumed worldwide, and so omnipresent its popularity is often taken for granted. But even everyday habits have a history. When and why coffee become part of North American daily life is at the center of Coffee Nation. Using a wide range of...

A culinary and philosophical memoir about the secret menus in every aspect of immigrant life, and what it really means to be "Chinese." What is the secret menu? Hidden from view but commonly known, it's the menu that insiders pick from to be assured of a delicious, authentic meal―often in...

What could be better than a nap to slow the frantic course of our pressure-filled lives, dominated by the cult of performance and the need to constantly outdo ourselves? What could be better, in our anxiety-inducing world, than cocooning yourself by falling discreetly asleep on the couch or in a...

From co-founders of Cousins Maine Lobster comes an invaluable guide for entrepreneurs and those aspiring to new ventures, focusing on building and thriving in business and beyond Cousins Jim Tselikis and Sabin Lomac’s dream of bringing the authentic Maine lobster of their childhood to the West...

The Japanese term tsundoku sums up a concept that may sound familiar to many readers: buying books and often putting them aside to read at a later date. The fact is that these books we've accumulated and which now reside in “piles of shame” on our bedside table, in overflowing bookcases, or...

We learn so much from our canine companions, and along the way they keep us company, provide unconditional love, and share in the ups and downs of our lives. What do we learn from our dogs? Everything. Our dogs make us better people. If we rescued them, they rescue us back. If we’re sad, they...

A 100-day DIY devotional for Christians looking for reflections with real-life applications, hands-on creativity, and practical ways to connect with God. A daily devotional can be such a helpful resource for anyone looking to deepen their spiritual walk or cultivate a regular Bible-reading...

A sensory celebration of Appalachian culinary traditions, and a call to reclaim the lost rituals, recipes, and food folklore of the places you call home. Amanda Held Opelt’s childhood was shaped by the shared, multi-generational table that brought everyone at her Granny’s 100-acre farm to...

Maki Kamoya is a Japanese housewife who believes that housework is an act of love. Rather than bringing more pressure for everything to be perfect, she advocates doing what you want, when you want - this is housework without the resentment. There are chores to be done today, tomorrow and the day...

Simon & Schuster has a great audiobook for every listener...

A witty, idiosyncratic guided tour through culinaria past and present by the inimitable M.F.K. Fisher. In Serve It Forth, her first book, M.F.K. Fisher is already in full bloom. She travels the byways and tables of history with her unique literary vision, laying bare the peculiarities...

A deep dive into the culinary, literary, and underwater lives of that most noble and inscrutable bivalve, the oyster. In Consider the Oyster, M.F.K. Fisher explores the many lives of the mysterious oyster—from its strange cloistered existence in the watery depths to the many roles it has...

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest. Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect...

A lush memoir from James Beard Award-winning food and travel writer Tarajia Morrell explores growing up in one of New York’s most renowned wine families, her wild road to self-discovery, and her search for love and success in all the right—and wrong—places.

Paru en 1825, ce classique de Brillat‑Savarin fait de la table un sujet de science et de plaisir. Sous-titré Méditations de gastronomie transcendante, il explore ce qui fonde le goût, l’appétit et l’art de manger, et montre comment la cuisine éclaire notre vie quotidienne. Ces méditations allient rigueur et esprit pour célébrer la saveur, la mesure et la curiosité. Une écoute savoureuse, où la gastronomie devient une philosophie du quotidien au XIXe siècle. Indispensable aux curieux de gastronomie et aux amateurs d’idées fines.

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»Kein Kitsch, sondern das Ergebnis seriöser Forschung und langer Beobachtung.« Jens Jessen, DIE ZEIT Tiefe Einblicke in die Gefühlswelt der Tiere: Eichhörnchen, die sich aufopferungsvoll um ihren Nachwuchs kümmern. Kühe und Wale, die Werkzeuge gezielt einsetzen. Kolkraben, die...

Come here Brodie... Sit down, Brodie; Get off the sofa, Brodie; Get in the car, Brodie; Breakfast's ready, Brodie; Shut up Brodie! I think my name is Brodie. Though, to be honest, I don't really bother about names very much. They're more of a human thing. Us dogs mostly just go by sense of smell...