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We learn so much from our canine companions as they shower us with love and share the ups and downs of our lives. What do we learn from our dogs? Everything. They make us better versions of ourselves and show us the power of gratitude, forgiveness, resilience, living in the moment, and so much...

Discover the joy of houseplant care with this welcoming and practical guide filled with no-nonsense tips and encouraging advice from plant expert and content creator Tanner Mitchell a.k.a. Tanner the Planter. Caring for plants can be a meditative practice, even a form of self-care. Tanner...

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's...

With lush prose and evocative storytelling, Alicia Kennedy shares her journey “from eater to cook,” exploring how we can eat for both joy and justice in a warming, overworked, and globalized world. As a girl, I ate like a king. So begins beloved author, journalist, and influencer Alicia...

A raw and raucous memoir from chef and writer Zahra Tangorra about the great meals and great loves of her life, reflecting on family, friendship, grief, and the solace that can be found through food Extra sauce is how I like my pizza and also how I fall in love. Extra sauce is for sopping...

Award-winning Dene activist and writer Katlia teaches us Indigenous ways to protect Mother Earth from destruction. The Dene in Canada’s North West territories have lived alongside nature for many generations. From battling environmental racism on the front lines of historical environmental...

A thoughtful, evocative, and urgently needed collection that reimagines the stories we tell about motherhood, climate change, and the end of the world as we know it. How do you raise children in a world rapidly being reshaped by climate change? How do our narratives about climate change and care...

The ultimate photographic collection of the most historic trees on the planet. Uncover remarkable trees from around the world, many of which have borne witness to key moments in history or reached a scale and age that have allowed them to become a part of history themselves. “[A] rich history...

More than a guide to tidying up, What Stays and What Goes is a call to realign your space with your spirit. With equal parts strategy and soul, Faith Roberson invites readers to reimagine home organization as an act of radical self-awareness—in releasing clutter we reflect our personal truth...

When her parents’ devastating divorce uprooted her life, Haylee Graham plunged into a downward spiral. Heartbroken and afraid, the young girl turned to her beloved horse, Cartier, as a lifeline. The only place she felt safe was hiding with him in his stall; the only time she felt like herself was when the two jumped fences together. So when a corrupt lawyer threatened to seize ownership of Cartier and sell him to a slaughterhouse to repay their debts, Haylee knew she would do anything to save him. Her mom said, "Take the horse and run!"—and she did.

In Radically Reframing Climate Change: A Guide to Saving Ourselves, Will Hackman identifies three main obstacles to solving climate change: polarization, paralysis, and stale, ineffective messaging. He empowers readers to turn their anxiety or apathy into passion, and anger into action at the personal, community, and government levels. The climate rallying cries to “Save the Planet” no longer work in our hyper-partisan world, nor do images of polar bears on melting glaciers. The problem isn’t scientific, fact-based, or even technological. It’s political, emotional, and ideological.

What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.

We learn so much from our cats, and along the way they keep us company, provide unconditional love, and share in the ups and downs of our lives. What do we learn from our cats? Everything. They make us better versions of ourselves and show us the power of gratitude, forgiveness, resilience...

The concept of canine consent is far more than simply a buzzword in modern dog training practices. In its current form, consent is a distinctly human concept, designed by humans and for humans. Looking beyond species boundaries can help us not only consider concepts of canine consent and autonomy, but it can also help us to apply these concepts in our everyday interactions with dogs, which is fundamental for any professional working with dogs as well as for everyday dog caregivers.

Molly Irani, the visionary cofounder of the James Beard Award–winning restaurant Chai Pani, shares her passion for hospitality and story of building a thriving business that puts people first. Growing up with parents who owned a restaurant, Molly understood the power of service but also had a...

もしも明日、うちの子が余命宣告を受けたら…？リンパ腫の診断を受けてから毎日書き続けた愛と奇跡のブログ。動物と暮らすすべての人に届けたい、闘病、看取りのすべて。

Explore the stories behind twelve iconic dining rooms in homes around the world—from a Japanese samurai house to Jackie Kennedy’s White House—and travel through time in pursuit of the ultimate design. Dive into history's most captivating dining rooms as bestselling author and architectural...

Read by the author. They say it takes a village to raise a child, but how, exactly, do you create and sustain that village? You're in Good Company, by Ashlee Gadd and the writers of Coffee + Crumbs, is a heartfelt collection of stories celebrating the unique roles that food, friendship, and...

Get started on your composting journey with this practical, accessible, and fun guide to reducing your waste—including this book when you finish reading! Composting is so much more than just transforming food into soil; it is deeply existential, radical, and soul-opening. And no, it's not just...

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers...