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Broken door? Wobbly table? Mysterious water stain? Don't panic. You've got this. And if you don’t, Luke Capasso does. Comedian, handyman, and viral TikTok creator with 580K followers, Luke is here to break it all down, one self-tapping screw at a time. Every day, Luke Capasso deals with people...

We learn so much from our cats, and along the way they keep us company, provide unconditional love, and share in the ups and downs of our lives. What do we learn from our cats? Everything. They make us better versions of ourselves and show us the power of gratitude, forgiveness, resilience...

Molly Irani, the visionary cofounder of the James Beard Award–winning restaurant Chai Pani, shares her passion for hospitality and story of building a thriving business that puts people first. Growing up with parents who owned a restaurant, Molly understood the power of service but also had a...

もしも明日、うちの子が余命宣告を受けたら…？リンパ腫の診断を受けてから毎日書き続けた愛と奇跡のブログ。動物と暮らすすべての人に届けたい、闘病、看取りのすべて。

Explore the stories behind twelve iconic dining rooms in homes around the world—from a Japanese samurai house to Jackie Kennedy’s White House—and travel through time in pursuit of the ultimate design. Dive into history’s most captivating dining rooms as bestselling author and...

For most of Elizabeth Sawin's career, she was not a multisolver. Instead, she worked on a single, albeit immensely important problem: climate change. Despite tremendous effort, she felt like she was chasing her tail. Unless people began to recognize the multitude of unexpected benefits from ratcheting down emissions, climate change would remain a losing political issue.

Read by the author. They say it takes a village to raise a child, but how, exactly, do you create and sustain that village? You're in Good Company, by Ashlee Gadd and the writers of Coffee + Crumbs, is a heartfelt collection of stories celebrating the unique roles that food, friendship, and...

Composting is so much more than just transforming food into soil; it is deeply existential, radical, and soul-opening. And no, it's not just for gardeners. You can compost in a bowl on your kitchen counter, or a bag under your sink, and you can compost things you're told you can't (although...

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers...

Fourteen beloved authors celebrate the life-changing bond with their canine companions in this heartwarming essay collection edited by New York Times bestselling author and lifelong dog lover Alice Hoffman. Anyone who has ever been fortunate enough to share their life with a dog knows the...

From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health movements to the voices of the women who helped drive them.

'We all are heading for old age, if we're lucky. It's a mystery for the young and hard to navigate for many of the elderly. Prue lays it all out for us, in her wonderful, honest, way.' - VIN + OMI Getting older isn't for the faint-hearted - but it can be a lot of fun. In this candid, uplifting...

What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.

An intimate and expansive exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants. Inspired by writer Amber Husain’s unorthodox route to healing from anorexia, Tell Me How You Eat examines not just how...

This manifesto for the next food revolution by acclaimed environmental historian Kate Brown speaks to nature lovers, food activists, social–justice warriors, urban planners, WOOFers, and the climate–concerned. Ever since wage labor in cities replaced self–provisioning in the countryside, gardeners have reclaimed lost commons on urban lots. They composted garbage into topsoil, creating the most productive agriculture in recorded human history, without use of fossil fuels.

With its blend of heartfelt storytelling and practical insights, A Compassionate Calling is essential listening for pet owners, aspiring veterinarians, and anyone curious about the veterinary profession. Practicing veterinarians will also find comfort and connection in its honest exploration of the joys and struggles of veterinary life.

Before he became one of the most influential voices in American whiskey, Fred Minnick was a combat veteran wrestling with the invisible wounds of war. What started as a quiet exploration of taste and ritual soon became something more―a way to calm his mind, reconnect with his senses, and slowly rebuild a life. Today, Fred's palate shapes the industry. His reviews move markets, his instincts set trends.

Are you overwhelmed by clutter, constant mess, and the mental load of daily responsibilities? It's time to break free from the chaos and create a home that works for you—using a fresh approach to decluttering that will simplify your space, reduce stress, and free up your time and energy. Katy...

Transform the mundane tasks of daily life into intentional moments of Magical self-care, with spells, rituals, and exercises that work with your brain, not against it—from the co-host of the Demystify Magic podcast Are the dust bunnies and clutter in your house getting out of control? Do you...

＼4児（三つ子＋1児）の母の説得力！／＼元小学校の先生のわかりやすさ！／フォロワー21万人の人気整理収納アドバイザー優秀講師（700人中の3人／2023年度）が伝授