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Professional organizer Jane Stoller helps you bypass the stress of a tidying project by offering simple, proven methods for organizing every space in your life - even your mind!

You can use this book to design a house for yourself with your family; you can use it to work with your neighbors to improve your town and neighborhood; you can use it to design an office, a workshop, or a public building. And you can use it to guide you in the actual process of construction.

The idea that our homes can communicate professional as well as personal identities may seem as new as the work-from-home revolution. But it was second nature to the ancient Romans, for whom the home was in many ways the center of public and private life. Roman authors saw infinite practical and symbolic value in houses, and they have much to say about them. How to Make a Home presents some of the best Roman writings on houses—from buying and selling to designing and decorating.

Looking for peace and happiness? Slow Living, is your guide on how to slow down your life and live peacefully. Helena Woods, author and creator of popular YouTube channel Simple Joys, reveals the wisdom she has learned by moving abroad from the US and living a slower life in France. With beautiful prose, she provides inspiration and guidance to create a simple living environment wherever you are.

You may have spent time decluttering, cleaning, and depersonalizing the property, but are now left with a home lacking character or aren’t sure what else you can do to attract potential buyers.

Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.

The Book of Pet Love and Loss is a collection of quotations—poignant thoughts and memories discovered in letters, journals, diaries, memoirs, and other original sources—from beloved cultural figures who understood this singular experience so deeply, they felt compelled to write about it. This book dignifies the profound connection we share with our animal companions, but it also provides solace as mourners document their heartache over the loss of their cats, dogs, rabbits, birds, and other animals—even, in the case of Pablo Neruda, a mongoose.

Losing one’s dog is one of the most difficult experiences we go through and it’s hard to find solace. However, the profound, four-legged narrator of I’m Still Here has nothing but good news for humans. The free verse is equally rhapsodic about the eternal nature of our souls and the amazing sound of crinkly wrappers that means cheese is about to be sliced. This very good dog proclaims that love never dies, that we will meet again, and that if you ever doubted that humans are magnificent creatures, look no further than the humble ball.

Canine professionals are seeing increases in troubling dog behaviors, and recent studies show behavioral concerns are a large reason why dog owners surrender their pets to shelters. This professional and practical guide gives hope and encouragement to dog owners trying to eliminate unwanted aggression, barking, timidity, fear, and reactivity in their dogs.

Introducing "WSET Audio Flashcards", the ultimate podcast for wine enthusiasts and WSET students! Designed for multitaskers, this podcast delivers bite-sized audio flashcards covering key concepts from the WSET curriculum. Whether you're driving, commuting, cooking, or just on the go, learn about wine regions, grape varieties, tasting techniques, and more in a convenient and engaging format. Perfect for reinforcing your knowledge or preparing for exams without breaking your routine!

Some years ago, Oliver Darkshire stepped into the hushed interior of Henry Sotheran Ltd (est. 1761) to apply for a job. Allured by the smell of old books and the temptation of a management-approved afternoon nap, Darkshire was soon unteetering stacks of first editions and placating the store's resident ghost (the late Mr. Sotheran, hit by a tram). A novice in this ancient, potentially haunted establishment, Darkshire describes Sotheran's brushes with history (Dickens, the Titanic), its joyous disorganization, and the unspoken rules of its gleefully old-fashioned staff.

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication—but today that is beginning to change.

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Anne grew up in an abusive home, leading to severe depression and a determination to do better as a mother. One of her sons wants a dog from the time he is a baby; Anne very much does not. For years she appeases him with creatures who live in cages and tanks, but on his tenth birthday she can no longer say no—and she proceeds to fall in love with their new four-legged family member, Mattie. Then Mattie dies a sudden and tragic death, and Anne feels herself begin to sink back into depression.

Exploding myths and offering research-backed advice, this audiobook provides a shortcut to decades of gardening experience by explaining the science behind how a garden grows. Why does my cherry tree blossom but never fruit? What's the most effective slug deterrent? Could I breed my own unique variety of flower? The world of gardening can be a mystifying place, with so many instructions to follow and often little explanation as to why.

Life can be too much for any one of us. And one of the things that gets relegated to the backburner when we feel too tired or stressed is the cleanliness of our own home. We all know that a home is supposed to be a sanctuary for you and your family. It is meant to be your haven after a long day at work. It is a place where you can be yourself, a representation of your identity that has been shaped by years of memories, experiences, and the realization of your individuality. But sometimes, with all the things that you gathered through the years, it can quite come off cluttered.

This audiobook will help sort you out by guiding you on how you can organize and edit your home to create a beautiful space for you and your family.

種まく八百屋ポム・ド・テールがお届けする食いしん坊のための畑と台所と食卓トーク。忙しい毎日でも身体が喜ぶお料理を手軽に作って、美味しく食べるためのヒントをお届けします。

"La verdure ci insegna, a piccole dosi come una cura omeopatica, a riallargare l'orizzonte." Serena Dandini dà voce a una sua intima, inossidabile passione e ci conduce nel meraviglioso mondo del giardinaggio, tra parchi incantati e vivai sconosciuti, promettenti boccioli e carichi di concime imbarcati sulle navi di cacciatori di piante d'altri tempi, alla ricerca della bellezza che potrà salvarci. Un libro curioso, prezioso e divertente, che spiega come essere felici, con le mani sporche di terra.

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