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How can we save the ocean? And how can the ocean save us? From protecting nesting sea turtles on the beaches of Sri Lanka and deep-sea diving in the icy waters of Antarctica to taking school children in England to see the sea for the first time, award-winning marine biologist Emily Cunningham...

In Original Food: Recapturing the Joy of Eating, world-renowned chef Geoffrey Zakarian challenges the processed food culture that has dominated American eating for decades. Drawing on his training at the Culinary Institute of America and experience in Michelin-starred kitchens across Europe...

"[Strauss] traces the history and culture of the Pennsylvania Dutch staple and checks-in on chefs who are creating exciting new ways to eat it." —Philly Grub The name may remind you of a certain word-based board game, but scrapple has been an essential food in Mid-Atlantic kitchens for...

The sentimental and culinary education of M.F.K. Fisher. This program features a new introduction to the text, written and read by Alison Roman. In 1929, a newly married M.F.K. Fisher embarked on a journey that would change her life. In The Gastronomical Me, readers get a firsthand look at the...

A playful, thoughtful, and delicious A to Z of M.F.K. Fisher’s food writing. In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and profound miscellany of food that moves readers from A (for dining alone) to Z (zakuski, the classic accompaniments to a shot of Russian...

“I do not know of any one in the United States who writes better prose.” —W. H. Auden A practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times. There is perhaps no other book that speaks so powerfully to hunger and its pangs and to the ingenuity...

For readers of Stanley Tucci and Ruth Reichl and fans of award-winning actor-turned-author Tony Shalhoub (Big Night, Monk, The Marvelous Mrs. Maisel), comes a delightful narrative of nostalgic remembrances and recollections about gathering at the family table. We Thought They’d Never Leave...

The new book from national treasure Matt Baker, the perfect gift for any dog lover. Matt has lived a life firmly alongside his canine companions. From Cromwell the St Bernard to famous Meg on Blue Peter, Labradors to Dachshunds and all the working collies on the farm, Matt's life has always been...

Gloaming is a collection of cosy crafts, soul-nourishing recipes and slow living activities inspired by stories and traditions from Scottish folklore. Turning to her Celtic ancestors who were known for celebrating micro-seasons, Rosie Steer has reframed her mindset when it comes to Wintertime...

“Oz is one of the wine greats and this book embodies all his best qualities. Buy it for everyone you know!” – Victoria Moore, BBC Good Food “Sheer, giddy joy”- Jancis Robinson “Oz is brilliant. His knowledge of wines and sense of humour always cut to the chase” – Jamie Oliver **A...

From the Garden of Eden to Gethsemane, from the Hanging Gardens of Babylon to the pleasure gardens of Versailles, from the Zen gardens of Kyoto to the landscapes of Capability Brown and New York's High Line, the garden has always been far more than somewhere to grow things. It is where humanity...

Brought to you by Penguin. A moving reflection on the author's father - plus a cat! - this is a beautiful short work of family history from one of our most beloved, iconic writers. Originally published in the New Yorker in 2019, and now presented in a full, unabridged form, Abandoning a Cat is a...

A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés. “Good food and travel writing takes us somewhere far, far away without leaving our living rooms,” writes José Andrés. “Open a magazine or a newspaper, and boom: you are...

Lighten your mental load and end mom burnout for good with a new kind of parenting book that teaches your kids to notice what needs to be done at home—and do it—without waiting to be asked. You’re sick of the constant push-and-pull to get your kids to clean (which, let’s be real, often...

Kitchen Confidential meets All Creatures Great and Small. In this insider’s scoop into the veterinary world, Dr. Barak Benaryeh uses stories as a backdrop while delivering current veterinary information that every pet owner can use in the midst of a rapidly changing profession. Through Dr...

The extraordinary true story of an injured, abandoned fawn and the man who nurses her back to health, transforming his understanding of love and erasing the barrier between humans and animals. "This is a book drenched in tenderness and suffused with wonder. . . . Penelope is a revelation."—Sy...

Take control of your health by moving away from supplements and returning to real food with this evidence-based guide by registered dietitian Josie Porter—featuring 50 recipes, meal plans, and helpful supplement reviews The supplement industry is booming, fueled by online hype and influencer...

A fascinating window into America's past via one of our favorite foods. There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is still full of surprises. Heirloom grains and artisan loaves fetch top dollar, while home bakers...

Nara Aziza Smith (@naraaziza), the best-dressed culinary creator in digital media, brings her signature style to 80 delicious, homemade family-friendly recipes in her debut cookbook. You may think you know Nara Smith—the glamorous outfits, the soothing ASMR voice, the beautiful family, the...

An entertaining history of our small canine companions, told in tender, engaging stories and featuring charming illustrations of the most famous pocket-sized pups and their owners across the centuries “What a respite from the woes of the world, to dive into this brilliantly researched and...