検索キーワード： 制作 "--Tyson Hanks" ホーム・ガーデン

茨城県日立市を拠点に、アボカドのジュース＆スイーツを提供しながら、「アボカド起点のアップサイクル」に取り組んでいる 「AMAZING JUICE」の店主が、アボカドの魅力やアボカドを通じたサスティナブルな暮らしにつながるヒントをお届けします。 毎週木曜日　6:00AM更新 ご意見・ご感想・ご要望・コラボのご依頼などはこちらから ☞https://forms.gle/jWzHxbJ4WVmhnwC7A AMAZING JUICE　HP　 ☞https://www.amazing-juice.com/ Instagram　　　　 ☞https://www.instagram.com/...

The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons is a historic culinary landmark, recognized as the first cookbook written and published in America. Originally released in 1796, this work provides a fascinating glimpse into early American cooking, blending traditional English recipes with indigenous ingredients such as cornmeal, squash, and turkey. Notably, it includes the earliest recorded recipe for pairing turkey with cranberries and introduces the use of pearlash, a precursor to modern baking powder, revolutionizing baking techniques of the time.

Get ready to explore a world of food creativity with London Stanley's “New Ways of Making Fun Food”! Packed with exciting cooking and baking recipes, this book will take your kitchen adventures to new heights. From playful twists on classic dishes to innovative cooking techniques, you'll discover incredible ways to make mealtime fun and delicious.

香港出身🇭🇰 清酒愛好者 🍶日本旅遊狂熱達人 🗾 清酒介紹，分享知識、品飲技巧，食物搭配🍣🍶 從城市到山旮旯，發掘遊客不知道的小眾景點🏞️～及酒造見学 JSA Sake Diploma、WSET Sake Level 3，SSI 唎酒師 第三屆清酒盲品挑戰賽季軍 現任日本酒業連合會委員 Instagram: https://www.instagram.com/sakelogue/ BLOG:http://www.sakelogue.com Youtube: http://www.youtube.com/@sakelogue Facebook: https://www.facebook.com/sakelogue

Cask Strength is more than a history book. In it, Mike Gerrard, an award-winning travel and drinks writer, investigates the making, buying, and selling of barrels and details how drinks like wine, tequila, rum, cognac, and others are enhanced by specific kinds of barrel production.

Full of practical action items, The Story of Your Home is your room-by-room guide to creating a home that reflects the personality and purpose of the people who actually live there. So often the designs in magazines and on Pinterest just aren't quite . . . you. You want your home to tell your story, to function well for your family, to make your guests feel at home.

Loving or aloof, mischievous or cuddly - for many people, their cats are an integral part of the family. Here are extraordinary stories of some of the world’s most charismatic and captivating cats.

"Cooking" is a podcast series dedicated to exploring the art and science of preparing delicious meals at home. Each episode delves into different aspects of cooking, from mastering basic techniques and discovering global cuisines to perfecting meal prep and creating healthy, nutritious dishes. Whether you're a novice in the kitchen or an experienced home chef, this series offers valuable tips, expert insights, and mouthwatering recipes that will inspire and elevate your culinary skills. Join us on a flavorful journey as we uncover the secrets to making every meal a delightful experience.

飲食店、美容室、小売店…多くの店舗は新規集客に注力して活動していますが、店舗が繁盛店になっていく要は「リピート率」。 しかし、多くの店舗はそこに力をいれておらず、紙のスタンプカードすら導入していない店も多いのが実態です。 電子マネーの流行に伴い、消費者の財布が小型化している今、紙のスタンプカードはお財布に入れてもらうことすら難しい時代。 しかし公式アプリであれば、お客様をリスト化し、お得な...

Slip leads are a simple yet effective tool for dog training and management. They consist of a loop that tightens when pulled and loosens when pressure is released. While slip leads are commonly used by trainers and handlers, using them incorrectly can lead to discomfort or injury for the dog. This guide will help you understand the correct use of a slip lead, its benefits, potential risks, and the steps to properly train your dog with one. What is a Slip Lead? A slip lead is a lead and collar in one. It is made of a single piece of rope or nylon that loops through a metal ring.

Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised the original edition with many more cocktail recipes and fascinating information on the drink-making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need.

Wabi sabi (wah-bi sah-bi) is a captivating concept from Japanese aesthetics, which helps us to see beauty in imperfection, appreciate simplicity and accept the transient nature of all things. With roots in Zen and the way of tea, the timeless wisdom of wabi sabi is more relevant than ever for modern life, as we search for new ways to approach life's challenges and seek meaning beyond materialism.

It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how.

発売から60周年を迎えたロングセラー商品大関「ワンカップ」。開発秘話や知られざるこだわり、時代に合わせて重ねてきた改良ポイントなど支持され続けるための“法則”を探っていきます！ また、「ワンカップ」をこれまでにないスタイルでお楽しみいただけるいろんな方法もご紹介します。 ビジネスに、暮らしに生かせるヒントが得られる番組です。

In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point, to being able to select, taste, pair and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you.

各地域で酪農の理解醸成活動をしている酪農家の有志グループ「USHINOBA」による音声配信です。 生産者として牛乳でスマイルプロジェクトに積極的に参画し、生産者だけではなく、乳業者や異業種の方々と積極的に会話をする場を作っていきます。 メンバー同士の意見交換の場や、交流の場を音声配信として公開していきます。 未来へ酪農を繋いでいくためのヒントが、多くの方々と見つけられたらと思います！ （千葉）須藤牧場　原　正則 ...

Called "a veritable tree whisperer" by the Wall Street Journal, Peter Wohlleben is known across the world for his illuminating books about forests and how to help them thrive. Now, the German forester invites listeners into his home for the first time in Our Little Farm, describing the steps he and his wife, Miriam, have taken to live sustainably and in harmony with nature.

Чай – неотъемлемая часть нашей повседневной жизни. Чашечка этого горячего напитка способна согреть в холодный день, подарить чувство уюта и принести душевное спокойствие. Но что мы знаем про его историю, традиции и философию? В Книге чая Окакура рассказывает об истории чая, чайных церемониях, школах и многом другом. Интерес к ней во всем мире не утихает уже более ста лет. Также в сборник вошла работа "Идеалы Востока: дух японского искусства", которая рассказывает о развитии и изменениях в искусстве Японии разных эпох.

Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving cafe quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn't seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home.