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🍂 Fall I Want meets The Summer I Turned Pretty in this YA second-chance, city-girl-meets-farm, coming-of-age romance. 🍂 Golden leaves, second chances, and the choice that changes everything. Ava Matthews has one year of fashion school left before college in Milan. She knows exactly what...

Bookshops are a comforting sight on our high streets, warm and welcoming spaces in which to browse, meet friends and occasionally buy books. They may feel timeless, yet their history is a restless and turbulent one, filled with as many entrepreneurial street hawkers and illicit trades as with...

The chef and founder of the Michelin-starred restaurant The Inn at Little Washington gives us an inside look at the tumultuous joys and struggles that have brought him to his special place at the intersection of Main, Middle, and Gay. World-renowned chef Patrick O’Connell has been recognized...

Unti Burton Audio Original has descriptive copy which is not yet available from the Publisher...

The Opening has descriptive copy which is not yet available from the Publisher...

From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food. In this follow-up to the multi-award-winning Cooking, Jeremy shows you how to make the most of local produce while finding joy in the simple act of being in the kitchen. With wit...

When the matchday many were treated as the hooligan few, football supporters didn't react with violence or vandalism, but with typewriters, staple guns and Tippex. The fanzine movement of the 1980s transformed a bleak time into a hopeful one, re-humanising spectators in the process. Producing DIY zines and selling them outside football grounds, supporters offered authenticity, humour and criticism written from the terraces and not the press box, with truths that their clubs and the footballing authorities found uncomfortable.

An extraordinary memoir about learning to see the world through a dog’s eyes, by a New Yorker writer and animal behavior expert When Anna Heyward adopted Freddie, a rescued Italian greyhound, she was thrilled to bring a dog into her life. But Freddie, she quickly realized, had severe...

Brought to you by Penguin. In his bestselling cookbook Nights Out At Home, Jay Rayner reflected on his quarter-century as a restaurant critic and outed himself as not only a professional eater, but someone with a profound understanding of how the very best meals are crafted. Read on sofas and...

The surprising science that explains how and why your dog thinks and acts from Jen Golbeck, the “internet’s dog mom” behind the popular Golden Ratio Squad online community and the author of The Purest Bond. Do dogs’ brains work the same as humans? Are they capable of the same spectrum of...

Love, Vito is a warm and heartfelt memoir from Strictly Come Dancing star Vito Coppola, telling his life story through the food that has always sustained him - because, as Vito often says, food is life. Born in Southern Italy, he grew up in a world where the kitchen was the centre of everything...

Brought to you by Penguin. In this world, there are two types of food: ramen and non-ramen. Yoon Ina takes ramen seriously. She makes sure to try new flavours as soon as they come out, always has enough packets stocked in the pantry, has developed her own principles and theories for making good...

‘Entertaining, compelling, revelatory – this is the must-read biography of the year' GYLES BRANDRETH 'A masterpiece. Devon Cox's stunning biography reads like a thriller. His writing and research are without equal' JOANNA LUMLEY The first major biography of Florence-born American artist John...

An extraordinary memoir about learning to see the world through a dog's eyes, by a New Yorker writer and animal behaviour expert When Anna Heyward adopted Freddie, a rescued Italian greyhound, she was thrilled to bring a dog into her life. But Freddie, she quickly realised, had separation...

'I find it impossible to read [Wood's recipes] without feeling a burst of fresh energy for the kitchen. . . essential nourishment for the reader every bit as much as for the cook' NIGELLA LAWSON To award-winning novelist Charlotte Wood, cooking is 'creativity in its purest form', nourishing the...

A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the most important health and food books I have read” (Dr. David B. Agus, New York Times...

Every dog owner knows their pup is the best—no matter how naughty or goofy. These 101 true stories celebrate the love, laughter, and loyalty of our beloved dogs. From chewed shoes to wagging tails, every dog has a story—and every owner believes their dog is the best. Chicken Soup for the...

'A thoughtful, open-hearted, deeply reported book about what we need to live. In How To Build A City, Bennett roams the world in search of answers to some of the most profound questions of our present and our future' - CAL FLYN A moveable city in the Arctic Circle. Tower blocks tackling...

One dog’s love. One man’s journey. When Matthew Sigman’s beloved dog, Augie, died, his world fell apart. His boyfriend broke up with him. His work dried up. Even the ceiling of his West Village apartment collapsed. Heartbroken and adrift, Matthew did the only thing he could—he ran. An...

This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and...