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Transform a weedy plot into a thriving vegetable garden by following simple steps achieved in a few hours and with plants in the ground from day one. The crucial factor is understanding that not only is there no need to dig over the soil, but by minimising intervention you are actively boosting soil productivity. This is the essence of the No Dig system that Charles Dowding has perfected over a lifetime growing vegetables.

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In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant—though this time the obsessions revolves around the intoxicating effects of marijuana rather than the visual beauty of the tulip. How could flowers, of all things, become such objects of desire that they can drive men to financial ruin?

Co-hosts Spencer Aidukaitis & Eddy Padilla explore specialty coffee theory, science, philosophy, and the people in the industry that make it happen.

Florence Nightingale sends care instructions to the woman who has just adopted her angora tomcat, Mr. White. T. S. Eliot issues a rhyming birthday party invitation to all Jellicle cats for his four-year-old godson. Jack Kerouac's mother grieves at the death of the family cat. Jack Lemmon winkingly suggests to Walter Matthau that they go in on a cat ranch in Mexico. This utterly charming collection offers a warm and friendly look at the place that cats occupy in our hearts and lives. 

Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.

When first published in 1989, The Story of Wine won every wine award in the UK, and the USA. It is widely regarded as Hugh Johnson’s most ambitious and enthralling book. It is not just one story but a collection of many, scanning the wine world from Noah to Napa, from Pompeii to Pomerol, as illuminating to our understanding of civilization as it is to our appreciation of wine. Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years.

Our dwellings - both our home and body - are intricately connected. Each has the potential to inspire the other to be its very best! Your home is where your life happens. Learn how to create a sanctuary that inspires your well-being, so you can experience a greater sense of peace, comfort, and belonging. Your body, including your mind and soul, needs daily nourishment to help you feel healthy and happy.

Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. 

If your business is like most, it is already generating a staggering amount of data on a regular basis. Understanding what this data truly means is key to succeeding in the marketplace these days and if you are looking for a way to give yourself an edge then Data Analytics is the book you have been waiting for. 

 Chocolate, Cocoa Recipes and Home Made Candy Recipes cookbook is full of great recipes that will keep you trying new recipes. It is a good, easy-to-follow recipe book. Anyone can use this book, and feel like a real chef. 

En Japón, durante todo el año se celebran numerosos festivales y otros eventos. Aquí damos a conocer sus encantos y su historia.  

在這裡用幹話日常分享美食～ 聊美食的美味也聊美食的趣味！ 若你喜歡節目的話，可以到 Apple Podcast 給我*5顆星*並留下你的心得或是其他想分享、知道的地區美食，我會回覆粉絲留言。 聯絡我：jysfor2020@gmail.com Instagram分享美食及Podcast預告： https://instagram.com/louis.canteen/ 小額贊助美食基金： 綠界ECPay：https://p.ecpay.com.tw/5A79CCA (投資食物有爽有雷，詳細請聽路易食堂) Powered by Firstory Hosting

Wine tasting is a refined art, partially expressed by means of one's own talent and partially by means of knowledge of tasting's techniques and, lastly, by means of experience and memory. Anyone can become - with proper practice and training - a good wine taster. Anyone has the indispensable requirements needed to evaluate the quality of wine: senses. With Wine Tasting, you'll be able to transform an ordinary conversation into a wonderful experience to remember. It’s as simple as look, swirl, smell, and sip.

Taking you on an in-depth tour of your everyday household products, Anna Turns reveals the harmful chemicals that lurk inside your home, the damage they can cause and helpful swaps and tips to avoid them wherever you can. Go Toxic Free is a vital guide to help us all make important changes to our lifestyles and consumption to help reduce the devastating impact of chemical pollution.

Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.

Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.​ Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.

Margaret Winslow met midlife agita not head-on, but ass-on, fulfilling a childhood curiosity about donkeys by answering a for-sale ad in the American Donkey and Mule Society's magazine, The Brayer. Hilarity ensues, alongside life-threatening injuries and spirit-enriching insight.... As listeners walk with Winslow and Caleb the donkey through training traumas, expert-baffling antics, and humiliating races, they also share in the author's gradual understanding of Caleb's true, undeniable gifts: a willingness to "speak truth to power", to trust, and to forgive. 

Laure Dugas is a champagne baby, born into a family of winemakers from two storied regions of France: Champagne and the Rhône Valley. But Laure wants little to do with the family business. It is only at age 23, when her uncle offers to send her to New York City to learn English and represent his wines to the American market, that Laure bids adieu to her boyfriend and begins her journey of discovery.

The emotionally powerful, remarkably perceptive story of the life and death of a beloved cat - told from the cat's point of view. A song of acceptance and bravery that will pierce the heart of anyone who has ever felt close to an animal.